Downtown Tarot Company, radiating good vibes throughout downtown Rochester and beyond!
The locally-owned shop sells a sweet selection of spiritually/metaphysically-geared books, crystals, candles, oracle cards, tarot decks, and more. It offers aura photography and physic readings incorporating tools such as tarot and astrology, plus classes on topics ranging from tarot card reading to crystal grids, spell casting to astrology.
During my visit to Downtown Tarot Company in early October, I delighted over its neatly curated collection of colorful crystals. Its candles were especially compelling. Downtown Tarot Company offers its own brand of hand-poured candles. There are zodiac-themed candles; candles embodying specific intentions (such as Protection and Abundance); a line with each candle featuring a different tarot card, crystal, and scent (the Divinatio collection). Candle-obsessed creature that I am, I was in heaven!
I decided on the Cleansing candle from Downtown Tarot Company’s Altare collection. The candle is white wax poured into a tall glass jar, lavender-scented and studded with bits of dried sage and quartz crystal. It’s a beauty! I’ve been breaking it out whenever soothing vibes are in order.
A special candle from a special place, right here in Metro-Detroit! And online. Yep, you can shop Downtown Tarot Company’s wares from the comfort of your own home – though I’d recommend visiting in-person if you can. After all, there’s nothing like an in-person new-place visit!
Recipes, a pinnacle of brunch places! The restaurant based in downtown Rochester serves hearty, flavorful fare in a setting worthy of champagne sipping.
Recipes’ menu is chockful of breakfast choices. It’s got omelets for days (including a make-your-own omelet-skillet option), a plethora of pancakes, granola, hashes, frittatas – you name it! There are seven kinds of Eggs Benedict, and egg skillets with names such as Rambler (a sophisticated mix of mushroom, chicken, broccoli, almonds, onion, and hollandaise sauce) and Straggler (a mix of mushroom, ham, Cheddar Jack cheese, tomato, onion, and potato). It’s a cornucopia of a.m. options!
More of a lunch person? Recipes has got you covered. Burgers, sandwiches, wraps, salads, and Asian fare such as Pad Thai and Bun Thit Nuong Cha Gio (vermicelli noodles with grilled pork) are included on its menu.
Perennially the person favoring the lunch side of a brunch menu, I opted for Recipes’ Crunchy Thai Salad. The mix of fresh raw veggies (cabbage, cucumber, carrot, cilantro, green onion) and healthful protein (chicken breast and peanuts) were just what I needed after a night of birthday-celebration indulgence. Fried wontons, rice sticks, and Thai peanut dressing brought additional crunch and vibrance to this wonderfully tasty mix, which was served with cheese-topped garlic bread.
Alcohol is also offered at Recipes. It serves brunch-friendly cocktails such as the Irish Coffee and Bloody Mary – and, as do other brunch spots of its ilk, champagne and multiple kinds of mimosas.
Ready to sip, savor, and celebrate a day a brunch-i-ness? Look no further than Recipes Rochester!
134 W. University Dr.
Rochester, MI 48307
(With additional locations in Farmington Hills and Troy)
Visiting Sylvan Table was a special experience! And not only because I visited it on a special day: my birthday. No, I would’ve gotten the warm-and-fuzzies from visiting this Sylvan Lake-based restaurant any day of the year.
There aren’t many restaurants like Sylvan Table. How many restaurants reside in a 300-year-old barn that was shipped from Metro Detroit to Maine? Or have both a wood-fired pizza oven AND grill? Or an on-site, three-acre farm including fruit trees and a beehive?
The restaurant’s singularity, its rustic beauty, and its dedication to locally-sourced ingredients and sustainability made it an obvious choice for my birthday dinner. And I was not disappointed by my visit. From the moment I walked onto Sylvan Table’s grounds and saw the gardens, greenhouses, and the barn, I was charmed.
Walking inside, I continued to be delighted by the two-story barn’s pretty, wood-plank interior bedecked with warm lighting, potted plants, and a welcoming fire in the glass-ceilinged solarium.
I dined on the restaurant’s second floor with my mom, who was celebrating my special day with me. Our friendly, attentive server gave us excellent service and patiently answered our questions about the menu.
