I’m relishing every bright spot I encounter these days, and visiting Chickpea Kitchen was a definite bright spot!
I hope all of you are staying safe, healthy, and as grounded as you can. It’s been such an intense time here in the U.S. with the coronavirus raging and the brutal murder of George Floyd by police and the aftermath of that. June has personally been a struggle for me as I attempt to keep my spirits up while normal life continues to elude us and division tears our country apart. I’m hopeful that someday we can be a more united country where systemic racism and hate is not a thing. I mean, come on, America! But in the present-day, it can feel awfully bleak.
So any positive experiences cropping up during this time – wow, have they been blessings! I haven’t tried many new places lately: only two in the last month and a half – which you know has me antsy. I have, however, re-experienced some delightful establishments (yeah Fattoush, Modern Cone, and Irish Tavern!). And I did successfully execute a visit to Chickpea Kitchen the Friday night of Memorial Day weekend.
I was super impressed by the Sterling Heights-based Mediterranean restaurant when I entered it to pick up my carryout. Masks were required to enter, and the place was sparkling clean. There were tables placed in front of the ordering counter to force social distance between patrons and employees, and all of the staff wore masks.
Chickpea Kitchen offers soups, salads, several varieties of house-made hummus, and other goodies such as French fries and desserts. But its featured menu items are its build-your-own pitas and bowls, where you get to choose the protein, hummus, vegetables, and sauce you’d like to include in your meal.
I love a good build-your-own option! I was excited to build a rice bowl with grilled steak, onions, cucumbers, chickpeas, pickled turnips, spinach, pickled cabbage, garlic sauce, and bell pepper hummus. I also ordered a small fattoush salad, because it’s hard for me to go to a Mediterranean place and not order one!
Arriving home with my food and digging in was a thrill. The fattoush salad was one of the best I’ve had; I loved its crunchy pita chips, zesty dresssing and finely chopped onion, cucumber, and tomato.
And the bowl: it was SOOO delectably tasty, packed full of flavor! I loved the combination of tender steak, vibrant veggies, and flavorful hummus and garlic sauce. It was so wonderful that I ate most of it – which was a stretch, considering that I’d also eaten the whole fattoush salad. But it was a very worthwhile indulgence – especially at under $14 for both items.
As of the writing of this post, Chickpea Kitchen appears to be offering carryout only. Check it out if you’re in need of a bright spot in your day!
39525 Mound Rd.
Sterling Heights, MI 48310