Grocery

488. Weiss’ Meats & Deli – November 21, 2020 – Chesterfield, MI

During these pandemic times, I’m finding joy in simple pleasures – such as a juicy T-bone steak from Weiss’ Meats & Deli!

The Chesterfield-based market offers exceptional service alongside its meat, seafood, and deli counters and grocery area proffering dry goods, wine and beer, produce, and other foodstuffs. The polite, friendly staff will bring your parcels of meat and seafood to the cashier counter for you – an impressive touch, in my book!

Weiss’ offers online ordering and curbside pick-up, plus party-sized subs and trays of fruits and veggies, cold cuts and cheeses, and other festive finger foods. For all of you hunters, Weiss’ offers deer processing, as well!

I am not a hunter – unless you count stalking butchers’ counters as hunting. In that case, I achieved three kills at Weiss’: the aforementioned T-bone steak, plus country ribs and two pounds of ground round. The T-bone steak was cooked the night after I visited Weiss’ and was a tender, delicious dinner. The ribs and ground round are nestled in my freezer, ready to be unearthed when simple pleasures of a carnivorous kind are called for!

51094 D.W. Seaton Dr.

Chesterfield, MI 48047

www.weissmeatsanddeli.com

474. Carnival Market – May 9, 2020 – Pontiac, MI

May2020CarnivalMarket1 (3)May2020CarnivalMarket2 (2)Grocery stores are, blessedly, one of the places we can visit during the COVID-19 pandemic. And that means I got to visit Carnival Market in Pontiac recently!

As with many of the places I highlight on 100 Places in the D, I’d known about and been wanting to visit Carnival Market for years. The grocery store features all manner of Latin American foodstuffs, including house-made tortilla chips, salsas, and desserts. It even operates an in-store Mexican restaurant with a full menu.

I was fortunate enough to try Carnival Market’s restaurant fare last year when it was brought in for lunch at my then place of work. WOW, was it delicious! The tacos, chips, and salsas were AMAZING, and my desire to visit the store amped up. Somehow, another half a year passed before I did that . . ..

Not having visited Carnival Market became a blessing in the time of COVID, when it became one of the few public places I was able to explore. Entering the store was an absolute thrill for me – both as someone who loves to grocery shop and as one who has been starved for adventure.

Carnival Market’s interior was clean and stocked with neatly-stacked produce and other well-curated wares. One row was nothing but bagged and bulk spices; another section contained refrigerated cases showcasing multiple varieties of house-made salsas and pretty desserts. There were shelves of flour and corn tortillas, some of which were locally made; a meat counter; a bakery section; ample aisles of dry goods, dairy, frozen foods, beverages (including beer), and household cleaning supplies. It was a cornucopia of grocery goodness!

I picked up a variety of produce; a package of tostadas; bags of corn and flour tortillas; two kinds of house-made salsa (the Red Hot Salsa and the Super Hot Green Salsa); a bottle of hot sauce; and an individually-sized portion of tres leches cake.

It’s been so fun to enjoy these purchases! I’ve found Carnival Market’s salsas to be phenomenal, bursting with flavor. The chips are awesome, too: thick, well-fried and addictively crunchy. And the tres leches cake, wonderfully soaked as it was in sweetened condensed milk, captured my heart with its decadence.

I’m all about looking for the bright spots in this pandemic, and my visit to Carnival Market was definitely a bright spot. I’m excited to be in proximity of this well-curated grocery store and the joyful prospect of visiting it again.

1101 E. Walton Blvd.

Pontiac, MI 48340

www.carnival-market.com

471. E&L Supermercado – March 8, 2020 – Detroit, MI

March2020E&LSupermercado1 (2)March2020E&LSupermercado2 (2)As of the writing of this post, I haven’t been to a grocery store in almost two weeks – or anywhere, really. But it cheers me to know that wonderful grocery stores such as E&L Supermercado are still in operation during this challenging time, doing the noble work of feeding the masses.

I visited the Southwest Detroit-based grocery store in early March, marveling over its well-stocked meat counter, mounds of fresh produce, array of fresh-baked breads and sweets, and ample selections of locally-made corn and flour tortillas, house-made salsas, and Mexican dry grocery goods.

I enjoyed shopping in the store bustling with families and friends running into each other. After perusing all of the goodies, I came out with a variety of fruits and vegetables, a sack of house-made tortilla chips, bags of fresh flour tortillas, canned salsa, a package of El Milagro non-GMO tostadas (LOVE those – they’re so deliciously crunchy!), and what turned out to be my favorite purchase, a container of E&L Supermercado’s house-made Salsa a la Diabla.

