476. Kawaii Bubble Tea – June 21, 2020 – Clinton Township, MI

June2020Kawaii1 (2)June2020Kawaii2 (3)Summer heat can cause us to seek out refreshing moments of respite. Kawaii Bubble Tea is ready to facilitate such an experience!

The Clinton Township-based shop serves bubble tea, also known as boba tea. The drink originated in Taiwan and is an infusion of tea, sweetened milk and/or flavorings, ice, and tapioca pearls or jellies.

Kawaii offers fruit teas and milk teas. You choose your tea – black, green, or passion  – and up to two flavor enhancers. With the fruit teas, you can choose from flavors such as Strawberry, Lychee, Green Apple, and Mango; with the milk teas, options such as Bubblegum, Spiced Chai, and Cookies N Cream. Both fruit and milk teas can be poured over ice or blended with ice to make slushies.

And of course, there’s the pièce de résistance: the boba! At Kawaii, you choose from three different kinds of boba: the traditional pearl, which is dark and chewy and made from tapioca; the Popping Pearls, explained on its website as “juice balls that burst and disintegrate”; and Coconut Jellies, which are described as “firm and chewy” and of the three, closest resemble candy to me. The Popping Pearls and Coconut Jellies come in a variety of flavors.

Confession time: prior to visiting Kawaii, I’d not been a bubble tea person. I learned about it in high school and was excited to try it but found the tapioca pearls distracting rather than whimsical. I decided it wasn’t for me – until recently.

I found myself increasingly intrigued by Kawaii’s signage, the cute cartoon fox logo and “i”s dotted with hearts in its name. And from scoping out the shop’s menu online, I learned it served Thai tea. I was sold. I even decided I’d opt for the boba; experiencing them again would be an adventure. In this action-starved quarantine time, any adventure, large or small, was a win in my book!

I walked into the shop on a Sunday afternoon and took a spot in line, constituting one of the four customers allowed inside at once due to COVID-19 guidelines. A chalkboard mounted above the counter displayed the shop’s offerings, while the counter itself proffered brightly-colored macarons (a tantalizing possibility to ponder!) and other snacks.

I went for the large Thai tea served over ice and traditional tapioca pearls, downing half of the sweet, milky beverage on the car ride home. When the first tapioca pearl entered my mouth, I was surprised. I’d expected the eating of the boba to be a deliberate exercise, but many of them slid up the canal of the thick straw without effort.

I was also surprised by the fact that I didn’t mind the boba this time around. They struck me as mostly flavorless, with a faint hint of celery (anyone else taste that?). As I chewed and chewed and chewed (there were a lot of boba in my drink), I found them growing on me; they were pretty fun to eat. The tapioca pearls have distinctly moved out of the Distracting category and into the Whimsical. (Thanks for converting me, Kawaii!)

As of the writing of this post, Kawaii Bubble Tea is closed on Mondays and Tuesdays and open from noon to 5 p.m. Wednesdays through Sundays. It is also currently carryout only; you can order online via its website or downloadable app or in-person at the shop. Please see its website for additional ordering guidelines – and enjoy the refreshing respite it offers!

43301 Garfield Rd.

Clinton Township, MI 48038

www.kawaiibubbletea.com

475. Chickpea Kitchen – May 22, 2020 – Sterling Heights, MI

May2020ChickpeaKitchen1 (2)May2020ChickpeaKitchen2 (2)I’m relishing every bright spot I encounter these days, and visiting Chickpea Kitchen was a definite bright spot!

I hope all of you are staying safe, healthy, and as grounded as you can. It’s been such an intense time here in the U.S. with the coronavirus raging and the brutal murder of George Floyd by police and the aftermath of that. June has personally been a struggle for me as I attempt to keep my spirits up while normal life continues to elude us and division tears our country apart. I’m hopeful that someday we can be a more united country where systemic racism and hate is not a thing. I mean, come on, America! But in the present-day, it can feel awfully bleak.

So any positive experiences cropping up during this time – wow, have they been blessings! I haven’t tried many new places lately: only two in the last month and a half – which you know has me antsy. I have, however, re-experienced some delightful establishments (yeah Fattoush, Modern Cone, and Irish Tavern!). And I did successfully execute a visit to Chickpea Kitchen the Friday night of Memorial Day weekend.

I was super impressed by the Sterling Heights-based Mediterranean restaurant when I entered it to pick up my carryout. Masks were required to enter, and the place was sparkling clean. There were tables placed in front of the ordering counter to force social distance between patrons and employees, and all of the staff wore masks.

