Hamtramck

242. Polish Village Café – April 12, 2017 – Hamtramck, MI

20170412_121246(1)20170412_121433 (2)20170412_124825 (2)Hamtramck is represented on the blog – via a visit to a local institution, Polish Village Café!

So excited to represent Hamtramck on the blog! This is only my second time down there, but I love the neighborly feel of its downtown area and the houses nestled all close together. I know from a friend who lived there for years that community is an important part of living in a Hamtramck neighborhood, and I could feel it. People were out walking around during my visit, living life. As much as I love being a hermit sometimes and want to stay-stay-stay in my bubble, I also crave that sense of community – which is what draws me out to explore, I suppose!

Polish Village Café was a microcosm of community on the Wednesday afternoon that I visited it. Place was kicking! I was impressed, because I didn’t expect it to be that packed for a weekday lunch. But its illustrious history as one of the most popular Polish restaurants in the Detroit area (the “cellar beer garden,” as it’s referred to on the restaurant’s website, has been around since 1925; it was named the Polish Village Café in 1976) apparently ensures that it stays busy!

Lunch with coworkers was the reason for my visit, and YET again, we were visiting a delightful establishment that I didn’t want to leave to return to our dreary corporate office, because, I mean, a tavern strewn with twinkle lights and blue and white paper lanterns is a MUCH more magical place than a gray cubicle any day of the year. That’s a truth right up there with the Law of Gravity.

And the food! If you visit Polish Village Café, go for the pierogis and dessert crepes; they were both excellent. I’m sure I don’t have to twist many of your arms to get you to try the potato-and-cheese pierogi with its fried-dough exterior and creamy, savory, cheesy, comfort-food-y filling. Or to sample the raspberry dessert crepe, both rich and delicate in that way that only a crepe can be.

I will admit something that may be akin to sacrilege for Polish Village Café devotees: I didn’t especially care for the entrée I ordered, the Garlic Chicken. It was a breaded, pan-fried chicken breast that sadly came out kind of dry and not tasting at all garlicky. And the green beans accompanying it were canned green beans, which I didn’t expect. The sauerkraut included on the plate was awesome, though! Probably I should’ve went with my gut and ordered a platter of pierogis instead, rather than bumming just the one off of my coworker.

Despite my disappointment in my entrée, I’d like to give Polish Village Café another whirl sometime given how beloved it is and how delicious I found the pierogis and crepes to be. Plus I dug its whole basement-tavern ambience thing. Seriously, why can’t offices be made to look like basement taverns? Even if we weren’t all drinking while we were working, it would still make going back to work after lunch feel more FUNNNN.

Worth noting: if you are planning to eat at Polish Village Café, it’s helpful to know that it’s a cash-only establishment. Yep, that’s how O.G. they are.

2990 Yemans St.

Hamtramck, MI 48212

www.polishvillagecafe.us

Advertisements