Libation-wise, I was compelled to order the Peter Cocktail. Mezcal infused with orange bitters, a cinnamon syrup, and carrot and lime juices AND served in a pink peppercorn-rimmed glass? Yes, please! I loved the drink’s rich flavors and the fact that it wasn’t too sweet. Other current cocktail offerings include the Apple Butter Manhattan (with house-made apple butter) and the Hey, Gourdgeous! with maple-barrel-finished bourbon, pumpkin shrub, and fall-forward spices. Sylvan Table’s full bar includes a weighty wine list, plus multiple Michigan-made beers and hard ciders. Mocktails and non-alcoholic beer options are also available.
Food-wise, we started by sharing a Prosciutto Flatbread, which was delicious with its rich, salty prosciutto and Parmesan complemented by peppery arugula, garlic, lemon, and olive oil. The delectably chewy, wood-fired dough was my favorite part.
My dinner, the Deckle Steak, was EXCEPTIONAL. This was one of the most richly flavored steaks I’ve ever had! The tender, juicy steak would have been amazing on its own, but it was enhanced by a vibrant chimichurri sauce. Roasted carrot and fingerling potatoes rounded out this wonderful meal.
Other intriguing entrée choices at the time of my visit were the Harvest Fettuccine with various veggies, herbs, lemon, and Parmesan and the Chicken Under a Brick: chicken seasoned with rosemary and lemon salt and cooked in the wood-fired oven.
Mom-made birthday cake was waiting for me, so I didn’t have dessert at Sylvan Table. But if I did, I most definitely would have gotten the Peach Upside-Down Cake with spruce tip gelato if it was still on the menu – or the Carrot Cake currently on offer.
I look forward to returning to Sylvan Table to see what inventive dishes its kitchen cooks up next using beautifully fresh ingredients from local farms and its own. This was my first 100 Places visit to Sylvan Lake, but I suspect it won’t be my last!
Tucked away behind an unmarked door inside TigerLily sushi bar (formerly Antihero), the Ferndale-based speakeasy tiki bar is a whimsical kaleidoscope of colors and flavors: the perfect contrast to the muted winter landscape soon to befall Metro Detroit.
Mai offers an array of tropically inspired drinks served in the way characteristic of tiki bars: in visually arresting ceramic tiki mugs bedecked with fun garnishes such as mint leaves, pineapple wedges, and orchid blooms – or half a flaming lime (that’s the garnish for The Zombie!). The bulk of Mai’s specialty cocktails incorporate rum and fruit juices – another trait characteristic of tiki bars. But the drinks are much more nuanced than the ones you’d find at a stereotypical tiki bar (those kinds that cater to tourists in popular vacation spots). Mai’s incorporate interesting ingredients such as orgeat syrup, cinnamon, and pomegranate.
Take one of the drinks I ordered, The Jungle Bird. Its blackstrap rum, Campari, and demerara syrup melded with pineapple and lime juices to make a drink that was one part sweet, one part bitter – and one hundred percent delicious! I especially enjoyed the molasses flavor brought by the blackstrap rum.
But humans can’t live on wonderfully nuanced liquid libations alone. When you’re in need of nourishment after downing a Mai Tai or two, look to Mai’s food menu. The assortment of plates offer something for everyone, from veg lovers to meat-focused folks to seafood fanatics intrigued by the Mai Tiki Shrimp, Aku Roll, and three kinds of fish tacos (salmon, hamachi, and tuna).
I went the veg and meat route, ordering Mai’s Chicken Karage and Shishito Peppers. A flavorful yuzu chili aioli accompanied the tender Chicken Karage. And wonder accompanied the Shishito Peppers! The cooked peppers were topped with bonito flakes, which were moving – writhing all over the peppers.
Apparently, this is a common occurance. Bonito flakes are shaved dried fish; when sprinkled on hot foods, the heat causes them to rehydrate, and they start wiggling as a result. But it was my first time experiencing this phenomenon, and it was hard to shake the feeling that they were alive. Order those Shishito Peppers and play a party trick on your friends!
Party trick or not, visiting Mai Tiki Bar is a shindig in itself. Vibrant ambiance and compelling food and drink make it a escape worth taking.
Sweet Lebon Sweets! The Dearborn-based bakery sells kanafa, which I sampled during a stop on the Yalla Eat! food tour offered by the Arab American National Museum. Lebon’s iteration of the sweet-cheese dessert was rich and creamy.
