Metro-Detroit

453. 313 Pizza Bar – December 28, 2019 – Lake Orion, MI

December2019313PizzaBar1 (2)December2019313PizzaBar2 (2)December2019313PizzaBar3 (2)Detroit-style pizza = my heart. I love that doughy, crispy, greasy, cheesy, saucy stuff! So of course I had to visit the recently opened 313 Pizza Bar in downtown Lake Orion.

Full disclosure: I’m related to one of the owners of this place. But familial bias aside, my conclusion after my visit is that 313 Pizza Bar is proffering up some very tasty pizza!

The restaurant is in downtown Lake Orion, on the site of the former Lockhart’s BBQ. The building is bringing the industrial vibes, all brick walls and bare-bulb lighting and exposed ductwork. There’s a cozy bar area on the first floor, with strands of twinkle lights strung above it. During my visit, I sat in the second-floor dining area, which has its own bar area and a wall of windows offering views of the cityscape outside.

Besides offering signature and build-your-own pizza options, 313 Pizza Bar serves appetizers such as bruschetta, cheese bread, and meatballs, plus hearty sandwiches (here’s looking at you, Muffuletta and Philly Cheesesteak!) and salads (so you can counterbalance the doughy, crispy, greasy, cheesy, saucy aspect of the meal with some greens).

While the appetizers and sandwiches sounded appealing, I was at 313 Pizza Bar for its namesake dish, so I zeroed in on that Signature Pizzas section. Many intriguing choices were showcased there: see the Spicy Sausage and Peppers with its mix of hot Italian sausage, banana peppers, green peppers, and red onion and the Tangy BBQ Chicken with its Tangy Carolina BBQ Sauce – both prime options for revisit meals for me. But it was the Chicken Pesto pizza that captured our collective attention during this meal, along with individually-sized salads (the Green Garden for me, the Antipasto for my fellow diners).

Our salads came out quickly, beds of greens loaded up with ingredients. The Antipasto salad was especially stacked with goodies: salami and ham and cheese and chickpeas, artichoke hearts and cherry tomatoes and cucumber and black olives and banana peppers. I enjoyed my Green Garden salad with its crispy croutons and spicy banana peppers.

Then it was on to the main course! The Chicken Pesto pizza arrived in all of its cheesy, crispy-crusted glory. The large-sized pizza contained eight pieces and was essentially two, four-slice pizzas, meaning that every piece was one of the much-beloved corner pieces (WOO-HOO!).

With its crust that was both doughy and crispy (YEAH, Detroit-style pizza!), its flavorful pesto sauce and thick layer of mozzarella cheese studded with chunks of chicken breast and fresh garlic dusted in Parmesan and pecorino romano, this Chicken Pesto pizza was delicious! I savored several pieces of it, gorging on its rich, carb-and-dairy-laden goodness.

Oh, Detroit-style pizza, how you sustain me during these stark winter days! Thank you, 313 Pizza Bar, for being a purveyor of this much-beloved local delicacy!

37 E. Flint St.

Lake Orion, MI 48362

www.313pizza-bar.com

 

447. Berkley Common – November 14, 2019 – Berkley, MI

November2019BerkleyCommon2 (2)November2019BerkleyCommon3 (3)On a gloomy night during these, the shortest days of the year, Berkley Common was for me a beacon of warmth, conviviality, and culinary goodness!

I met a friend at the restaurant based in downtown Berkley on a weeknight in mid-November. Right away, I was captivated by its interior, which I would describe as a mix of rustic (forest-scape murals on the walls, lots of wood finishes), industrial-chic contemporary (minimalist light fixtures, exposed ductwork, earth tones), and retro (it’s got a jukebox!) all wrapped into one.

Next, I was knocked out by my drink selection. From Berkley Common’s menu of craft cocktails, I chose the server-recommended Smoke Ring for my Halo, which was FANTASTIC with its melding of blanco tequila, mezcal, lime, blueberry, jalapeño, and agave. I loved the mix of sweet, smoky, and spicy – SO perfect!

And then, I was blown away by my dinner choice. From the menu of appetizers, sliders, salads, hirata buns, burgers, tacos, and other goodies (which included various vegetarian/vegan and gluten-free options), I chose spare ribs with a Thai peanut barbecue sauce. They were oh-so-tasty, tender nuggets of meaty goodness slathered with rich, flavorful sauce, sprinkled with crushed peanuts and water chestnuts, and served on a bed of roasted vegetables. My stomach definitely had the warm-and-fuzzies after eating them!

