Metro-Detroit

279. Chomp – September 26, 2017 – Rochester, MI

October2017Chomp1 (2)This week I learned that the holiday lights start appearing on the buildings in downtown Rochester in mid-October. Mid-October! I’m not ready for that time of year yet and am trying to block out all references to it that I’m starting to see (I’m steadfastly one of those “It’s still fall!” people). Downtown Rochester did otherwise give off autumn vibes when I was down there Monday evening, with pots of mums on display and fallen leaves skittering about on a brisk wind.

The reason I was in downtown Rochester Monday was to take a re-take photo of Chomp, a restaurant I visited for lunch a few weeks ago and where I enjoyed a ridiculously good sandwich, The Nolan, an amalgamation of – get this – turkey, bacon, Brie, fig jam, arugula, and pear. It was HEAVEN. I mean, a turkey sandwich with rich Brie AND sweet fig jam AND peppery arugula AND juicy pear AND bacon – are you kidding me???? It was fantastic.

Chomp’s menu in general abounds with amazing-sounding sandwiches, wraps, quesadillas, and burgers that I need to return and sample more of. Raw juices and smoothies are also offered.

The restaurant is a casual establishment. You walk up and order at a counter, then can take a seat in the dining area, and your sandwich will be brought out to you. Our food was delivered promptly on the day I was there, despite the fact that a sizable lunch crowd had descended upon the tiny establishment.

I believe the best restaurant meals are the ones that make you think about them for days after eating them. The Nolan was certainly on my mind after my encounter with it; I mused about recreating it at home but have yet to do so. But I know that with months of cold weather and waning daylight setting in, I’ll be looking for things like that sandwich to be bright spots in my day (because inevitably it’s the little things that brighten life, isn’t it?). And if I can’t recreate that bacon-Brie-arugula-pear-and-fig-jam turkey sandwich, well, I certainly know where I can find it.

200 S Main St.

Rochester, MI 48307

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278. A Bean to Go – September 23, 2017 – Lake Orion, MI

Bean1Bean3I had the BEST ICED COFFEE OF MY LIFE at A Bean to Go in downtown Lake Orion a few weeks ago. It was prepared with cold-brewed coffee, and it was wonderfully rich in flavor – not at all like the watery iced coffee you’re presented with at some java joints. And it was strong – that coffee had me revving for hours afterward! Granted, that’s not a hard thing to achieve in someone with a low caffeine threshold like me, but still. What I’m trying to say is, this stuff is the good stuff!

I had to lead with that information because it was the first thing that popped into my head when I thought of A Bean to Go as I sat down to write – that COFFEE! While the delightful cold-brew sealed the deal, I’d gathered that I’d like the Lake Orion shop from the moment I stepped into its interior with its rustic-chic, inviting vibe and plenty of work spaces. This is the perfect place to camp out and get some writing, studying, or other work done whilst infusing one’s veins with a steady stream of delectably-flavored caffeine.

No wonder A Bean to Go has such excellent coffee; it roasts its own beans at its facility in Goodrich, MI, where it also has another coffee shop location, as I found out on its website. It sells bags of its various bean blends in the Lake Orion shop and on its website.

Not only did I get to experience another Grade-A coffee shop in the Metro-Detroit area with this visit (I collect them like baseball cards!), I also was able to represent Lake Orion on 100 Places in the D. Yes, Lake Orion is a new-to-the-blog city! We’ve got back-to-back repping-new-cities posts with this one and yesterday’s on Colasanti’s!

While I’m on the topic of Lake Orion, can I comment on how cute its downtown is? It was my first time down there, and I was digging its picturesque small-town vibes. I will definitely be going back there at some time in the foreseeable future – at the very least to revisit to A Bean to Go.

16 West Flint St.

Lake Orion, MI 48362

www.abeantogo.com

277. Colasanti’s Market & Snook’s Butcher Shoppe – September 17, 2017 – Highland, MI

Colasanti's1 (2)Colasanti's2Highland is represented on 100 Places in the D!

I feel particularly joyous about Highland being a new-to-the-blog city because of its distance from where I live in Macomb County (it’s an hour due west of me). I was slated to trek out there for a friend’s baby shower, and I thought, “hmm, could I kill two birds with one stone and get a 100 Places visit in, too?”

Happily, the shower venue was about a mile from Colasanti’s Market & Snook’s Butcher Shoppe, a produce market-slash-butcher shop that piqued my interest.

I was curious about the two names attached to this establishment and discovered the backstory on its website. Snook’s Butcher Shoppe opened on its own in 1979; it moved inside Colasanti’s Market in 1989 at the prompting of the grocery store. Then in 2007, the owner of Snook’s purchased Colasanti’s, and the two entities officially merged. So that’s why the long name!