The locally-owned Lebanese bakery also sells bread and other baked goods, including multiple varieties of baklava and maamoul cookies filled with date, pistachio, or walnut paste. Its sesame-studded bread stuffed with kanafa cheese and drizzled with sugar syrup is exquisite! Get yourself down to Lebon’s to try some – or order it online and get it shipped to you.
Hashems is a delight for the senses! Neatly-ordered rows of fragrant coffee and spices and candy in every color of the rainbow greet guests entering this Dearborn-based shop.
I visited Hashems as part of a walking food tour offered by the Arab American National Museum. Hashems was the second of the tour’s three stops (to read about our first stop, click here!).
I debated including Hashems on the blog because it technically doesn’t fit 100 Places in the D criteria. It dictates that I highlight locally-owned businesses in the Metro-Detroit area (Wayne, Oakland, and Macomb counties) that don’t have locations outside of the state. I made this rule to keep myself from highlighting nationally-sprawling chains. Well, Hashems has three locations in Michigan (two in Dearborn and one in Dearborn Heights) – and another in Bint Jbeil, Lebanon! But it is a family-owned establishment, and it’s not a corporate chain. According to Hashems’ website, Bint Jbeil is where Hashems originated, when Abu Ali Sheik Theeb opened the first store there in 1959. It’s the source of the goodness! And having a store outside of the state certainly doesn’t make Hashems some cookie-cutter conglomerate. So I’m allowing myself to bend the rules here, because Hashems is worth some rule-bending.
The Warren Avenue shop is an emporium of deliciousness, indeed! With its wide selection of fresh-roasted coffee and nuts, dried fruit, tea, hand-prepared spice blends, and candy (SO much candy!), shopping at Hashems is a special experience. During my visit with the Yalla Eat! food tour, I tried its tasty coffee, chocolate-covered fruits and nuts, and Turkish delight. I’d never before had the jelly-like confection, of which Hashems sells numerous varieties. I liked it so much that I bought a Nutella-filled raspberry variety: slices of delight for the road!
13041 W. Warren Ave.
Dearborn, MI 48126
(With additional locations in Dearborn and Dearborn Heights)
Grocery shopping is one of my favorite pastimes – especially when it culminates in a feast, as it did when I visited Super Greenland Market!
The Dearborn-based business is more than an Arabic grocery store with a halal meat counter, bakery, and array of fresh produce. It’s also a vendor of cell phones, hookah, and tea pots; a café that sells fresh-prepared foods; and more.
I was brought to Super Greenland Market via the Yalla Eat! walking tour offered by the Arab American National Museum of Dearborn. The guided tour had us sampling foods at three locally-owned Arabic businesses on Warren Avenue. Super Greenland was our first stop.
Our Yalla Eat! tour guide, Rafat, gave us a comprehensive tour of the market that highlighted staples of Arabic diets, including mloukhieh (a green commonly included in soups and stews), yogurt, tea, and lentils. We got to sample fresh dates, which surprised me with their tartness and how little they tasted like dried dates! But the real sampling came at the end of our visit, when we sat in Super Greenland’s café.
“Sampling” is an inaccurate word to describe the spread that awaited us. It was a veritable feast! We got to try eight of Super Greenland’s prepared foods, including its spinach pies, grape leaves, and falafel. All of them were excellent! My absolute favorite was a couscous dish richly flavored with cumin, bell pepper, and parsley. In contrast, the rice pudding infused with rose water and pistachio was subtle in flavor but just as delicious. Everything we tried at Super Greenland (and on the Yalla Eat! tour as a whole) was vegetarian.
To learn more about the Yalla Eat! walking tours, click here. And to learn more about Super Greenland Market, click the link to its Facebook page shown below. Or, better yet, plan an in-person visit!
12715 W. Warren Ave.
Dearborn, MI 48126
(With additional locations in Dearborn and Dearborn Heights)
Mugs Coffee & Grub makes a great coworking space! The White Lake-based coffee shop is clean and bright; the staff is pleasant; and it serves a mean cold brew.
I discovered all this during a visit in late August, when a friend and I spent the day working our fully-remote jobs together. Mid-morning, we took a break from her house and popped into Mugs for some sweet caffeine sipping and community mingling. I didn’t realize it then, but this was my first new-place visit in White Lake. Yes, White Lake is now represented on 100 Places in the D! [Cue the confetti!]
