Modern Cone is bringing the flavor to 100 Places in the D! The ice cream joint in Saint Clair Shores is all about decadent dessert concoctions, which I discovered during my visit there in early August.
Ice cream is not one of my usual culinary obsessions (cake and tacos and even salads are more likely to fill my food fantasies), but MAN! did I crave it this summer. Hilariously, it came to mind most after filling meals such as the one I enjoyed at The Charlevoix just prior to visiting Modern Cone. I guess on these occasions I wanted to keep the gastronomical fun going!
My friend who dined with me at The Charlevoix that night was on the same wavelength as me, suggesting ice cream just as I’d been dreaming about it. Thus, I was introduced to the glory of Modern Cone.
This is not your typical purveyor of frosty treats, my friends: Modern Cone is bringing opulence to ice cream! It offers signature sundaes (called Stackers, presumably because of their characteristic way of stacking alternating layers of ice cream and other ingredients) laden with sauces and toppings ranging from chocolate chips to cereal bits to mini marshmallows; cookie ice cream sandwiches; and the option to build your own Stacker creation.
All manner of ice cream varieties are sold at Modern Cone, from Blueberry Muffin Top to Carolina Peach to what might as well be declared the official state flavor: Michigan Pot Hole (described on the menu on Modern Cone’s website as “Thick, black-tar fudge in chocolate ice cream with chunks of chocolate asphalt”).
Customized ice cream cakes (with the ability to choose which ice cream is layered inside) are also offered by Modern Cone, as are “Nachos,” which allow patrons to choose which two types of ice cream, three toppings, and two sauces get piled onto “chips” made from waffle cone pieces (AMAZING!!!).
After browsing the ice creams in Modern Cone’s shop and perusing its colorful chalkboard menu, my choice was obvious to me: I HAD to go with the PB Overload Stacker sundae with its peanut-butter chips, pretzel bits, Reese’s peanut butter-cup pieces, and Nutella and peanut butter sauces paired with chocolate-peanut butter ice cream (because the chocolate-and-peanut-butter combo is pretty much my spirit animal).
The PB Overload Stacker did not disappoint. Its rich ice cream and ample layers of sauces and toppings melded together into a sundae of supreme deliciousness. PB Overload = dessert PERFECTION!
I’ve fondly recalled this visit to Modern Cone on numerous occasions over the month-and-a-half that has elapsed since, periodically pestering my friend over the prospect of a return trip. The visit personifies summer for me – but how lucky we are to be able to savor Modern Cone’s goodness regardless of the time of year!
28616 Harper Ave.
St. Clair Shores, MI 48081