And I left Berkley Common feeling all-around full of the warm-and-fuzzies after that lovely evening of dinner, drinks, and bonding with a friend. It was dark outside, but the light of that positive experience would buoy me in that darkness!

3087 12 Mile Rd.

Berkley, MI 48072

(Closed Mondays; open for dinner Tuesdays through Fridays, brunch/lunch and dinner Saturdays and Sundays)

www.berkleycommon.com

444. Sawmill Creek Farms – November 9, 2019 – Richmond, MI

November2019SawmillCreek1 (2)November2019SawmillCreek2 (2)Sawmill Creek Farms, I’m so happy to have been introduced to you!!!

The Richmond-based family-run farm breeds livestock and sells the resulting wares at a shop on the farm premises. A coworker brought the farm to my attention, raving about how great tasting the meat was, how reasonable the prices were, and how well treated the animals appeared to be.

Her high praises had me intrigued. Scoping out Sawmill Creek Farms’ website, I read about the husband-and-wife duo, Sarah and Nick, who run the farm and their philosophy of raising livestock humanely, livestock fed on grain and hay grown on the farm and without antibiotics or hormones added to their diet, as well as the farm’s use of an USDA-inspected processing facility to process the animals into meat and its holding of a retail food license.

Liking what I saw on that website,  I knew a visit to Sawmill Creek Farms was in order. So on a sunny Saturday in early November (just two days before that snowstorm that dumped mega inches on us!), I jaunted out to Richmond.

Perched at the edge of Memphis Ridge Road, Sawmill Creek Farms’ shop was easy to spot as I approached it. It was a welcoming sight with its neat red exterior with white shutters and trim and its cheery fall displays of hay bales, pumpkins, and potted mums.

Stepping inside the shop, I was greeted by Sarah and a visiting customer who was chatting with her. One of Sarah’s two young boys bounced about on a couch in the corner, playing and watching TV.

Sarah explained how each of the white freezers inside the shop was labelled with the different cuts of meat it held. She handed me price lists showing the current costs of the cuts of meat offered as well as a sheet explaining six available meat bundles. She mentioned that depending on the current availability, some of the products offered might not be available at that time.

I was so excited to mine those freezers! They were filled with all manner of cuts of beef, chicken, and pork, plus sausages and bologna. The cuts available ranged from chicken breasts to bacon to beef fajita meat to various types of roasts to various types of steaks to pork chops . . ..

From this dizzying array, I selected: seven pounds of ground beef; two whole chickens; a beef rump roast; and a packet of pork country ribs. I got all of this (plus a Sawmill Creek Farms reusable shopping bag, which I received for free for spending a certain amount) for around $80, which I found to be quite reasonable. My haul is shown in the photo above.

While Sarah was ringing up my order, we chatted about the farm. She confirmed that the animals are allowed to roam the Sawmill Creek Farms pastures during their lives there and are so beloved by her and her family that a few have been taken out of eligibility for processing and designated pets (which she said her husband jokingly refers to as “hay-burners”). I told her how happy I was to find a place that raised meat ethically, how I am an unabashed meat eater but that it’s important to me to buy meat for my home cooking that comes from animals that have had a good life and how such meat can be hard to find.

I really enjoyed chatting with Sarah and getting to shop at her family’s store. I have also enjoyed getting into the Sawmill Creek Farms wares! Since my visit about three weeks ago, I have roasted one of the whole chickens I purchased and cooked two of the pounds of ground hamburger meat I bought (incorporating one into chili and the other into tacos), and all of the meat has tasted most delicious. In my book, Sawmill Creek Farms is emphatically a keeper.

If you are a meat eater and live in the area, I encourage you to check this farm out! Knowing where your meat comes from is most definitely a good feeling.

76320 Memphis Ridge Rd.

Richmond, MI 48062

(Closed Sundays and Mondays)

www.sawmillcreekfarmsllc.com

443. Mint 29 – October 29, 2019 – Dearborn, MI

October2019Mint291 (2)October2019Mint292 (2)I visited Mint 29 on October 29 – and I’m just realizing that numerical synchronicity!

Not that you need to wait for a numerical synchronicity to visit this Dearborn-based establishment – and you shouldn’t, because it promises to be fantastic regardless of day of month.

