Macomb County

472. Guiseppe’s Restaurant – March 12, 2020 – Chesterfield, MI

March2020Guiseppe's1 (2)March2020Guiseppe's3 (2)Guiseppe’s Restaurant was the last establishment I dined at before the coronavirus blew up here in Metro-Detroit. I’m so grateful to have had the experience of eating dinner there with a friend before this necessary period of social isolation set in.

For those of you who have lost loved ones to this virus, who are battling the virus yourselves, or whose lives have been affected by it in other terrible ways, I am sorry, and I am sending love to you. I know this little post on an Italian restaurant in Chesterfield, MI isn’t the kind of thing that can ease your pain in any real way, but I hope it provides a momentary diversion for those of you who are seeking it.

Guiseppe’s is located in a strip mall. Its interior is unpretentious and homey – and it serves up a mean Eggplant Parmesan.

The restaurant was offering a 2-for-$20 special during my visit, meaning you could purchase two featured meals – with soup or salad included – for only $10 bucks apiece. The Eggplant Parmesan I opted for was part of that special. It was delicious with its melt-in-your-mouth breaded and fried eggplant slathered in rich tomato sauce and cheese and served with a side of al dente penne pasta.

That 2-for-$20 menu is available Sundays through Thursdays and includes a variety of pasta dishes (including Manicotti, Homemade Lasagna, and Spaghetti Carbonara), plus chicken- and fish-centric meals such as Chicken Marsala and Beer Battered Fish and Chips.

Guiseppe’s regular dinner menu features a more in-depth list of pasta dishes, plus appetizers, salads, pizzas, and meat-focused entrées such as Steak Siciliano, Veal Scaloppini, and Shrimp Casalinga. The restaurant has a full bar; I enjoyed a tasty glass of pinot noir while there.

As of the writing of this post, Guiseppe’s was still open, accepting carryout orders only. So you can still experience its delectable Italian cuisine at this time if you’re local and looking to take a break from cooking.

49120 Gratiot Ave.

Chesterfield, MI 48051

www.giuseppesrestaurant.net

468. Lazybones Smokehouse – March 4, 2020 – Roseville, MI

March2020LazybonesSmokehouse1 (2)March2020LazybonesSmokehouse2 (2)March2020LazybonesSmokehouse3 (3)Serendipity led me to Lazybones Smokehouse – and am I glad it did!

I’d been wanting to visit the barbecue joint in Roseville for years; I pass it regularly on Groesbeck en route to 696, and I’d long intended to incorporate a visit there with a jaunt along that route.

Cancelled plans on a Wednesday night in early March led me to execute that plan on the fly. I was two-thirds of the way to a meet-up in Ferndale when I learned it’d been postponed. Not wanting to waste the drive, I decided a stop at Lazybones upon doubling back would make lemonade out of the lemons I’d been handed (or, pulled pork out of a pig of a situation? Cheesy-Dad-joke-level pun intended!).

I entered the carryout restaurant and studied the menu above the counter. The employee helping me explained that there wasn’t an individual-portion combo plate. There was the Texas Sampler, which includes tastes of all of Lazybones’ smoked meats, plus two pint-sized portions of sides and four slices of cornbread, and the Family Feast option, which showcased way more food than I was looking to reckon with; otherwise, menu items were available à la carte, in various sizes. (The restaurant also offers a catering menu that includes packages and a wider selection of dishes than its restaurant carryout menu.)

I studied the array of smoked meats (including brisket, pork belly, chicken, turkey, and sausage), sandwiches, salads, and sides and chose the two meats that were the obvious choices for me: the Carolina Pulled Pork and the St. Louis Spareribs – plus sides of the Baked Mac and Cheese and the Vinegared Garlic Slaw and a slice of the Honey Buttered Cornbread. It was more food than I needed, for sure, but I wanted to sample several items (and who says leftovers are a bad thing)?