Chickpea Kitchen offers soups, salads, several varieties of house-made hummus, and other goodies such as French fries and desserts. But its featured menu items are its build-your-own pitas and bowls, where you get to choose the protein, hummus, vegetables, and sauce you’d like to include in your meal.

I love a good build-your-own option! I was excited to build a rice bowl with grilled steak, onions, cucumbers, chickpeas, pickled turnips, spinach, pickled cabbage, garlic sauce, and bell pepper hummus. I also ordered a small fattoush salad, because it’s hard for me to go to a Mediterranean place and not order one!

Arriving home with my food and digging in was a thrill. The fattoush salad was one of the best I’ve had; I loved its crunchy pita chips, zesty dresssing and finely chopped onion, cucumber, and tomato.

And the bowl: it was SOOO delectably tasty, packed full of flavor! I loved the combination of tender steak, vibrant veggies, and flavorful hummus and garlic sauce. It was so wonderful that I ate most of it – which was a stretch, considering that I’d also eaten the whole fattoush salad. But it was a very worthwhile indulgence – especially at under $14 for both items.

As of the writing of this post, Chickpea Kitchen appears to be offering carryout only. Check it out if you’re in need of a bright spot in your day!

39525 Mound Rd.

Sterling Heights, MI 48310

(Closed Sundays)

www.mychickpea.com

474. Carnival Market – May 9, 2020 – Pontiac, MI

May2020CarnivalMarket1 (3)May2020CarnivalMarket2 (2)Grocery stores are, blessedly, one of the places we can visit during the COVID-19 pandemic. And that means I got to visit Carnival Market in Pontiac recently!

As with many of the places I highlight on 100 Places in the D, I’d known about and been wanting to visit Carnival Market for years. The grocery store features all manner of Latin American foodstuffs, including house-made tortilla chips, salsas, and desserts. It even operates an in-store Mexican restaurant with a full menu.

I was fortunate enough to try Carnival Market’s restaurant fare last year when it was brought in for lunch at my then place of work. WOW, was it delicious! The tacos, chips, and salsas were AMAZING, and my desire to visit the store amped up. Somehow, another half a year passed before I did that . . ..

Not having visited Carnival Market became a blessing in the time of COVID, when it became one of the few public places I was able to explore. Entering the store was an absolute thrill for me – both as someone who loves to grocery shop and as one who has been starved for adventure.

Carnival Market’s interior was clean and stocked with neatly-stacked produce and other well-curated wares. One row was nothing but bagged and bulk spices; another section contained refrigerated cases showcasing multiple varieties of house-made salsas and pretty desserts. There were shelves of flour and corn tortillas, some of which were locally made; a meat counter; a bakery section; ample aisles of dry goods, dairy, frozen foods, beverages (including beer), and household cleaning supplies. It was a cornucopia of grocery goodness!

I picked up a variety of produce; a package of tostadas; bags of corn and flour tortillas; two kinds of house-made salsa (the Red Hot Salsa and the Super Hot Green Salsa); a bottle of hot sauce; and an individually-sized portion of tres leches cake.

It’s been so fun to enjoy these purchases! I’ve found Carnival Market’s salsas to be phenomenal, bursting with flavor. The chips are awesome, too: thick, well-fried and addictively crunchy. And the tres leches cake, wonderfully soaked as it was in sweetened condensed milk, captured my heart with its decadence.

I’m all about looking for the bright spots in this pandemic, and my visit to Carnival Market was definitely a bright spot. I’m excited to be in proximity of this well-curated grocery store and the joyful prospect of visiting it again.

1101 E. Walton Blvd.

Pontiac, MI 48340

www.carnival-market.com

473. King’s Pizza – May 8, 2020 – Clinton Township, MI

May2020King'sPizza1 (2)May2020King'sPizza2 (3)My visit to King’s Pizza was 25 years in the making.

I’d wanted to try the pizza from this Clinton Township-based carryout joint since I was a kid and we started receiving flyers in the mail for it. The pies in the pictures on the flyers always looked so delectably cheesy. My mother, despite my appeals, was not interested in giving King’s Pizza a whirl. My childhood dream was deferred.

In recent years, the dream was revived. Passing its storefront periodically on 15 Mile Road, I mused that King’s Pizza would be a perfect candidate for a 100 Places in the D visit, since it’s locally owned.