A friend and I stumbled across the restaurant located in West Downtown Dearborn during a September visit to Unburger. That purveyor of vegan deliciouness is adjacent to Mint 29, and as we sat and enjoyed our meals in the outdoor courtyard area they share, we were intrigued by the pretty fall decorations festooning Mint 29’s portion of patio and the well-dressed servers making their rounds. Seeking a place to dine in late October, the restaurant was an obvious choice to both of us.

Entering Mint 29 on that Tuesday evening, the trek out to Dearborn in the dark immediately felt worth it.

The restaurant’s interior had warm vibes. Industrial decor details (brick walls, concrete floors, exposed ductwork) and polished elegance (crystal glassware; a gilt-edged mirror above the well-lit, well-organized bar) melded to make a space that felt both welcoming and refined. Convivial patrons present that evening were obviously enjoying their food, drink, and conversation, and I was happy to be a part of them.

Mint 29’s dinner menu showcases a selection of steak and seafood dishes, plus striking salads such as the Season Salad with its grapefruit, dried cranberries, cashews, toasted pistachios, blue cheese, and Sweet Japanese Dressing. It’s a upscale menu with upscale prices and sides that come à la carte.

I was tempted to order one of those striking salads: the Chicken Citron with its marinated, seared chicken breast on a bed of rapini, carrots, and wild rice and its cilantro-lime dressing was calling to me, as it was to my friend who was dining with me at Mint 29.

That Chicken Citron salad seemed like the sensible choice for our pocketbooks. But we were both being lured by less sensible choices: her the Mediterranean Sea Bass, and me the 16-Ounce Bone-In Ribeye.

In the end, we said “F it!” and took the leap toward culinary opulence. I added a side of Smashed Potato to my order, while she opted for the side of Sautéed Wild Mushrooms. While we waited for our food to come out, I sat and sipped a glass of pinot noir.

When that 16-Ounce Bone-In Ribeye arrived, I knew it’d been worth the wager. Served on a wooden cutting board with roasted garlic cloves and house-made zip sauce, it was a positively regal slab of meat, with neat criss-crossing grill marks and a perfectly red center (I’d ordered the steak rare: my first time doing that! I never thought I’d order a steak rare, but medium-rare wasn’t cutting it lately; it was consistently coming out overcooked to me, so I finally realized, “Hmm, maybe I’m ordering wrong.”).

That bone-in ribeye tasted as exquisite as it looked: tender and juicy and flavorful and SO good accompanied by the roasted garlic and zip sauce and the rich smashed potatoes, which had arrived in a heaping mound that easily constituted two side portions.

My friend enjoyed her sea bass and sautéed mushrooms, as well, and we agreed that Mint 29 is a keeper. It up-leveled what would have otherwise been a routine Tuesday night into an effervescent adventure.

22000 Michigan Ave.

Dearborn, MI 48124

(Closed Sundays)

www.mint29.com

441. Old Detroit Burger Bar – October 25, 2019 – Troy, MI

October2019OldDetroitBurgerBar1 (3)October2019OldDetroitBurgerBar2 (3)I love a big, juicy burger any day of the week, but especially on Fridays. Because burgers scream “TGIF!” to me!

Old Detroit Burger Bar is serving up the big, juicy burger goodness any day of the week, not solely Fridays. But my recent visit to the local restaurant chain’s Troy location did fall on a Friday – and I was vibing hard on its TGIF-infused aura.

The restaurant’s interior is sleek sports bar with a comfy feel: lots of browns and grays and glossy wood, accented with neon-blue fluorescent lighting. A bar with wraparound seating dominates one section; flat-screen TVs abound and are tuned in to the sport matches du jour.

Old Detroit Burger Bar’s food menu showcases much more than its namesake item: it’s got appetizers, entrée salads, sandwiches, and dishes such as Homemade Lasagna Dinner and The Lake St. Clair (fish and chips, naturally). It even serves its rendition of a Coney dog and a loose Coney burger. But my eyes were zeroed in on its burger section because: see Paragraph 1.

Names of Old Detroit Burger Bar hamburgers have a local slant to them. There’s The Ambassador, The Michigan Ave., the I-75. That last burger, by the way, is a two-pounder loaded with grilled onions, jalapeños, and American, Swiss, AND cheddar cheeses, served with Thousand Island dressing. According to Old Detroit Burger Bar’s website, if you finish one of those behemoths, you can get your picture added to a wall of fame devoted to I-75 slayers.

And there’s the burger I decided to order, The Vernor. The half-pound hamburger is bringing Southwest Detroit-inspired flair with its jalapeños, green peppers, guacamole, American and cheddar cheeses, and sour cream served on the side. I opted for tater tots to accompany mine.