I was so excited to get home and dig into my feast! And dig in I did. I tried a little of everything, slathering the pulled pork and ribs with Lazybones’ vibrant sauces (I’d opted to try the Carolina Vinegar and Screamin’ Inferno varieties. A third barbecue sauce was thrown in for good measure; I’m unclear on its identify but suspect it was the Hillbilly due to the “HB” written on the outside of its container) and taking turns dipping into the sides.

The clear star of the show in that meal? The Carolina Pulled Pork. It was phenomenal, so tender and flavorful that it didn’t need sauce to be utterly delectable – though I still doused it with sauce because I am a sauce gal, and Lazybones’ are very tasty. But man, was it good!

I enjoyed the meaty St. Louis Spareribs, as well; they had a great smoky flavor. I appreciated that the Vinegared Garlic Slaw wasn’t drowning in mayonnaise; it was zesty, peppery, and garlicky and actually tasted like a healthy vegetable that could aid in counteracting all of the saturated fat I was eating. The Baked Mac and Cheese was covered in creamy dairy goodness, and the Honey Buttered Cornbread delivered a craved carb infusion.

I got my money’s worth of that meal, eating off of it two additional times in subsequent days. Thanks to Lazybones Smokehouse, what could’ve been a bummer of an evening was instead a spur-of-the-moment rendezvous with deliciousness!

27475 Groesbeck Hwy.

Roseville, MI 48066

www.lazybonessmokehouse.net

457. Vast Kitchen and Bar – January 7, 2020 – Shelby Township, MI

January2020VastKitchenandBar1 (3)January2020VastKitchenandBar2 (3)Vast Kitchen and Bar = my first culinary crush of 2020!

I thoroughly enjoyed my dining experience at this Shelby Township-based restaurant. Everything about it was fantastic: the ambiance, the service, the drinks, the food. I’m all about starting a new year off strong, and Vast helped me to do that, transforming what would have otherwise been an ordinary Tuesday night in early January into a gastronomical voyage!

Walking into Vast, I instantly felt at home. Its interior exudes modern class and coziness with its rich red walls, dark leather booths, glossy wood finishes, and rows of backlit bottles gleaming above the bar.

The server who waited on me and the friend I dined with at Vast made the place feel even more welcoming. Friendly, helpful, and professional, she provided excellent service. A former waitress, I can’t help but be attuned to the level of customer care provided at a restaurant; it can truly make or break a meal for me. Thanks to our server at Vast for helping to make the experience awesome!

On to the drinks! From Vast’s selection of signature cocktails, I selected the Tradition in Fashion, an amped-up Old Fashioned that was perfection with its bourbon melded with raw sugar, cherry liqueur, and black walnut-flavored bitters. I enjoyed it so much that I ordered a second (twist my arm!).

Superior ambiance, service, and drinks: I was already swooning over Vast at this point. And then came the pièce de résistance: the meal I ordered as my entrée, the Signature Meat Loaf.

This meat loaf is by far THE BEST I have ever had. Drenched in gravy, served on a bed of mashed potatoes and creamed corn, it was rich, tender, flavorful, melt-in-your-mouth deliciousness – and topped with delectably crispy-battered onion rings, to boot. It was SO SO SO SO GOOD.

According to Vast’s menu, this meatloaf is crafted from a mix of meats: ground beef, pork, and veal. And according to my taste buds, it’s crafted from PURE MAGIC.

Besides offering that mythic-level meatloaf, Vast’s dinner menu contains a collection of upscale appetizers (see the Tuna Poke Bowl, Pei Mussels, and Beef Carpaccio), burgers, salads, steaks, seafood dishes, and other hearty entrées. I doubt I could go there and order anything other than that Signature Meat Loaf as long as it’s on the menu, but I can see how dishes such as the Sesame Crusted Ahi Tuna and the Roasted Red Pepper Alfredo Pasta would be just as tempting.

Vast Kitchen and Bar, it’s official: I’m in crush with you! Thank you for being you and for providing such a top-notch dining experience.