With COVID-19 wreaking havoc on the restaurant business and the world in general, I hadn’t tried any new-to-me places since my March 12 visit to Guiseppe’s Restaurant in Chesterfield. I did some pretty hardcore sheltering-in-place at the start of the stay-at-home mandate period, not driving anywhere for four weeks straight. Then when I did go out, it was to grocery stores, where I stocked up on wayyyy too much food. I wanted to support local restaurants that were open for carryout and delivery – but first, I had to eat up all my groceries!

My current goal is to try a new-to-me restaurant once a week on average. I want to support locally-owned restaurants and do my part to help keep them open. While one person getting carryout once a week from local chains is a tiny action in itself, hopefully if those of us who are able to do so chip in in this manner, we can make a difference in helping keep beloved restaurants open.

King’s Pizza made it easy for me to do my part. It offers delivery, but I wanted to (safely) pick up the pizza in person so it would count as a “visit” for the blog. So I opted for carryout and picked up my pizzas via a drive-through window that’s been set up for carryout orders. It was really easy and made contact minimal.

King’s offers both build-your-own and signature pizza options, plus a food menu filled with all other manner of goodies: chicken, ribs, fish and chips, cheesy breadsticks, pasta, salads, subs, and more. Who needs extra-large grocery orders when you have access to such a bountiful menu?

Pondering my order from King’s, that round cheese pizza featured so enticingly in many an advertising flyer was a no-brainer. I ordered a large one, plus a small round of one of its specialty pizzas that captured my attention, the Chicken Mediterranean.

When I arrived home with my two pizzas after driving through a freakish snow flurry (because snow-in-May is the kind of world we are living in right now???), I was soooo excited to try them. It was the MOMENT OF TRUTH!

I grabbed a slice of the cheese pizza, took a bite, and . . . it tasted like cheese pizza. LOL. I don’t know what I was expecting, but after 25 years of fantasizing about what a pizza tastes like, you’ve built up a lot of hype. It was good cheese pizza, though!

The Chicken Mediterranean was fantastic. It was bringing the flavor with its cheesy mozzarella, savory chicken, salty feta, zesty red onion and banana peppers, dash of oregano, and drizzle of olive oil.

After gorging on multiple pieces of both pies, I still had plenty of leftovers. And here’s the interesting thing I learned about that King’s cheese pizza: it was excellent reheated. Maybe it wasn’t warm enough when I had it on my first go-around (it did have to travel and endure me taking multiple photos of it before eating it), but having it piping-hot out of the oven with its gooey cheese and its excellent crust, all well-done on the outside yet delectably doughy on the inside . . . well, that satisfied my 1990s-era dream of an epic Italian pie just fine.

20571 15 Mile Rd.

Clinton Twp., MI 48035

(with an additional location in Roseville)

www.kingspizza.com

472. Guiseppe’s Restaurant – March 12, 2020 – Chesterfield, MI

March2020Guiseppe's1 (2)March2020Guiseppe's3 (2)Guiseppe’s Restaurant was the last establishment I dined at before the coronavirus blew up here in Metro-Detroit. I’m so grateful to have had the experience of eating dinner there with a friend before this necessary period of social isolation set in.

For those of you who have lost loved ones to this virus, who are battling the virus yourselves, or whose lives have been affected by it in other terrible ways, I am sorry, and I am sending love to you. I know this little post on an Italian restaurant in Chesterfield, MI isn’t the kind of thing that can ease your pain in any real way, but I hope it provides a momentary diversion for those of you who are seeking it.

Guiseppe’s is located in a strip mall. Its interior is unpretentious and homey – and it serves up a mean Eggplant Parmesan.

The restaurant was offering a 2-for-$20 special during my visit, meaning you could purchase two featured meals – with soup or salad included – for only $10 bucks apiece. The Eggplant Parmesan I opted for was part of that special. It was delicious with its melt-in-your-mouth breaded and fried eggplant slathered in rich tomato sauce and cheese and served with a side of al dente penne pasta.

That 2-for-$20 menu is available Sundays through Thursdays and includes a variety of pasta dishes (including Manicotti, Homemade Lasagna, and Spaghetti Carbonara), plus chicken- and fish-centric meals such as Chicken Marsala and Beer Battered Fish and Chips.

Guiseppe’s regular dinner menu features a more in-depth list of pasta dishes, plus appetizers, salads, pizzas, and meat-focused entrées such as Steak Siciliano, Veal Scaloppini, and Shrimp Casalinga. The restaurant has a full bar; I enjoyed a tasty glass of pinot noir while there.