My table’s food came out quickly, and I used the steak knife stabbed into my Vernor burger to cut its hefty form in half. It was everything I’d hoped it would be: juicy, beefy, cheesy, spicy, guac-laden deliciousness! The tater tots were tantalizingly crispy, greasy nuggets of spud.

My Vernor burger was so big that I was easily able to save a chunk of it to take home – though it was so tasty that I did ponder devouring the whole thing then and there (maybe if there was a wall of fame involved, I would have!).

3946 Rochester Rd.

Troy, MI 48083

(With additional locations in Lapeer, Lake Orion, and Clawson)

www.olddetroitburgerbar.com

437. The Fifth Wall Escape Rooms – October 5, 2019 – Ferndale, MI

October2019FifthWallEscapeRooms1 (2) In the first week of October, it was that time of year for me again: BIRTHDAY TIME! Celebration was obviously in order, and a visit with friends to The Fifth Wall Escape Rooms in Ferndale kicked off the festivities.

I’d been wanting to try out an escape room for a while, and while checking out the local options, I ran across The Fifth Wall Escape Rooms. It intrigued me right away, as it’s a locally-owned establishment with rooms that incorporate Michigan elements and with themes that seemed much more creative to me than those of the downtown-based branch of a national escape-room chain heavily advertised on Google.

The three rooms to choose from at The Fifth Wall Escape Rooms at the time (and as of the writing of this post) were The Purple Gang (billed as an “introductory escape room” on the Fifth Wall website; it gives an abbreviated escape time of 25 minutes); The Harry Houdini Trap; and Weirder Stuff, a creepy caper held in a cabin in 1980s northern Michigan.

I opted for the Weirder Stuff room and recruited five friends to join me in the one-hour escape extravaganza.

When we entered The Fifth Wall Escape Rooms at the time of our booking, we were greeted by two guys who I assumed were the owners and given an introductory explanation of the room parameters: the rules, point system, etc. We were being given one hour to crack the numerical code that would allow us to escape the room, though we had the option to stay in the room beyond that point (until the full hour was up) if we wanted to continue to solve the full puzzle and earn additional points. Our group of six would have the room to ourselves, as we were the only ones to book it during that timeslot (the Weirder Stuff room holds 10 people).

We then watched a short introductory video giving us further context on the mission we were about to embark on and were ushered into our escape-room scenario.

The configuration of the room, as well as the puzzles presented within it, were much more elaborate than I’d expected. I don’t want to give away any of the elements of the room or its storyline, so I’ll simply say that it’s obvious that a lot of care and creativity were poured into the crafting of this room by The Fifth Wall team and that they did an excellent job creating an immersive experience. Also, the spooky/supernatural elements of the Weirder Stuff room make it an ideal outing for Halloween season.

After about 52 minutes of intense sleuthing, our group cracked the code that would let us out of the cabin we’d been locked within! We, however, decided to spend the remainder of the hour attempting to crack the full puzzle of the room.

We fell short. It was a bummer to gain peak momentum in the last 15 minutes of the challenge and not be able to see the full exercise through – but that’s how the escape-room game goes!

At the end of the hour, our hosts entered the room and gave us feedback about how we did and answered some questions we had about puzzles that stumped us. They said we’d gotten a lot farther in the Weirder Stuff room than most groups did, which made us feel better about the endeavor of which it seemed we’d just started to scratch the surface.

The Fifth Wall guys had also popped in aurally via a loudspeaker during the challenge to give us hints when we’d been stuck on certain elements, which was helpful.

My takeaway from my first escape-room experience was that it was much more challenging than I’d expected (I definitely had moments of feeling like the whole thing was over my head during the Weirder Stuff room) but super entertaining. I was pleased at how well my friends and I worked together; it was fun to participate as a team in such a novel experience. The Fifth Wall Escape Rooms, thanks for helping me kick off my birthday celebration in such an enjoyable and engaging way!

1930 Hilton Rd.

Ferndale, MI 48220

www.fifthwallescape.com

436. Albert’s Coney Grill – October 4, 2019 – Auburn Hills, MI

October2019AlbertsConeyGrill1 (2)October2019AlbertsConeyGrill2 (2)Dining at Albert’s Coney Grill proved to be a delicious endeavor.

The Coney Island-style restaurant located in Auburn Hills presented a clean, well-lit dining room; quick, pleasant service; and tasty, affordable food during my lunchtime visit earlier this month.