52969 Van Dyke Rd.

Shelby Twp., MI 48316

www.vastkitchenandbar.com

444. Sawmill Creek Farms – November 9, 2019 – Richmond, MI

November2019SawmillCreek1 (2)November2019SawmillCreek2 (2)Sawmill Creek Farms, I’m so happy to have been introduced to you!!!

The Richmond-based family-run farm breeds livestock and sells the resulting wares at a shop on the farm premises. A coworker brought the farm to my attention, raving about how great tasting the meat was, how reasonable the prices were, and how well treated the animals appeared to be.

Her high praises had me intrigued. Scoping out Sawmill Creek Farms’ website, I read about the husband-and-wife duo, Sarah and Nick, who run the farm and their philosophy of raising livestock humanely, livestock fed on grain and hay grown on the farm and without antibiotics or hormones added to their diet, as well as the farm’s use of an USDA-inspected processing facility to process the animals into meat and its holding of a retail food license.

Liking what I saw on that website,  I knew a visit to Sawmill Creek Farms was in order. So on a sunny Saturday in early November (just two days before that snowstorm that dumped mega inches on us!), I jaunted out to Richmond.

Perched at the edge of Memphis Ridge Road, Sawmill Creek Farms’ shop was easy to spot as I approached it. It was a welcoming sight with its neat red exterior with white shutters and trim and its cheery fall displays of hay bales, pumpkins, and potted mums.

Stepping inside the shop, I was greeted by Sarah and a visiting customer who was chatting with her. One of Sarah’s two young boys bounced about on a couch in the corner, playing and watching TV.

Sarah explained how each of the white freezers inside the shop was labelled with the different cuts of meat it held. She handed me price lists showing the current costs of the cuts of meat offered as well as a sheet explaining six available meat bundles. She mentioned that depending on the current availability, some of the products offered might not be available at that time.

I was so excited to mine those freezers! They were filled with all manner of cuts of beef, chicken, and pork, plus sausages and bologna. The cuts available ranged from chicken breasts to bacon to beef fajita meat to various types of roasts to various types of steaks to pork chops . . ..

From this dizzying array, I selected: seven pounds of ground beef; two whole chickens; a beef rump roast; and a packet of pork country ribs. I got all of this (plus a Sawmill Creek Farms reusable shopping bag, which I received for free for spending a certain amount) for around $80, which I found to be quite reasonable. My haul is shown in the photo above.

While Sarah was ringing up my order, we chatted about the farm. She confirmed that the animals are allowed to roam the Sawmill Creek Farms pastures during their lives there and are so beloved by her and her family that a few have been taken out of eligibility for processing and designated pets (which she said her husband jokingly refers to as “hay-burners”). I told her how happy I was to find a place that raised meat ethically, how I am an unabashed meat eater but that it’s important to me to buy meat for my home cooking that comes from animals that have had a good life and how such meat can be hard to find.

I really enjoyed chatting with Sarah and getting to shop at her family’s store. I have also enjoyed getting into the Sawmill Creek Farms wares! Since my visit about three weeks ago, I have roasted one of the whole chickens I purchased and cooked two of the pounds of ground hamburger meat I bought (incorporating one into chili and the other into tacos), and all of the meat has tasted most delicious. In my book, Sawmill Creek Farms is emphatically a keeper.

If you are a meat eater and live in the area, I encourage you to check this farm out! Knowing where your meat comes from is most definitely a good feeling.

76320 Memphis Ridge Rd.

Richmond, MI 48062

(Closed Sundays and Mondays)

www.sawmillcreekfarmsllc.com

431. Mike’s on the Water – September 4, 2019 – Saint Clair Shores, MI

September2019MikesontheWater1 (2)September2019MikesontheWater2 (2)September2019MikesontheWater3 (2)Post-Labor Day, I strove to hang on to that summer feeling by dining at Mike’s on the Water.

The Saint Clair Shores-based restaurant’s epic patio fronts Lake Saint Clair, offering up a picturesque view of the water and nearby marina. The patio itself is crowded with eye-catching knickknacks and features an outdoor bar area.

More epic features of Mike’s on the Water, because this place is seriously tricked out:

-An ice cream truck parked near its entrance proffering tasty frozen treats!