As of the writing of this post, Guiseppe’s was still open, accepting carryout orders only. So you can still experience its delectable Italian cuisine at this time if you’re local and looking to take a break from cooking.

49120 Gratiot Ave.

Chesterfield, MI 48051

www.giuseppesrestaurant.net

471. E&L Supermercado – March 8, 2020 – Detroit, MI

March2020E&LSupermercado1 (2)March2020E&LSupermercado2 (2)As of the writing of this post, I haven’t been to a grocery store in almost two weeks – or anywhere, really. But it cheers me to know that wonderful grocery stores such as E&L Supermercado are still in operation during this challenging time, doing the noble work of feeding the masses.

I visited the Southwest Detroit-based grocery store in early March, marveling over its well-stocked meat counter, mounds of fresh produce, array of fresh-baked breads and sweets, and ample selections of locally-made corn and flour tortillas, house-made salsas, and Mexican dry grocery goods.

I enjoyed shopping in the store bustling with families and friends running into each other. After perusing all of the goodies, I came out with a variety of fruits and vegetables, a sack of house-made tortilla chips, bags of fresh flour tortillas, canned salsa, a package of El Milagro non-GMO tostadas (LOVE those – they’re so deliciously crunchy!), and what turned out to be my favorite purchase, a container of E&L Supermercado’s house-made Salsa a la Diabla.

I ADORE spicy food. But I’ll admit: buying a salsa labeled “Salsa of the Devil” from a Mexican grocery store gave me pause; I wondered if it would be more heat than I could handle. Happily, it was not; that Salsa a la Diabla was nowhere near as spicy as I’d expected it to be – but it was wonderful.

It brought the heat, but in a pleasant way – at least, in a pleasant way for someone who has a high heat tolerance (I acknowledge that those who prefer mild heat might indeed find it as hot as a work of Satan’s); it had such beautifully nuanced flavor. It struck me as more of an oily, spice-infused paste than a traditional salsa; it didn’t have chunks of tomatoes or veggies in it but appeared to contain an ample amount of ground red chiles. I became OBSESSED with it, consuming it daily mixed into meals or slathered on E&L Supermercado’s perfectly crispy, salty tortilla chips – until it ran out and I found myself scrambling for an excuse to drive down to buy more.

Even if E&L Supermercado wasn’t doing the work of heroes at this intense time in history, feeding people fresh and nutritious and tasty food when they need it most, I’d still view the store as a superpower for manufacturing that Salsa a la Diabla and for offering such stellar produce and groceries. E&L Supermercado has definitely been added to my rotation of top-notch locally-owned markets!

6000 W. Vernor Hwy.

Detroit, MI 48209

www.el-supermercado.com

470. Mexicantown Bakery – March 8, 2020 – Detroit, MI

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Mexicantown Bakery’s churro, chocolate croissant, and coffee tres leches cake

Baked goods most definitely make my heart – and my stomach – smile, so recounting this visit to Mexicantown Bakery is a real treat.

The Southwest Detroit-based bakery offers a plethora of fresh-made goodies: loaves of bread, buns, cake, cookies, cupcakes, churros, conchas (Mexican sweet bread), flan, and the like. A long row of display cases line a section of its interior near its front door. Patrons are able to select items displayed in those cases themselves using tongs or parchment paper and to place them on plastic trays, which they can then proceed with to the cashier counter.

Additional displays of fresh-baked treats abound, including in cases built into the cashier counter and in a refrigerated case toward the back of the store that holds what I consider to be Mexicantown Bakery’s pièce de résistance: its tres leches cake.

Tres leches in its classic form is, to me, one of the finest baked goods ever – and Mexicantown Bakery has upped the ante by offering it in additional flavor varieties, including chocolate, caramel, and coffee. I HAD to try that coffee one, so I grabbed one of the plastic containers offering up a large piece of it (what I’d consider as two slices in one).

I also picked these items out of the choose-it-yourself display cases: a chocolate croissant; a caramel-stuffed churro; a slice of chocolate cake swirled with strawberry filling; and a cupcake rendered to look like a giant version of the classic cream-filled Hostess cupcake, complete with the white icing squiggle on top.

Yep, I went a little crazy, procuring five desserts all for myself: but it’s hard not to go crazy at a place showcasing such delectable delights as Mexicantown Bakery!

All of those desserts were DELICIOUS. I got a real kick out of eating the mega Hostess-cupcake clone and savoring its rich cream center, as I savored the strawberry filling in the slice of chocolate cake. The croissant was especially tasty heated up in the microwave, its center oozing melted chocolate, while the churro was a cinnamon-infused indulgence.