Albert’s menu is extensive, featuring various culinary avenues: appetizers, soups, salads, sandwiches, and burgers; seafood dishes and stir-fries; Italian and Greek fare; a whole page devoted to breakfast items; and of course, Coney dogs.

Choosing my meal that day was easy, as I was in the mood for a salad and zeroed in on the Chicken Greek Salad on Albert’s menu. The friend who I dined with that day ordered the Chicken Strip Salad.

Our salads arrived quickly and were HUGE. They were accompanied by addictively chewy pita bread triangles; dressing came on the side in plastic squeeze bottles.

I doused that Chicken Greek Salad with ample amounts of Greek dressing and loved every bite of its crisp lettuce, juicy tomatoes, crunchy cucumber and onion, pickled beets, creamy feta, zesty olives, spicy pepperoncini, and tender grilled chicken.

The salad was so big that after eating my fill at lunch that day, I had a meal-sized portion left to enjoy for dinner. Thanks, Albert’s Coney Grill, for handling two meals in one fell swoop for me!

2061 Featherstone Rd.

Auburn Hills, MI 48326

(Closes at 3 p.m. on Saturdays and Sundays)

www.albertsconey.com

435. Unburger Grill – September 24, 2019 – Dearborn, MI

September2019Unburger1 (2)September2019Unburger3 (2)September2019Unburger2 (2)Unburger Grill, you phenomenal purveyor of vegan goodness, you had my palate exclaiming “WOW!” over and over during my recent visit to you!

I’m not vegan – or vegetarian – but I enjoy eating plant-based cuisine. Impressive vegan and vegetarian establishments reside in the Metro-D, making the meatless fare taste as good as – or better than – the animal-based originals.

Unburger Grill in Dearborn is one of those impressive vegan establishments. The fast-casual restaurant serves burgers with house-made patties made from plants; Black Bean Portobello, Spicy Chickpea and Zucchini, Sweet Potato and Quinoa, and Ultimate (described on Unburger’s website menu as “using a blend of the best vegan meat alternatives available”) are the varieties offered.

Diners choose what patty and bun they’d like for the style of burger they select at Unburger: Basic, Mushroom Swiss, Southwestern, Mac Style, or Sweet BBQ. The restaurant also serves vegan sandwiches, sausages, salads, soups, nachos, air-fried French fries, and other veggie-based sides.

A fact I didn’t know before the writing of this post: Dearborn has two downtown areas, West Downtown Dearborn and East Downtown Dearborn. Unburger is located in West Downtown Dearborn.

I’d never seen any downtown area of Dearborn and was excited to discover for myself the area where Unburger is located. It’s super cute! My friend who accompanied me to Unburger and I got enthused about exploring it more in the future.

Behind Unburger and some adjacent businesses is a courtyard with tables where patrons can sit and enjoy their meals. After walking into Unburger and ordering our burgers at the counter, we sat at one of the tables outside and waited for our burgers to be brought to us. They arrived quickly.

I ordered the Mac Style burger with a Spicy Chickpea and Zucchini patty and whole-grain bun, plus a side of the air-fried French fries. It was A-MAZING. The Spicy Chickpea and Zucchini patty was SO full of flavor; it was wonderful. It was definitely the best vegan patty I’ve ever had, hands-down!

Honestly, I found myself liking that Spicy Chickpea and Zucchini patty better than a traditional beef patty – and that’s high praise from me, as I LOVE red meat. Unburger, look at you, making me a plant-based burger convert!

It wasn’t only the Spicy Chickpea and Zucchini patty on my Mac Style burger that was deliciously flavorful – the entire burger was, too. The Mac Style burger was – you guessed it – a vegan riff on McDonald’s Big Mac. It was delicious with its lettuce, onion, pickles, vegan cheese, and Thousand Island dressing – and hefty, to boot. Between eating that Big Mac and the crispy French fries, I was stuffed upon leaving Unburger!

Another thing I liked about Unburger was that the staff was really nice. How employees treat me at a place definitely makes a difference in how I recall it; excellent meals can be marred by snotty staff, and I appreciate how lovely the staff at Unburger was the night of my visit. Thanks, Unburger, for being so welcoming – and for cooking up fare that is both healthful and INCREDIBLY TASTY!

22018 Michigan Ave.

Dearborn, MI 48124

www.unburgergrill.com

431. Mike’s on the Water – September 4, 2019 – Saint Clair Shores, MI

September2019MikesontheWater1 (2)September2019MikesontheWater2 (2)September2019MikesontheWater3 (2)Post-Labor Day, I strove to hang on to that summer feeling by dining at Mike’s on the Water.