-A food truck on its rooftop patio (see it in the first photo above?) serving select menu items!

I didn’t get a chance to enjoy the ice cream truck or rooftop patio/food truck during my visit to Mike’s on the Water, because the ice cream truck wasn’t open and because my friend who accompanied me and I were all about the main-level patio, where Mike’s on the Water’s full food and beverage menu are available.

Browsing the variety of appetizers, soups, salads, sandwiches, tacos, burgers, and seafood entrée items offered on Mike’s on the Water’s menu, I opted for the Classic Corned Beef Reuben with a side of tater tots. The sandwich was delicious with its ample portions of corned beef, Swiss Cheese, sauerkraut, and creamy Thousand Island dressing on grilled rye bread; the tater tots were delectably crispy, grease-saturated goodness.

Sipping a glass of red wine while eating that Reuben and tater tots, laughing and talking to my friend and enjoying the view from Mike’s on the Water’s patio . . . it doesn’t get much better than that. Thanks, Mike’s on the Water, for helping me hang on to that summer feeling just a little bit longer!

24530 E. Jefferson Ave.

St. Clair Shores, MI 48080

www.mikesonthewater.com

420. Modern Cone – August 2, 2019 – Saint Clair Shores, MI

August2019ModernCone1 (2)August2019ModernCone2 (3)Modern Cone is bringing the flavor to 100 Places in the D! The ice cream joint in Saint Clair Shores is all about decadent dessert concoctions, which I discovered during my visit there in early August.

Ice cream is not one of my usual culinary obsessions (cake and tacos and even salads are more likely to fill my food fantasies), but MAN! did I crave it this summer. Hilariously, it came to mind most after filling meals such as the one I enjoyed at The Charlevoix just prior to visiting Modern Cone. I guess on these occasions I wanted to keep the gastronomical fun going!

My friend who dined with me at The Charlevoix that night was on the same wavelength as me, suggesting ice cream just as I’d been dreaming about it. Thus, I was introduced to the glory of Modern Cone.

This is not your typical purveyor of frosty treats, my friends: Modern Cone is bringing opulence to ice cream! It offers signature sundaes (called Stackers, presumably because of their characteristic way of stacking alternating layers of ice cream and other ingredients) laden with sauces and toppings ranging from chocolate chips to cereal bits to mini marshmallows; cookie ice cream sandwiches; and the option to build your own Stacker creation.

All manner of ice cream varieties are sold at Modern Cone, from Blueberry Muffin Top to Carolina Peach to what might as well be declared the official state flavor: Michigan Pot Hole (described on the menu on Modern Cone’s website as “Thick, black-tar fudge in chocolate ice cream with chunks of chocolate asphalt”).

Customized ice cream cakes (with the ability to choose which ice cream is layered inside) are also offered by Modern Cone, as are “Nachos,” which allow patrons to choose which two types of ice cream, three toppings, and two sauces get piled onto “chips” made from waffle cone pieces (AMAZING!!!).

After browsing the ice creams in Modern Cone’s shop and perusing its colorful chalkboard menu, my choice was obvious to me: I HAD to go with the PB Overload Stacker sundae with its peanut-butter chips, pretzel bits, Reese’s peanut butter-cup pieces, and Nutella and peanut butter sauces paired with chocolate-peanut butter ice cream (because the chocolate-and-peanut-butter combo is pretty much my spirit animal).

The PB Overload Stacker did not disappoint. Its rich ice cream and ample layers of sauces and toppings melded together into a sundae of supreme deliciousness. PB Overload = dessert PERFECTION!

I’ve fondly recalled this visit to Modern Cone on numerous occasions over the month-and-a-half that has elapsed since, periodically pestering my friend over the prospect of a return trip. The visit personifies summer for me – but how lucky we are to be able to savor Modern Cone’s goodness regardless of the time of year!

