Classes

97. Cellar Door Wine Academy – January 9, 2015 – Auburn Hills, MI

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Grilled ribeye with a roasted-garlic and chive compound butter was our main-course creation – DELICIOUS!

Tucked away in a non-descript office complex at the edge of Auburn Hills, Cellar Door Wine Academy is a hidden gem for local food and wine lovers. It features wine-tastings and wine-education classes, themed multi-course dinners created by renowned chefs, and awesome cooking classes like the one I attended yesterday. The Chef’s Table Cooking Class Dinner Date Night, as termed by Cellar Door, is as fun for couples as it is for friends, mother-daughter combos, solo foodies who are open to cooking with strangers – basically anybody. We were teamed up in groups of four, and while sharing cooking duties with unknown people felt awkward at first, the ice broke sooner than our wedge salads with freshly rendered pancetta and homemade dressing were assembled (delicious – and I don’t even like salad). I would highly recommend this place if you are a food or cooking enthusiast – or even if you just want to change it up on a Friday night (the friend I went with does not consider herself a cook; by the end, she was enthusiastically exclaiming that she wants to become a chef!). Check Groupon; it is currently promoting a deal on these classes that offers a significant discount.

1091 Centre Ct., Ste. 150
Auburn Hills, MI 48326

www.cellardoorclub.com

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