I ADORE spicy food. But I’ll admit: buying a salsa labeled “Salsa of the Devil” from a Mexican grocery store gave me pause; I wondered if it would be more heat than I could handle. Happily, it was not; that Salsa a la Diabla was nowhere near as spicy as I’d expected it to be – but it was wonderful.

It brought the heat, but in a pleasant way – at least, in a pleasant way for someone who has a high heat tolerance (I acknowledge that those who prefer mild heat might indeed find it as hot as a work of Satan’s); it had such beautifully nuanced flavor. It struck me as more of an oily, spice-infused paste than a traditional salsa; it didn’t have chunks of tomatoes or veggies in it but appeared to contain an ample amount of ground red chiles. I became OBSESSED with it, consuming it daily mixed into meals or slathered on E&L Supermercado’s perfectly crispy, salty tortilla chips – until it ran out and I found myself scrambling for an excuse to drive down to buy more.

Even if E&L Supermercado wasn’t doing the work of heroes at this intense time in history, feeding people fresh and nutritious and tasty food when they need it most, I’d still view the store as a superpower for manufacturing that Salsa a la Diabla and for offering such stellar produce and groceries. E&L Supermercado has definitely been added to my rotation of top-notch locally-owned markets!

6000 W. Vernor Hwy.

Detroit, MI 48209

www.el-supermercado.com

463. Rocco’s Italian Deli – January 30, 2020 – Detroit, MI

January2020Rocco'sItalianDeli1 (2)January2020Rocco'sItalianDeli2 (2)My mouth still waters when I think about the meatball sub I ordered at Rocco’s Italian Deli over a month ago. That Want Nonna to Make You a Meatball? sub was exquisite with its tender beef meatballs nestled in an irresistibly chewy bun and slathered in flavorful marinara sauce, mozzarella, and Parmesan!

Rocco’s is more than a sandwich shop. The establishment based in the Cass Corridor neighborhood of Detroit is also a grocer offering shelves of Italian dry-goods staples such as pasta, canned tomatoes, vinegar, olive oil, and wine, plus a full deli counter proffering olives and slice-to-order cheeses and cured meats. It’s also a bar, serving beer, wine, and cocktails – AND a coffee house, serving coffee and espresso drinks. All that wrapped into one – with killer sandwiches, to boot!

I’m apparently not the only one who finds Rocco’s so appealing: it was bustling with clientele when I entered it on the afternoon of my visit. The lunch crowd was in full swing! I’d hoped to stay and enjoy my sandwich at one of its tables or counter seats, but based off of the scarcity in seating at that time, I opted for carryout instead.

Scanning Rocco’s prepared-foods menu of entrée salads and sandwiches, I encountered numerous delectable-sounding options before making Want Nonna to Make You a Meatball? my choice. Take, for instance, the Mozz and Mozz of Fun sandwich boasting fresh mozzarella, roasted tomato, basil pesto, and balsamic drizzle and the Little Puzzo Loves His Pork with its roasted pork, sautéed broccoli rabe, and sharp provolone. Yum and YUM!

I ordered at the counter, and despite the busyness, waited no more than 10 minutes for my order; Rocco’s staff was operating as a well-oiled, sandwich-building, salad-slinging machine!

Once home, I dug into my Want Nonna to Make You a Meatball? sub and found that my choice was justified. It was DELICIOUS! I ate it with such relish that I didn’t pause to take a photo of it. Bonus points go to Rocco’s for putting the marinara sauce on the side to ensure the optimal sponginess of the sandwich bread once I bit into it (hooray for not-soggy sandwiches!).

My consensus around Rocco’s Italian Deli is obvious to me: it’s DEFINITELY revisit-worthy. My intention for Visit Number Two: to enjoy one of its tasty sandwiches in-house, accompanied by a glass of red wine or a cappuccino (or both!).

3627 Cass Ave.

Detroit, MI 48201

(Closed Sundays)

www.roccosdetroit.com

449. Mongers’ Provisions – November 29, 2019 – Detroit, MI

November2019Mongers'Provisions1 (3)I was drawn into Mongers’ Provisions by the prospect of cheese but blown away by another of its offerings: its chocolate collection.

