I was drawn into Mongers’ Provisions by the prospect of cheese but blown away by another of its offerings: its chocolate collection.
I love cheese, but chocolate, that resides in a place smack-dab at the center of my heart. And WOW, does Mongers’ Provisions proffer a LOT of chocolate! Artisan chocolate bars, from all parts of the world and infused with all kinds of flavorings, fill shelves along one wall of the shop based in the Midtown/Cass Corridor neighborhood of Detroit. Study those shelves, and you’ll see varietals as wide-ranging as chili-infused dark chocolate and white chocolate melded with duck egg, curry, and cereal (!).
Both of those varietals listed above, by the way, were ones I got to sample during my visit to Mongers’. The employee assisting me insisted that I sample any chocolate I was interested in, an offer that I found to be extremely generous, as the bars offered at Mongers’ are not cheap. It showcases artisan chocolates, with many – if not all – focused on using cacao procured via fair-trade means. These are distinctive chocolate bars, crafted with superior ingredients. I can’t recall exactly how much that white chocolate/duck egg/curry/cereal bar cost, but I believe it was in the $12-to-$14 range. And it was phenomenal, I might add. Who knew such seemingly discordant ingredients could meld into such creamy, flavorful deliciousness?
The chili-infused dark chocolate variety I sampled at Mongers’ was quite good, as well. But it was the third bar I tasted, the Raaka Raspberry Mint, in which I decided to invest. I love the rich, almost jammy raspberry flavor and subtle hint of mint in this creamy, 65-percent dark chocolate bar, which uses unroasted cacao beans sourced from the Dominican Republic. And at $8, the price of this bar was admittedly more in line with my current budget than some of Mongers’ other chocolate offerings.
Since my visit, I’ve definitely been keeping this shop and its fantastic chocolate collection in mind. Not only do I hope to delve into it more in the future, but I also think the singular bars that comprise it would make excellent gifts, different as they are from the generic (and oft subpar) chocolates commonly found at chain grocers.
Similarly, the cheeses offered at Mongers’ are a far cry from the waxy, hyper-processed, is-there-even-dairy-in-here? stuff that often passes as cheese. They are specially curated varieties, with some – such as the Bayley Hazen Blue featured on its website – priced at over $30 a pound. These are cheeses that are meant to be savored, perhaps alongside a nice glass of wine or squares of that artisan chocolate.
Mongers’ Provisions offers more than thoughtfully compiled chocolates and cheeses. Keeping to the provisions part of its name, it also sells beer, wine, drink mixers, cured meats, and dry goods that would pair well with cheeses and chocolates, such as aged balsamic vinegar and one of my favorite locally-made products EVER, Gus & Grey jams. It also offers epic cheese and charcuterie boards; check out its website for oh-so-pretty (and mouth-watering) images of them.
I’m happy to have become acquainted with this shop that brings such care and attention to detail to its offerings and to its customer service. Thanks, Mongers’ Provisions, for being such a top-notch provider of charcuterie, cheese, and that element most near and dear to my heart: chocolate!
4240 Cass Ave., Ste. 111
Detroit, MI 48201
(with an additional location in Ferndale)