I am somewhat obsessed with gourmet markets (selecting high-quality produce is a joy to me – nerdy I know, but it’s an art form!), so it’s no surprise that I loved this joint. The large, well-stocked facility is a home-chef’s haven; it offers everything from rows and rows of gorgeous fresh produce; the butcher counter; a plethora of grocery items; baked goods; prepared meals; an ample wine and craft-beer area; bulk foods – AND it has an affiliation with English Gardens where it lets them sell in its parking lot.

If you are in the market for some fresh produce, some fancy hummus, some singular salsa, some fall-focused flowers, or if you are like me and simply like to visit these kinds of places to decompress and get inspiration, then you’ve got to check out this grocery store with the mouthful of a name! Colasanti’s Market & Snook’s Butcher Shoppe, you are AWESOME.

468 S Milford Rd.

Highland, MI 48357

www.colasantis.com

276. Lyla’s Catering – September 16, 2017 – Grosse Pointe Woods, MI

Lyla's1Lyla's2Lyla's3 (2)On the jaunt from an Arts and Scraps donation run in Detroit to Saint Clair Shores, I decided lunch was in order and that this would be the perfect opportunity to visit Lyla’s Catering, a Lebanese catering and carry-out establishment I’d read about in Hour Detroit a few years ago. And with that Grosse Pointe Woods, a new-to-the-blog city, was represented!

Four of the five Grosse Pointe neighborhoods have now been repped on 100 Places in the D (Grosse Pointe Shores is left). But the most important thing about that day is that I got a scrumptious, flavorful, filling meal at Lyla’s.

I stepped into its sunny orange interior and ordered from the friendly owners the fatoush salad with grilled chicken, plus two spinach pies and two pieces of baklava. They were ready quickly, and I ate a portion of the huge fatoush salad while sitting at one of the two tables inside Lyla’s, savoring the freshness of the greens,  tomato chunks, cucumber slices, and crispy pita chips tossed in the garlic, lemon, and olive oil dressing and the slices of warm marinated chicken breast. What a perfect on-the-go meal: healthful and hearty and void of processed ingredients!

I had the rest of the salad for dinner that night, as well as one of the spinach pies and both pieces of the baklava. The triangular dough-encased mini pie with its vibrant spinach filling had this irresistible hint of nutmeg, and the baklava with its honey-drenched layers of phyllo dough was straight-up addictive.

Lyla’s has both its carry-out and catering menus on its website, so you can check out their offerings and order ahead should you decide to visit – which I highly recommend you do!

20083 Mack Ave.

Grosse Pointe Woods, MI 48236

www.lylascatering.com

272. The Rec Bowl – September 13, 2017 – Mount Clemens, MI

20170913_18053520170913_193326 (2)The Rec Bowl is a bowling alley in Mount Clemens. But in the warm-weather months, it’s also a popular venue for live music, which I discovered firsthand during a Wednesday-night visit in mid-September.

My uncle and his girlfriend frequent The Rec Bowl regularly for its live music shows, which are held in an open-air bar area attached to the outside of the bowling alley. Cover was $5 on the night I was there, and man, did the people flock out! I’d heard that the place had a dedicated following, and it was true; people reserved tables to make sure they got spots to check out the night’s entertainment. Nearly every attendee appeared to be in the 60-plus age bracket (with the great majority looking to be solidly in their 70s), which delighted me, because come on – I want to be one of those octogenarians venturing out to see live music on a Wednesday night and twirling about on the dance floor! When I retire, I most certainly plan to double-down on exploring the Detroit area and the rest of the world, because if not then, when?

The band that night was the Dave Bennett Quartet, a jazz band led by a clarinet player named – you guessed it – Dave Bennett. Those guys were great; they played their hearts out, and the audience loved them, as did I. I am predisposed to enjoy jazz because my paternal grandfather was a jazz drummer and obsessed with it, and it reminds me of him. And also, I simply find jazz pleasant, an escape for my brain.

While my cranium was immersed in a cray-cray-ba-nay-nay roller-coaster ride of jazz notes, my tummy was tripping hard on my corned beef sandwich, that delightful amalgamation of red meat, Swiss cheese, and buttery toasted rye bread – MMMM. I noticed on the Rec Bowl’s website that it showcases a more extensive menu than the one that was offered to us on the patio; inside the building it appears to offer a more expanded variety of sandwiches, salads, and appetizers such as fried cauliflower, chili fries, and Nacho Supreme (three completely valid excuses right there to round up some friends and get in some bowling!).