28616 Harper Ave.

St. Clair Shores, MI 48081

www.moderncone.com

418. Fattoush Lebanese Grill – July 19, 2019 – Clinton Township, MI

July2019Fattoush1 (3)July2019Fattoush2 (3)July2019Fattoush3 (2)Two reasons to get excited about Fattoush Lebanese Grill of Clinton Township: 1) its FANTASTIC Mediterranean cuisine and 2) DEEP-FRIED OREOS!!!

I don’t think Lebanese restaurant when I think purveyor of deep-fried Oreos, but Fattoush has got ’em, and let me tell you, they are an EXQUISITE with their fried, cakey outer coating, melt-in-your-mouth chocolate-and-cream center, ample drizzles of chocolate, caramel, and strawberry sauces, and whipped cream, strawberry, and powdered-sugar garnishes.

I didn’t know about the deep-fried Oreos before visiting Fattoush – or need them to bring me in the door (though I’m certainly thrilled to have encountered them). Mediterranean food is my JAM! I love discovering another Mediterranean restaurant in the Metro-D to add to my mental rolodex. So when a friend suggested meeting for dinner at Fattoush on a Friday night in mid-July, I was game.

One reason my friend knew about and liked Fattoush was because it has a noteworthy vegan menu. The restaurant has meatless takes on traditional Lebanese dishes (chicken and beef shawarma wraps made with Beyond meat) and other popular fare (a burger, nachos, and quesadilla made with animal-free protein). She enjoyed the vegan chicken shawarma wrap with its hefty pieces of plant-based chicken, juicy pickles, and zesty garlic sauce.

The main portion of Fattoush’s menu is extensive, showcasing classic Lebanese favorites such as grape leaves, hummus, and kibbee, tabouli salad and crushed lentil soup, kabobs and ghallaba. The dessert section boasts decadent fare in addition to those deep-friend Oreos: fried cheesecake, baklava, and a molten chocolate cake, for instance. Fresh juice and fruit smoothies are also served.

I’m fairly obsessed with fattoush salads at this stage in my life (they’ve got everything you need: zing and crunch and deep-fried pita!), so it was a no-brainer for me to order a large one with grilled chicken as my entrée during this visit. And Fattoush’s iteration of its namesake dish was excellent with its ample portion of tender, perfectly-seasoned grilled chicken, crispy pita pieces, zesty dressing, and fresh mix of romaine lettuce, tomato, cucumber, and red onion. (Man, I’m so dearly craving that salad now!)

As a former server, there’s no way I could end this post on Fattoush without giving a shout-out to the wonderful waitress who took care of me and my friend there. She was prompt and friendly and incredibly welcoming.

This visit to Fattoush Lebanese Grill confirmed for me that the restaurant is not only for Mediterranean-food enthusiasts, it’s for food enthusiasts in general. With its ample vegan options, top-notch Lebanese cuisine, and ultra-luxe desserts (Deep-Fried Oreos 4L!!!), Fattoush offers something for everyone.

41170 Hayes Rd.

Clinton Twp., MI 48038

www.fattoushgrill.com

407. Che Cosa – May 11, 2019 – Clinton Township, MI

May2019CheCosa1 (2)May2019CheCosa2 (2)May2019CheCosa3 (2)Che Cosa!!! I got excited when I realized the next post on the docket for 100 Places in the D was this one for the Clinton Township-based coffee house, because I totally dig this place.

On a busy Saturday in mid-May, I was between engagements and looking to kill time at a coffee shop, and I’d long been curious about Che Cosa, which happily fit logistically into the scheme of my day. So I stopped in to see what it was all about.

The interior of Che Cosa is cozy, with furnishings (such as the plush leather couch shown above) that make you feel as if you’re hanging out in someone’s home. Then you see the tall metal shelf loaded with large jars of roasted beans, and it’s abundantly clear that you are in a shop that is serious about its coffee.

After waiting on a rush of customers ahead of me, the woman working the counter that morning explained that shelf of beans to me. She said the owner of Che Cosa roasts the many varieties of coffee beans on display and adds flavoring to some.  Beans with luxurious-sounding flavorings, such as Banana Nut Bread and Cinnamon Danish, are available for purchase via a cup of fresh-brewed coffee or bagged for at-home brewing.