Mugs offers coffee- and tea-based drinks, smoothies, and milkshakes with names such as Oreoh! and Salted Caramel Pretzel. A photo on its website depicts the White Chocolate Strawberry milkshake with its drool-worthy layers of strawberry, mountain of whipped cream, and profusion of white chocolate chips.
Looking for food-based fuel to complement those shots of espresso you ordered? Mugs’ menu includes locally-made baked goods; breakfast items such as avocado toast and fruit-and-yogurt parfait; soups; and customized sandwiches that include your choice of bread, meat, cheese, and veggies (and the option of vegan turkey and cheddar for our plant-based friends).
With so much to love about this locally-owned coffee shop, Mugs is most definitely worth a visit!
Bowlero is a place to be! What a delightful time warp this bowling alley/bar is.
The locally-owned, Royal Oak-based Bowlero has been around since 1957. But its age isn’t the sole reason for its cool vintage looks; Bowlero was renovated in 2019. It’s intentionally retro, in a ’70s-heavy way, incorporating groovy design motifs, lots of orange, and throwback programming playing on the TVs (Grease the night I was there). The women’s room alone is a selfie-lover’s dream with its flashy pink-and-orange wallpaper, mirrors with cartoonishly-shaped frames holding cans of Aqua Net, and a Ms. Pac Man arcade game.
The area of Bowlero that has a decidedly more contemporary feel is the lounge. Retro elements are incorporated into the decor of the long, narrow room, but it has a more hipster than hippie feel. The bar serves up wine, beer and hard cider (including multiple Michigan brews), and specialty cocktails featuring Michigan-made spirits (Two James, Valentine, Detroit City Distillery, Petoskey’s Gypsy Vodka). One such cocktail is Bowlero’s take on a White Russian, The Bowlero Orange Russian: a blend of Gypsy Vodka, Tia Maria, Cointreau, and vegan creamer.
Besides offering 16 lanes of bowling and seasonal bowling leagues, Bowlero regularly features no-cover live music (every Friday and Saturday), themed nights (Punk Nite and 80s Video Night being two examples), karaoke, and other events. Check this calendar for the current line-up, then boogie on over to Bowlero!
Berkley Coffee has charm for days! From the drinks to the service to the ambiance, the good vibes are on overdrive at this Oak Park-based coffee shop, performance venue, and non-alcoholic bar.
Yes, Berkley Coffee isn’t based in Berkley, but Oak Park. But who cares? It’s Berkley adjacent – and its coffee is delicious. Berkley Coffee roasts it own beans and offers multiple varieties with origins ranging from Ethiopia to India, Nicaragua to Brazil.
The shop has multiple identities by design. By day, it’s the coffee shop, which is how I experienced it. I spent a couple of hours working at Berkley Coffee one morning, at a table bordering the performance stage. I loved the ambiance – both the lively energy (the place was bustling with customers that Friday morning) and the interior aesthetic. Berkley Coffee’s main room has a contemporary feel, with industrial details and neutral hues accented by pops of color (potted plants; stained glass in a pretty pattern of turquoise, white, and gold). Shelves housing nonalcoholic beers, wines, shrubs, syrups, and other drinks and drink ingredients dominate one corner. A room dubbed the East Room offers additional seating, books, children’s toys, a piano, and a plethora of board games.
I learned that Berkley Coffee takes a unique approach to ordering coffee. Cylindrical containers holding individual portions of beans are stacked on shelves facing the customer. When you place your order, you pick one of the vials and hand it to the barista, and they grind the beans and make your drink.
Staff members kindly ushered clueless me through the process, recommending bean varieties based on my preferences. I had two drinks that morning: a cappuccino with Brazilian beans and oat milk and a Japanese iced coffee with Ethiopian beans. Both were fantastic! (The Japanese-style iced coffee was something I’d never heard of but turned out to be a drink I regularly enjoy at home: fresh-brewed hot coffee poured over ice.)
By night, the main room of Berkley Coffee is the performance space. The shop regularly hosts bands and other performers. Amps, mics, PA equipment, guitars and other instruments are available for performers. The bar whips up cocktails that range from non-alcoholic versions of classics such as the Manhattan and Mai Tai to signature drinks with intriguing flavor components such as pine syrup, sesame oil, and blood orange cordial. According to Berkley Coffee’s website, it’s dedicated to offering a space where guests can socialize and enjoy live entertainment while also being sober.
With so much good to experience at Berkley Coffee, days’ and days’ worth of revisits are warranted!