I love cheese, but chocolate, that resides in a place smack-dab at the center of my heart. And WOW, does Mongers’ Provisions proffer a LOT of chocolate! Artisan chocolate bars, from all parts of the world and infused with all kinds of flavorings, fill shelves along one wall of the shop based in the Midtown/Cass Corridor neighborhood of Detroit. Study those shelves, and you’ll see varietals as wide-ranging as chili-infused dark chocolate and white chocolate melded with duck egg, curry, and cereal (!).

Both of those varietals listed above, by the way, were ones I got to sample during my visit to Mongers’. The employee assisting me insisted that I sample any chocolate I was interested in, an offer that I found to be extremely generous, as the bars offered at Mongers’ are not cheap. It showcases artisan chocolates, with many – if not all – focused on using cacao procured via fair-trade means. These are distinctive chocolate bars, crafted with superior ingredients. I can’t recall exactly how much that white chocolate/duck egg/curry/cereal bar cost, but I believe it was in the $12-to-$14 range. And it was phenomenal, I might add. Who knew such seemingly discordant ingredients could meld into such creamy, flavorful deliciousness?

The chili-infused dark chocolate variety I sampled at Mongers’ was quite good, as well. But it was the third bar I tasted, the Raaka Raspberry Mint, in which I decided to invest. I love the rich, almost jammy raspberry flavor and subtle hint of mint in this creamy, 65-percent dark chocolate bar, which uses unroasted cacao beans sourced from the Dominican Republic. And at $8, the price of this bar was admittedly more in line with my current budget than some of Mongers’ other chocolate offerings.

Since my visit, I’ve definitely been keeping this shop and its fantastic chocolate collection in mind. Not only do I hope to delve into it more in the future, but I also think the singular bars that comprise it would make excellent gifts, different as they are from the generic (and oft subpar) chocolates commonly found at chain grocers.

Similarly, the cheeses offered at Mongers’ are a far cry from the waxy, hyper-processed, is-there-even-dairy-in-here? stuff that often passes as cheese. They are specially curated varieties, with some – such as the Bayley Hazen Blue featured on its website – priced at over $30 a pound. These are cheeses that are meant to be savored, perhaps alongside a nice glass of wine or squares of that artisan chocolate.

Mongers’ Provisions offers more than thoughtfully compiled chocolates and cheeses. Keeping to the provisions part of its name, it also sells beer, wine, drink mixers, cured meats, and dry goods that would pair well with cheeses and chocolates, such as aged balsamic vinegar and one of my favorite locally-made products EVER, Gus & Grey jams. It also offers epic cheese and charcuterie boards; check out its website for oh-so-pretty (and mouth-watering) images of them.

I’m happy to have become acquainted with this shop that brings such care and attention to detail to its offerings and to its customer service. Thanks, Mongers’ Provisions, for being such a top-notch provider of charcuterie, cheese, and that element most near and dear to my heart: chocolate!

4240 Cass Ave., Ste. 111

Detroit, MI 48201

(with an additional location in Ferndale)

www.mongersprovisions.com

434. Tou & Mai – September 22, 2019 – Detroit, MI

September2019TouandMai1 (4)Tou & Mai, satisfying my Thai iced tea cravings!

I visited Thailand in January of this year and became enchanted with one of its signature drinks, the Thai iced tea – a yummy concoction of black tea and sweetened condensed milk. I’d not had one of those delectable babies since being back in the states and had vowed all summer that I’d hunt one down here at home.

It took me until a Sunday afternoon in late September (LOL) to finally focus on this objective. At least I achieved it before summer was officially over – and at least the weather was sunny and summer-like, with a high temperature in the upper 80s.

My Thai iced tea break at Tou & Mai occurred after a browsing session of shops – including Hugh, Source Booksellers, and Nora – in the Midtown/Cass Corridor area of Detroit.

While I knew exactly what I wanted, I browsed the tea shop’s menu while waiting in line. Tou & Mai’s signature offering is boba tea (also known as bubble tea), tea drinks with chewy tapioca pearls and/or jellies added to them.

Tou & Mai’s drink menu is separated into categories: Flavoured Fruit Tea (fruity drinks with a green-tea base); Flavoured Milk Tea (dairy-infused black teas); Real Fruit Smoothie (drink blends including varieties such as Red Adzucki Bean and Creamy Avocado); Extra Special Treat (next-level goodies such as the Litchi Mohito mocktail and the Peaches & Cream slushie infused with vanilla ice cream); and Vietnamese Caffé Latté (which, like the Thai iced tea, incorporate condensed milk).