It doesn’t look like The Rec Bowl will feature any more live music for the rest of the year; we’ll have to wait until next year to groove out. But the indoor bowling alley – plus the darts and billiards that are also offered – are available year-round and will likely prove to be a tempting option on those long winter nights when it’s dark at 5 p.m. and there’s a foot of snow on the ground (but let me not go there yet!).

40 Crocker Blvd.

Mt. Clemens, MI 48043

www.therecreationbowl.com

270. Journey’s End Coffee Shop – September 2, 2017 – Saint Clair Shores, MI

20170902_131142 (2)20170902_131436 (2)After breakfast at the Original Pancake House in Grosse Pointe Woods (which I’m always happy to visit because they have some of the best bacon EVER), I decided to stop into Journey’s End Coffee Shop in Saint Clair Shores to enjoy a cappuccino and catch up on some journaling. The coffee shop is small and only contains a few tables, but its staff is friendly; its golden-walled interior, welcoming. Smoothies, bagels, pastries, and a soup-of-the-day are offered in addition to a variety of coffee and tea drinks.

Worth noting: Journey’s End opens early – at 6 a.m. Monday through Friday and 7 a.m. on Saturday and Sunday. But it closes in the afternoons (at 1:30 p.m. on Mondays and 3 p.m. the rest of the week).

25109 Jefferson Ave.

St. Clair Shores, MI 48081

www.journeysendcoffee.com

269. Frank & Me – August 26, 2017 – Clarkston, MI

20170826_15171420170826_15170220170826_151514After eating some of the best pulled-pork enchiladas of my life at the Clarkston Union one Saturday afternoon back in August, my friend and I wandered into Frank & Me, an adorable boutique store on Main Street in downtown Clarkston. Its two stories are packed with stylish clothing and accessory finds, as well as fun gift-worthy items like wine-scented candles and mugs and linens with funny sayings on them such as “Caution: free range children” and “Mom, you’re so cool they named jeans after you” (love that one).

I believe I stumbled into Frank & Me during one of my previous Clarkston visits but for some reason decided not to cover it for the blog then (maybe because I moved in and out of it too quickly to get photos – it’s happened before in window-shopping scenarios). I feel justified throwing it on here as a new place because I know that previous visit didn’t pre-date the origins of the blog, and it’s too cute not to include!

20 S Main St.

Clarkston, MI 48346

268. Steelhouse Tavern – August 16, 2017 – Troy, MI

20170816_19182620170816_19175120170816_183754I tried my first Monte Cristo waffle via brunch at Red Crown this July, but it wasn’t until my visit to Steelhouse Tavern in Troy last month that I had my first legit sandwich-version Monte Cristo.

I know the Monte Cristo sandwich is said to have evolved from the Croque Monsieur, the traditional French ham-and-cheese sandwich, but man, is this one of the most American things I have ever eaten! A sandwich loaded with two kinds of meat (turkey and ham), two kinds of cheese (Swiss and American), and raspberry jelly; dunked in tempura batter; deep-fried to a delectable crispiness; dusted with powdered sugar (because why not?); and served with tater tots, those venerable nuggets of potato goodness? That is ‘Merica with a Capital “M,” my friends!

I know I’m a ‘Merican at heart because despite finding much of what goes on in this country these days completely bonkers, and despite how into healthy, whole-foods-based eating I am, I still relish the chance to go out and ingest my entire day’s saturated-fat intake in one sitting via a glorious grease-bomb such as Steelhouse Tavern’s Monte Cristo sandwich. Because meat-and-cheese-and-sweet-and-deep-fried is a combo that refuses to be ignored!

I experienced this glorious first brush with Steelhouse’s Monte Cristo while sitting out on its patio enjoying happy hour. From 4 to 6:30 p.m. Mondays through Fridays, you get access to a happy-hour menu with food and drink deals such as $5 appetizers and half-off select cocktails if you sit on the patio or in the bar area. The Monte Cristo wasn’t a happy-hour deal, but I did get to savor a Steelhouse Vesper cocktail and some Smoked Pork Nachos at the discounted rates.

I loved Steelhouse’s covered patio. Sure, it faces the strip-mall parking lot, but the patio itself is beautiful, with dark wicker chairs, sleek high-top bar stools, cool accent lighting, flat-screen TVs, and a fire pit. The sophisticated-tavern vibe carries on to the interior of the restaurant, which is glossy yet welcoming. There’s a big round bar near the entrance that was packed with patrons on the night I was there.

