234. Bon Bon Bon – March 5, 2017 – Detroit, MI

Bon3 (3)Bon2Bon1Bon4Hi, guys! Happy Monday!!!

I hope you had an excellent weekend and were able to get some exploring in. Mine entailed some intense decluttering Saturday (getting rid of unnecessary crap is the best!) and running in the Corktown 5K in those frigid temps (windburn city!). The race went better than I expected in the bitter cold, and afterward I was able to hit a new bar during the St. Patrick’s Day shenanigans (post forthcoming!), so you know I’m happy. But today I’m here to recount a visit I made the weekend before this last one, to the downtown storefront of Bon Bon Bon.

Bon Bon Bon! I’d been wanting to taste their wares since I’d read about them in Hour Detroit a year or so back. Because come on, artisan bon-bons! Chocolate is one of my Top Five Favorite Things in Life, so I knew the Bons, as the candies are called, would be right up my alley.

I had aspired to visit the Hamtramck location, which is the facility where the chocolates are made and the storefront is open to the public on Saturdays from 10 a.m. to 6 p.m. But the Universe was like, “Real talk: this meeting of you and the Bons is taking wayyyy too long for you to orchestrate, so I’m going to orchestrate it for you.”

And so it came to pass that while waiting to get seated at a very popular brunch restaurant (to be revealed in my next post!) inside the Chrysler Building downtown the Sunday before last, I stumbled across Bon Bon Bon’s Detroit storefront, also within that building. It’s small and pleasant, with bright orange walls and display cases featuring the glorious individually-boxed and numbered bons.

If you have to kill time during an absurdly long wait for a table, buying artisan chocolates has to be the very best use of that time EVER.

Given the wide selection of novel chocolate gems – including a whole section featuring Paczki-inspired Bons containing cake-and-jelly-flavored filling (my friend got a strawberry one and said it was amazing), Bons sprinkled with Earl Gray tea, and one topped with crushed Better Made Chips (yes!) – picking only a few to take home was a challenge. After much deliberation, I chose three (the parenthetical descriptions of each are quoted from Bon Bon Bon’s website): a Number 24, Strawberry and Balsamic (“balsamic reduction, strawberry jam, dark chocolate olive oil ganache”); Number 40, Arabic Coffee (“Great Lakes Coffee espresso ganache, cardamom royal icing, coffee bean”) and Number 41, Whisky Lullabye (“whisky caramel, chamomile dark chocolate ganache, candied chamomile”).

Once I made my selections, the woman behind the counter encased them in the cardboard packaging shown above, stamping its interior with the name of each Bon before sealing it up with red tape and a rubber Bon Bon Bon band. The whole experience felt special, the antithesis of purchasing a factory-manufactured candy bar from a vending machine. At $3 apiece, the Bons were treats that I knew I must truly savor and enjoy.

And savor them I did. Each tiny handmade work of art packed a massive flavor punch, making them well-worth their price tags. It’s a toss-up between the Strawberry and Balsamic (that balsamic reduction was wonderful!) and the Whisky Lullabye (a most decadent caramel!) on which one is my favorite.

So thank you, Universe, for guiding me to this shop by accident so I could finally make this much-anticipated visit! I can’t wait to see where in the city you take me next.

719 Griswold St., Ste. 100

Detroit, MI 48226

www.bonbonbon.com

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