But that tres leches cake – oh, that tres leches cake! It’s taking the cake (pun intended, naturally) as the best thing I’ve eaten thus far this year. WOW, was it phenomenal: so rich and spongy and sumptuous, soaked in sweet, milky goodness, with a wonderful coffee flavor and creamy decadence that was immensely satisfying. I ate it over several sittings, relishing every bite and daydreaming about buying more of it. With any luck, a revisit to Mexicantown Bakery will be sooner rather than later.

As of the writing of this post, it appears that Mexicantown Bakery is open despite the coronavirus crisis; its Facebook page mentions modified hours, but I don’t see a post about it closing (perhaps it’s considered a carryout place and allowed to stay active). Regardless of whether it’s in operation now or not, I’m sure its business has been affected during this challenging time. Whenever this awful situation has resolved and we can be out and about again as we were before, please consider patronizing this wonderful establishment. Independently-owned Detroit businesses such as Mexicantown Bakery will need our patronage more than ever.

4300 W. Vernor Hwy.

Detroit, MI 48209

www.mexicantownbakery.com

Detroit Charities to Help During the Coronavirus Crisis

October2018DetroitRiverWalk2 (3)Watching Detroit become one of the cities hit hardest by the coronavirus is a terrible thing. As if many of its citizens weren’t struggling enough in day-to-day life, now they have to contend with a deadly virus ripping through their neighborhoods. To call what they’re going through right now unfair is a vicious understatement.

It feels silly in the face of such suffering to feel like I can help – which is exactly why I’m writing this post: as a reminder to myself and to anyone who reads it that we can help, that our small actions can add up to make a difference. One kind act, one relatively small donation can snowball into a massive positive effect!

In the spirit of that can-do optimism, here are some Detroit-based (and Detroit adjacent) charities that could really use our help during this time. If you’re able to give any amount financially or to volunteer your services to any of them that are still accepting volunteers, I’m sure they would very much appreciate it!

COTS: This has long been one of my favorite local organizations to support. COTS offers temporary shelter and a plethora of other resources to those in need – from assistance obtaining housing and employment to financial education and access to job training. www.cotsdetroit.org

Detroit Area Agency on Aging: The elderly are an especially vulnerable population at this time. Detroit Area Agency on Aging is helping them by delivering meals to senior citizens who are unable to leave their homes or prepare meals on their own via its Meals on Wheels program. www.detroitseniorsolution.org

Detroit Rescue Mission Ministries: Another longtime favorite of mine, this charity provides food, shelter, and a variety of supportive programs, such as treatment for substance abuse and assistance upon exiting correctional facilities. www.drmm.org

Forgotten Harvest: Procuring food that would otherwise go to waste and distributing it to those in need is Forgotten Harvest’s mission. Now more than ever, they need financial help to deliver that food. www.forgottenharvest.org

Turning Point: The Macomb County-based advocate for survivors of sexual assault and domestic violence is facing the virus head-on, continuing to offer beds at its shelter and services such as it 24/7 crisis line and Forensic Nurse Examiner Program. While it’s not based in Detroit or Wayne County, I felt compelled to feature it here because I have personal experience working with the women who run it and wanted to give a shout-out to their bravery, resilience, and do-gooder-ness. www.turningpointmacomb.org

United Way for Southeastern Michigan: The mainstay Metro-Detroit charity has established its COVID-19 Community Response Fund to help local aid organizations who are assisting the community in the midst of the pandemic. www.unitedwaysem.org

469. TARDIS Detroit – March 8, 2020 – Detroit, MI

March2020TARDISDetroit1 (2)March2020TARDISDetroit2 (2)March2020TARDISDetroit3 (3)Here’s one establishment that’s able to stay open during the coronavirus crisis: TARDIS Detroit.

The stock in the lending library based in the Woodbridge neighborhood of Detroit is patron-maintained; it runs on the take-a-book, leave-a-book philosophy. The wooden structure has been crafted to look like the TARDIS time machine from the British sci-fi TV show Doctor Who – though rather than its acronym standing for “Time and Relative Dimension in Space,” it means “Totally Awesome Reading Dispensary in Society.” Love it!

TARDIS Detroit is located in a grassy lot in a residential neighborhood at the corner of West Warren Avenue and Vermont Street. Approaching it on a sunny Sunday morning in early March, I felt as giddy as a child. Visiting the TARDIS combined three things I love: art, books, and exploring, and it was so fun to open first the outer doors, then the intricately painted sliding inner doors to reveal the bookshelves within.