The Toppings section of Tou & Mai’s menu includes such intriguing drink add-ins as Kiwi Popping Boba, Mango Popping Boba, Coffee Jellie, and Flan Custard.

Tou & Mai isn’t simply a boba tea shop; it’s also what it refers to on its website as an “Asian Mini Mart,” offering grocery items from Southeast Asia such as candy, cookies, condiments, and noodles. It’s also a place that celebrates the owners’ Hmong heritage, selling embroidered, hand-crafted goods made by Hmong artisans.

The Hmong people comprise an ethnic group with its origins in Southeast Asia. I’d admittedly been ignorant of the Hmong’s existence until a few months ago, when I watched an episode of CNN’s United Shades of America featuring them and their story.

The Hmong were recruited by the U.S. government to aid America in the fighting of the Vietnam war. Post-war, many of them fled their homes in fear of persecution for being American allies, and some ended up in the U.S., including here in the Metro-D. According to Tou & Mai’s website, a small Hmong community still exists here today.

So Tou & Mai is much more than the place that quite deliciously satisfied my appetite for Thai iced tea on a sunny September Sunday: it’s a boba tea shop/grocer/celebrator of culture. And it’s definitely worth a visit!

4240 Cass Ave., Ste. 102

Detroit, MI 48201

www.touandmai.com

374. Marcus Market – October 27, 2018 – Detroit, MI

October2018Marcus2 (2)October2018Marcus1 (3)After a latte-sipping visit to Urban Bean Co. one rainy Saturday afternoon in late October, I wasn’t ready to go home, so I decided to jaunt over to Marcus Market to check it out.

I’d expected the Midtown/Cass Corridor-based business to be an indie grocery shop à la the now-defunct (R.I.P!) Parker Street Market. It is that, but it’s also a liquor store – and a purveyor of smoothies – and tacos!

As witnessed during my late-afternoon visit, the liquor-store aspect appears to be the most popular – at least among the college-student demographic. There were loads of young adults making alcoholic beverage purchases, presumably in preparation for Saturday night (ah, I remember those days!). Marcus Market has a wide selection of liquor, craft beer, and wine.

It also offers a variety of grocery items (bagged coffees, juices, snacks, soups and other canned goods, etc.) and goods you’d find in a drugstore (such as school supplies).

And then there are the two counters toward the back of the store, where the smoothies and tacos, respectively, are offered!

Who doesn’t love a fresh smoothie? I will say, however, that the food counter I’m most excited by in Marcus Market is the one that offers tacos, because that is helmed by El Taco Veloz, a Mexican restaurant based in Southwest Detroit that I’ve yet to visit but learned about this year and SO want to check out. Their tacos are supposed to be BOMB – and you can see from online reviews of Marcus Market that people are digging the ones they’ve ordered from the satellite location of El Taco Veloz located there.

I want to have the full El Taco Veloz experience at its original location in Southwest Detroit (where you order from a food truck and then eat in the dining area in the building behind it), so I did not partake of it within Marcus Market. But isn’t it awesome that Marcus Market helps peddle these purportedly glorious tacos – and so much other stuff?

4614 Second Ave.

Detroit, MI 48201

292. Honey Bee Market La Colmena – November 11, 2017 – Detroit, MI

November2017LaColema1November2017LaColema3November2017LaColema4TGIF, guys! I’m THRILLED for it to be Friday because that means it’s finally the day when I’ll be heading down to the D for some happy-hour shenanigans at a new-for-me place or two (look out for post(s) on that next week).

I hope you’re also able to get some exploring in this weekend – unless hunkering down at home in your sweatpants is the much-needed alternative after a hectic week. If that’s the case, I totally get it – that’s my preference sometimes, too! Sweatpants are on the shortlist for Greatest Gifts EVER from the Universe for me – especially during what for us in Metro-Detroit is a chilly, oft-rainy time of year. But if you do get out this weekend and visit any new places in the Detroit area or elsewhere, please feel free to post about it in the comments field below; I’d love to hear about it!

Speaking of sweet, sweet weekends: last Saturday,  I was fortunate enough to be able to pop down to what is fast becoming one of my fave neighborhoods in Detroit, Southwest Detroit. After my visit to top-notch tamale joint Tamaleria Nuevo Leon, I decided to check out another nearby establishment, Honey Bee Market La Colmena.