Foods such as soup, ice cream, and biscotti are available for purchase at Che Cosa, too. But I was all about the liquid caffeinated goodness that day.

I was tempted to order a cup of coffee made with the flavored beans (Southern Pecan Pie, you were calling my name!), but in the end I went with my old-faithful coffee-shop order: a cappuccino. And I was glad I ordered that cappuccino, because it was the best one I could remember drinking!

The word that kept coming to mind as I sipped Che Cosa’s cappuccino was “balanced.” Its flavors were perfectly balanced: the espresso didn’t taste burnt, nor watered down by too much milk, and there was an ideal amount of foam. That Che Cosa cappuccino was perfect.

Not only was the coffee at Che Cosa delicious, but I really enjoyed how welcoming it felt to be there. For most of the time that I hung out there, I chatted with the woman working the counter and a gentleman who was a Che Cosa regular. He told me about his life, and I told him about mine, and the barista chimed in about her life, and it was just a really, really nice experience to connect with some kindly strangers during an outing when I’d simply been looking to kill some time and check out a new place. Cozy, community-fostering, and brewing up a damn good cappuccino: that’s Che Cosa for ya!

Worth noting: Che Cosa’s hours of operation appear to vary, so it’s worth calling before a visit to make sure it’s open.

24394 Crocker Blvd.

Clinton Twp., MI 48036

Phone: (586) 477-1200

399. Trizest Restaurant – March 15, 2019 – Sterling Heights, MI

March2019Trizest1 (2)March2019Trizest2 (2)Every time I think of Trizest Restaurant, I crave its Gong Bao chicken, which is some of the best I’ve had.

Tender chicken, flavorful veggies, and a delightfully spicy, tasty sauce characterize the Sterling Heights-based Chinese restaurant’s iteration of this classic dish, which is also known as Kung Pao chicken.

I didn’t need to peruse Trizest’s menu during my visit, because Gong Bao chicken is my Chinese go-to; I adore it. But I did notice that its menu is loaded with a plethora of appetizers and entrees, including a vegetarian section featuring plant-based “chicken.”

I dined at Trizest back in March. It was packed when I arrived around 7:30 that Friday night. I soon learned why: its food is fantastic! My visit was five months ago, and I still long for that Gong Bao chicken on the regular. Memorableness is a mark of a good visit, for sure!

Another aspect of dining at Trizest that struck me as memorable was its lighting. It was BRIGHT – like, grocery-store-in-the-middle-of-the-night bright. You are not likely to fall asleep whilst dining at Trizest. And hey – that’s a good thing, because you wouldn’t want to miss a moment of noshing on its delectable cuisine!

33170 Dequindre Rd.

Sterling Heights, MI 48310

(Closed Mondays)

www.trizest.com

394. Buon Appetito – February 23, 2019 – Romeo, MI

February2019BuonAppetito1 (2)February2019BuonAppetito3 (2)After dining at Cantoro Trattoria the Saturday prior, Italian was again on the docket for me the following weekend, this time at Romeo’s Buon Appetito.

I certainly did not object to the repeat in cuisine; I LOVE Italian food. And I loved Buon Appetito’s Eggplant Parmigiana, which I enjoyed as my lunch that day. It was rich, cheesy, deep-fried goodness.

(BTW, how is it that eggplant transforms into something so melt-in-your-mouth amazing when it’s simply dipped in bread crumbs and deep-fried? I’m not a huge fan of that veggie otherwise, but when it’s fried – MAN!)

The restaurant offers a wide array of traditional Italian favorites, including veal-, steak-, and seafood-centered choices and various pastas (with the ability to build your own customized pasta dish). It also serves beer and wine.

No flowery elaboration required here: Buon Appetito’s cuisine is simply delicious, and it’s definitely worth a visit!

117 W. Lafayette St.

Romeo, MI 48065

www.buonappetitoitaliancuisine.com