Those shelves contained a variety of books, including a copy of The Girl with the Dragon Tattoo, a cookbook touting fruit-based dishes, and a novel by Hilary Duff. But it was a hardcover copy of Walden and Other Writings by Henry David Thoreau that prompted me to take it with me (and which, in hindsight, feels like an especially apt selection given the state of seclusion I’ve been forced to take up by current world events). In return, I left three books from my personal library that I’d brought with me.

It’s a dark time for Detroit; the coronavirus is ravaging it. I’ve struggled with whether releasing such a post at this time is even appropriate; I’ve went through with it because I’m hoping it serves as a reminder of all that is great about Detroit and that joyful experiences are still available.

It’s a small comfort to know that there are structures out there such as TARDIS Detroit that one can visit to pick up a book (perhaps on one of our sanctioned outdoor recreational jaunts?), without having to encounter another soul. It may not be an actual time machine, but through the tomes it houses, it’s serving as a portal to other dimensions – and escapism through the worlds constructed by books is a much-desired commodity for those of us who are privileged enough to be able to engage in it during this nightmare of a time.

1944 W. Warren Ave.

Detroit, MI 48208

468. Lazybones Smokehouse – March 4, 2020 – Roseville, MI

March2020LazybonesSmokehouse1 (2)March2020LazybonesSmokehouse2 (2)March2020LazybonesSmokehouse3 (3)Serendipity led me to Lazybones Smokehouse – and am I glad it did!

I’d been wanting to visit the barbecue joint in Roseville for years; I pass it regularly on Groesbeck en route to 696, and I’d long intended to incorporate a visit there with a jaunt along that route.

Cancelled plans on a Wednesday night in early March led me to execute that plan on the fly. I was two-thirds of the way to a meet-up in Ferndale when I learned it’d been postponed. Not wanting to waste the drive, I decided a stop at Lazybones upon doubling back would make lemonade out of the lemons I’d been handed (or, pulled pork out of a pig of a situation? Cheesy-Dad-joke-level pun intended!).

I entered the carryout restaurant and studied the menu above the counter. The employee helping me explained that there wasn’t an individual-portion combo plate. There was the Texas Sampler, which includes tastes of all of Lazybones’ smoked meats, plus two pint-sized portions of sides and four slices of cornbread, and the Family Feast option, which showcased way more food than I was looking to reckon with; otherwise, menu items were available à la carte, in various sizes. (The restaurant also offers a catering menu that includes packages and a wider selection of dishes than its restaurant carryout menu.)

I studied the array of smoked meats (including brisket, pork belly, chicken, turkey, and sausage), sandwiches, salads, and sides and chose the two meats that were the obvious choices for me: the Carolina Pulled Pork and the St. Louis Spareribs – plus sides of the Baked Mac and Cheese and the Vinegared Garlic Slaw and a slice of the Honey Buttered Cornbread. It was more food than I needed, for sure, but I wanted to sample several items (and who says leftovers are a bad thing)?

I was so excited to get home and dig into my feast! And dig in I did. I tried a little of everything, slathering the pulled pork and ribs with Lazybones’ vibrant sauces (I’d opted to try the Carolina Vinegar and Screamin’ Inferno varieties. A third barbecue sauce was thrown in for good measure; I’m unclear on its identify but suspect it was the Hillbilly due to the “HB” written on the outside of its container) and taking turns dipping into the sides.

The clear star of the show in that meal? The Carolina Pulled Pork. It was phenomenal, so tender and flavorful that it didn’t need sauce to be utterly delectable – though I still doused it with sauce because I am a sauce gal, and Lazybones’ are very tasty. But man, was it good!

I enjoyed the meaty St. Louis Spareribs, as well; they had a great smoky flavor. I appreciated that the Vinegared Garlic Slaw wasn’t drowning in mayonnaise; it was zesty, peppery, and garlicky and actually tasted like a healthy vegetable that could aid in counteracting all of the saturated fat I was eating. The Baked Mac and Cheese was covered in creamy dairy goodness, and the Honey Buttered Cornbread delivered a craved carb infusion.

I got my money’s worth of that meal, eating off of it two additional times in subsequent days. Thanks to Lazybones Smokehouse, what could’ve been a bummer of an evening was instead a spur-of-the-moment rendezvous with deliciousness!

27475 Groesbeck Hwy.

Roseville, MI 48066

www.lazybonessmokehouse.net