The grocery store located near the Canadian border in Detroit is a gorgeous facility displaying ample amounts of produce, dry goods, meat, and baked goods, with a focus on Mexican and Central American products. I’d heard rave reviews about the quality of its grocery selection and prepared foods, so I was excited to check it out.

I geek out over quality markets, no joke! A market with superior produce and specialty goods is one of my favorite places to be in the whole wide world, right up there with libraries (bookworm 4Life!), new-to-me countries, and Comerica Park. And Honey Bee Market La Colmena did not disappoint.

Despite being in existence since 1956, the shop is a new-looking, modern facility – the result of a recent renovation, according to its website, which nearly quadrupled the store in size from 4,000 to 15,000 square feet.

The front section of Honey Bee Market La Colmena displays ample amounts of fresh produce, followed by rows and rows of packaged goods ranging from canned beans and tomatoes to McClure’s pickles. Toward the back of the store are the cooler area and the meat counter, from which I purchased a couple of pounds of fajita skirt steak, which was excellent marinated, pan-seared, and put into tacos.

There’s a long table near the butcher counter displaying a myriad of tortilla options, from which I selected a pack of 30 corn tortillas (soooo many tacos in my future – and I’m NOT complaining about that!). I also bought a selection of produce, including some perfectly ripe avocadoes and five petite limes for only $1, plus some jalapeño pesto called Jala Pesto.

I would be remiss in writing this post about Honey Bee Market La Colmena if I didn’t mention its fresh-made salsa and guacamole! There are samples of it in the produce area when you first walk in; I tried both and especially loved the guacamole. I was this-close to purchasing some, but my splurges on the Jala Pesto (which was like $6) and the steak stopped me. However, know that it IS delicious and is definitely worth taking home.

As someone who loves to cook (check out my other blog, A Cookable Feast, for more on that topic), it is so nice to know that this clean, quality, well-stocked, reasonably-priced grocery store exists and that I can come here when I’m looking for ingredients for Mexican/Central American recipes that I can’t find at Meijer or another local produce market. Thank you, Honey Bee Market La Colmena, for giving me another first-rate market to geek out over!

2443 Bagley Ave.

Detroit, MI 48216

www.honeybeemkt.com

184. DeVries & Co. – August 21, 2016 – Detroit, MI

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Hello, all! Happy Wednesday! I hope you are having  a lovely week and getting some exploring in. I try to remind myself that even weeknights can be special, a chance to discover somewhere new.

This past weekend, I was down in the D for a Tigers game. One of my friends works in the Crain’s office complex, which is amazing, because it means we have its free, gated parking at our disposal. Her work is about a three quarter of a mile’s walk from Comerica Park; it honestly doesn’t feel even that far. I tell her she can never stop working there!

Because of our parking spot’s close proximity to Eastern Market, we decided to meet our other friends who were attending the game with us there. Before pre-game lunch and drinks, we stumbled across a charming market called DeVries and Co. It’s been around since 1887, providing gourmet cheeses, meats, jams, pickles, and other items, many of which are locally made. One more gem in the city!

2468 Market St.

Detroit, MI 48207

166. Parker Street Market – February 27, 2016 – Detroit, MI

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My purchase from Parker Street Market.

I’d been craving a visit to Detroit all week, which is how I ended up at the corner of Parker and Kercheval earlier this afternoon. A jaunt into our lovely city is the perfect antidote to the residual effects of a week of soul-sucking corporate office drudgery (someday I will get out!). And Parker Street Market is the antidote to soul-sucking, disconnected corporate grocers and convenience stores. There it rests, at the helm of a quiet residential area, a beacon of organic and artisan goods. Doing the good work! That’s the phase that ran through my head after my visit.

I’d read about Parker Street Market in Hour Detroit and added it to my long and ever-expanding list of places I want to visit in the city. I liked the sound of it, how the owner (who I believe was the friendly guy helming the front counter when I was there) curated the items of this tiny store with care, how he featured locally-made items such as the lovely-looking Gus and Grey handcrafted Blackberry Bourban Vanilla Jam I purchased. (I’d read about Gus and Grey’s exquisite-sounding jams when the founder was featured in an issue of Hour, as well. So excited to try this stuff!)

Besides locally-made food items, Parker Street Market sells a range of other items, such as healthy packaged snacks, environmentally-friendly cleaning products, craft beer, and wine. And according to its website, it will deliver your grocery order to anywhere within the city of Detroit for only $5 – a pretty sweet deal!

1814 Parker St.

Detroit, MI 48214

www.parkerstreetmarket.com