


Delicious Baobab Fare! The restaurant on Woodward Avenue in Detroit serves up flavorful East African fare in an artfully designed, welcoming setting.
Baobab Fare is owned by husband-and-wife duo Nadia Nijimbere and Hamissi Mamba, who originally hail from Burundi. According to Baobab Fare’s website, their intention is for the restaurant to “serve as a safe space for other immigrants and Detroiters alike, knowing that it is a meeting place where all are welcomed and embraced. Baobab will help to fill a gap as it relates to African fare and culture in the city.”
That’s a mission I can get behind – especially when it’s being so deliciously done! The meal I had last month at Baobab Fare, the Mhogo, was SO tasty. It’s a dish Baobab Fare only serves on Wednesdays. It consists of chicken that’s been pan-fried, shredded, and infused with a mustard-onion sauce, yuca root, and the choice of either yellow beans or peanut-stewed spinach (I opted for the latter). I ordered a side of plantains to accompany it (because plantains are EVERYTHING to me), and an African tea with oat milk.
I cannot stress how wonderful this meal was! The chicken and spinach were rich and flavorful; the yuca, buttery, starchy, comfort-food goodness. The spinach especially had me exclaiming. How could something as innately banal as spinach be transformed into such tastebud-thrilling fare??? I don’t know the answer to that question – but Baobab Fare does. The accoutrements to the meal – the spiced African black tea and plantains – were just as delicious.
Sitting in Baobab Fare’s beautiful dining room, chatting with a good friend whilst savoring this marvelous meal – on a workday Wednesday, no less – was such a treat. Here’s to new-place visits that elevate the everyday – especially when they’re visits to restaurants with purpose, heart, and a talented kitchen staff! Baobab Fare checks all the boxes there.
6568 Woodward Ave., Ste. 100
Detroit, MI 48202