If you’re looking to visit Steelhouse Tavern but are interested in healthier fare than the Monte Cristo, its menu includes more sensible choices such as the Steelhouse Sirloin Steak, Cedar Plank Salmon, and Seared Ahi Tuna Salad in addition to the traditional bar fare (burgers, wings, nachos, and sandwiches). Because let’s face it: while meat-and-cheese-and-sweet-and-deep-fried is a combo that refuses to be ignored, it’s not one that’s practical to ingest on a daily basis.

1129 E. Long Lake Rd.

Troy, MI

www.steelhousetroy.com

267. Juan Miguel’s – August 12, 2017 – Clinton Township, MI

20170910_163706 (2)20170812_183531August 12 was a busy day for me, as I’d inadvertently overbooked my social calendar. The up side was that I got to hang out with two beloved friends and try three new places in one day, with visits to the Beverly Hills Grill and Michigan Beer Growler Co.  in the afternoon and Juan Miguel’s in Clinton Township in the evening.

Mexican food is one of the Universe’s greatest gifts to us earthlings, in my opinion. All that cheese and spice and flavor and YUMMM. So of course I was excited to check out Juan Miguel’s, crafter of many cheesy-spicy-flavorful Mexican goodies.

The restaurant’s menu is extensive, affordable, and contains all of the faves: tacos, enchiladas, chimichangas, burritos, nachos, chile rellenos, fajitas, botanas . . . you get it. It also contains a few items that you won’t generally see being peddled at the conventional U.S. Mexican restaurant, such as menudo (beef tripe soup – a.k.a. soup make from stomach tissue – a.k.a. not the average patron’s thing but a traditional dish that many do enjoy) and nopalitos, described on the menu as “Tender pieces of cactus cooked with eggs, onions, green peppers, and our special spices.” I’ve never thought of cactus as being edible, AND I’m completely intrigued by this dish!

My palate wasn’t up for beef tripe or cactus during my visit to Juan Miguel’s – because it was up for cheesy beef enchiladas with Spanish rice and beans instead. Of course, my palate is always up for cheesy beef enchiladas with Spanish rice and beans because it is LIFE. And the beef enchiladas at Juan Miguel’s certainly hold up their end of the bargain with the whole cheesy-spicy-flavorful YUMMM-factor.

21342 Hall Rd.

Clinton Twp., MI 48038

www.juanmiguels.com

266. Michigan Beer Growler Co. – August 12, 2017 – Beverly Hills, MI

20170812_150804 (2)20170812_14585020170812_135214My time in the city of Beverly Hills on a Saturday this past August continued after lunch at the Beverly Hills Grill with a visit to Michigan Beer Growler Co.

This tiny establishment located in a strip mall is – DRUM ROLL – a “growler filling station”! It’s got 26 craft beers on tap (plus a couple of hard ciders and craft sodas thrown in for good measure). You can bring in your own growler or buy 32-ounce and 64-ounce bottles at the station and carry away your fave brews to enjoy on the go (well, not literally on the go – you know what I mean).

I’d never heard the term “growler filling station” before perusing Michigan Beer Growler Co.’s website, but the concept of one has captured my imagination. I’m nowhere near a beer aficionado, but I like the idea of a place that gives beer lovers an excuse to discover, geek out over, and collect in one place their fave craft brews so they can share them with other beer lovers. It just seems fun. (Hmm, maybe it reminds me at a metaphorical level of how I’m discovering, geeking out over, and collecting local establishments on this blog?)  I also love that most of the beers featured here are from Michigan-based breweries. Brews from New Holland, Right Brain, Batch, Arbor, and Odd Side graced the chalkboard line-up during my visit.

While Michigan Beer Growler Co. brands itself as a growler filling station and peddler of beer- and/or Michigan-related products (such as t-shirts, pretzels, popcorn, and water bottles) rather than a bar, you can order flights and pints of the selections on draft to enjoy in-house. There is seating at the counter, at a few interior tables, and on a tiny patio abutting the parking lot. We sat on that little terrace, and I enjoyed a pint of the New Holland Lost Dune blueberry ale (I’ll never tire of berry-infused beer), while my friend sampled multiple beers via a flight (I have no memory now of which ones she got, but they were probably all IPAs because they are her jam).

Worth noting: Michigan Beer Growler Co. is open seven days a week, but the hours are limited on Mondays (it’s open from 3-8 p.m.) and Sundays (12-6 p.m.). The rest of the week, it opens at 11 and closes at either 8 or 9 p.m. depending on the day.

31221 Southfield Rd.

Beverly Hills, MI 48025

www.michiganbeergrowlerco.com