The Saint Clair Shores-based restaurant’s epic patio fronts Lake Saint Clair, offering up a picturesque view of the water and nearby marina. The patio itself is crowded with eye-catching knickknacks and features an outdoor bar area.

More epic features of Mike’s on the Water, because this place is seriously tricked out:

-An ice cream truck parked near its entrance proffering tasty frozen treats!

-A food truck on its rooftop patio (see it in the first photo above?) serving select menu items!

I didn’t get a chance to enjoy the ice cream truck or rooftop patio/food truck during my visit to Mike’s on the Water, because the ice cream truck wasn’t open and because my friend who accompanied me and I were all about the main-level patio, where Mike’s on the Water’s full food and beverage menu are available.

Browsing the variety of appetizers, soups, salads, sandwiches, tacos, burgers, and seafood entrée items offered on Mike’s on the Water’s menu, I opted for the Classic Corned Beef Reuben with a side of tater tots. The sandwich was delicious with its ample portions of corned beef, Swiss Cheese, sauerkraut, and creamy Thousand Island dressing on grilled rye bread; the tater tots were delectably crispy, grease-saturated goodness.

Sipping a glass of red wine while eating that Reuben and tater tots, laughing and talking to my friend and enjoying the view from Mike’s on the Water’s patio . . . it doesn’t get much better than that. Thanks, Mike’s on the Water, for helping me hang on to that summer feeling just a little bit longer!

24530 E. Jefferson Ave.

St. Clair Shores, MI 48080

www.mikesonthewater.com

430. Le Detroit Macaron – September 1, 2019 – Hamtramck, MI

September2019LeDetroitMacaron1 (2)September2019LeDetroitMacaron2 (2)Le Detroit Macaron is a virtuoso creator of its namesake French confection! Its brightly-hued, vibrantly-flavored macarons are downright delicious.

My visit to the Hamtramck-based bakery went down on the Sunday of Labor Day weekend. I was seeing a friend on Labor Day and wanted to bring her a very cool (and also very belated) birthday present. Pondering things she loves, macarons popped into my head, and I knew a long-anticipated visit to Le Detroit Macaron was in order. All the bakery does is those meringue-esque, melt-in-your-mouth cookies with their rich layer of ganache sandwiched in between.

Arriving at the adorable shop with its white-and-black-striped awning and window boxes overflowing with flowers, I stepped inside and was greeted by a cornucopia of fresh-baked macarons displayed in glass cases. There were loads of varieties – macarons in every shade of the rainbow!

After speaking with the woman working the counter and pondering the options, I decided on six macarons for my friend and four for myself (because you know I couldn’t leave Le Detroit Macaron without grabbing some of its goodies for myself!).

For moi, I ordered macarons in these four flavor varieties: Hazelnut, Chocolate Malt, Rose Cardamom, and chocolate-chip espresso (I didn’t capture the exact name of that latter one). For my friend, I chose the macarons shown in the above photo: the Chocolate Malt and chocolate-chip espresso varieties I’d gotten for myself, as well as Chai, Fruity Pebbles, Lavender, and Oreo Cheesecake (aren’t those the most YUM-sounding flavors?).

The macarons that I bought for myself didn’t last more than a few minutes beyond my visit to Le Detroit Macaron. I exited the bakery, climbed into my car, and proceeded to scarf all four cookies in quick succession. I tried to savor them and make them last, but MAN! they were so delightful that I just.couldn’t.stop eating them.

The Hazelnut macaron was admittedly a little stale, though still tasty in flavor. But the Chocolate Malt, Rose Cardamom, and chocolate-chip espresso: WOW! were those so delectably fresh and soft and bursting with flavor! The rich chocolate ganache of the Chocolate Malt, the fragrant floral flavor of the Rose Cardamom, and the supreme chocolate-plus-coffee combo of the chocolate-chip espresso were SO SO SO good!

I drove away from Le Detroit Macaron sad that my allotment of macarons were gone but satisfied with getting to experience their deliciousness, however fleeting. I resisted digging into my friend’s macarons and gifted them to her the next day, and she reported back that she enjoyed them.

The next time I need a gift – whether for myself or others – I know where to go: back to Le Detroit Macaron! (Hmm, my birthday is soon; I could totally justify a repeat visit this weekend . . ..)

2756 Evaline St.

Hamtramck, MI 48212

www.ledetroitmacaron.shop