236. Nancy Whiskey – March 12, 2017 – Detroit, MI

20170312_114523 (2)20170312_114645 (2)20170312_120512 (3)Happy St. Patrick’s Day, all!!!

If you are looking to cut out of work early and indulge in some crazy St. Paddy’s Day non-adulting shenanigans, Nancy Whiskey is the place for you. Cuz you know this Corktown Irish bar is going crazy right about now with half-gone celebrants decked out in green knee socks and tophats and shamrock-themed face paint.

I’m not planning to go out and revel with the revelers today, but I am feeling mighty nostalgic right now for my early-to-mid-20s, when taking off work to start drinking green beer at 9 a.m. was a given. ~Sigh.~ Those were the days!

If I’m being honest with myself, though, I’ll admit I got my fill of the St. Paddy’s Day party vibes last Sunday after running in the Corktown 5K associated with the parade held annually in that historically Irish part of town.

If you’ve never been to the Corktown St. Patrick’s Day parade – held annually on the Sunday prior to the holiday – it’s definitely something you should consider experiencing at least once. It’s quite a spectacle! Just aim for a year when it’s not 40 degrees and downpouring (2016) or with temps in the teens and a bitter wind chill (this year). Crossing my fingers for a balmy 50-degrees-and-sunny experience next year!

But I digress – back to Nancy Whiskey! It’s one of the D’s oldest bars. According to its website, it’s been around since 1902! And the corned beef it served up on parade day was excellent. I’d heard good things about it from a former coworker and Corktown-parade diehard who was obsessed with getting a corned-beef sandwich from Nancy Whiskey every year, and man, it lived up to her hype. I only got one corned-beef slider, but it was loaded with an ample amount of tender, thinly-sliced meat – Mmmmmm. It was a much-needed beacon of comfort as I tried to ignore the fact that I was walking around in frigid temps in sweat-dampened race clothes (the unglamorous side of running in the Corktown 5K).

2644 Harrison St.

Detroit, MI 48216

www.nancywhiskeydetroit.com

235. Dime Store – March 5, 2017 – Detroit, MI

Dime3Dime1Dime2Dime4 (2)The Sunday before last, it was all about heading downtown for brunch at a place that’s been on my radar for the last year, Dime Store. It’s inside the beautiful old Chrysler Building – or Dime Building, as it was formerly called – and is a breakfast/lunch joint.

OK, I’d heard this place was popular, but I didn’t do my homework around exactly how popular it was. Me and my two friends accompanying me waited an hour and 15 minutes before being sat at the counter. I know people have waited an hour and 15 minutes to be sat at restaurants; that’s not revolutionary, but damn! did that feel like a long time! Needless to say, we were all very much ready to eat by the end of it.

So the moral of the story is, if you visit Dime Store on a Saturday or Sunday around prime breakfast/lunch time, be prepared to wait (at least you can kill time by shopping for delectable chocolate nuggets at Bon Bon Bon as we did). We were told that coming before 10 a.m. helps, so if you’re an early bird, you’ll probably be good. Also, we noticed that groups of two got sat more quickly than larger groups; the tiny environs appears to accommodate them more easily.

Once we finally got in, I enjoyed the cute hipster-diner ambiance and unwinding with a glass of Vinho Verde wine (there’s a full bar and a section of the menu aptly titled “Day Drinking” featuring brunch-centric drinks). And the food was awesome. I got the Sweet Poached Pear salad pictured above and enjoyed the flavorful combo of mixed greens, sweet pear, spicy pepita seeds, cornbread croutons (mmmm), fennel, onion, and shredded cheese (I’m blanking on what kind – fontina, I believe) substituted for the usual goat cheese, all tossed in a bacon vinaigrette dressing. SO good! My friends also enjoyed their meals (French toast and an omelette), and it was a relief to know that our long wait wasn’t in vain.

With all of the other excellent restaurants in the area, I can’t say that I’ll make a habit of eating at Dime Store during the harried weekend brunch rush. But I’d love to check it out again at a more subdued time.

719 Griswold St., Ste. 180

Detroit, MI 48226

www.eatdimestore.com

234. Bon Bon Bon – March 5, 2017 – Detroit, MI

Bon3 (3)Bon2Bon1Bon4Hi, guys! Happy Monday!!!

I hope you had an excellent weekend and were able to get some exploring in. Mine entailed some intense decluttering Saturday (getting rid of unnecessary crap is the best!) and running in the Corktown 5K in those frigid temps (windburn city!). The race went better than I expected in the bitter cold, and afterward I was able to hit a new bar during the St. Patrick’s Day shenanigans (post forthcoming!), so you know I’m happy. But today I’m here to recount a visit I made the weekend before this last one, to the downtown storefront of Bon Bon Bon.

Bon Bon Bon! I’d been wanting to taste their wares since I’d read about them in Hour Detroit a year or so back. Because come on, artisan bon-bons! Chocolate is one of my Top Five Favorite Things in Life, so I knew the Bons, as the candies are called, would be right up my alley.

I had aspired to visit the Hamtramck location, which is the facility where the chocolates are made and the storefront is open to the public on Saturdays from 10 a.m. to 6 p.m. But the Universe was like, “Real talk: this meeting of you and the Bons is taking wayyyy too long for you to orchestrate, so I’m going to orchestrate it for you.”

And so it came to pass that while waiting to get seated at a very popular brunch restaurant (to be revealed in my next post!) inside the Chrysler Building downtown the Sunday before last, I stumbled across Bon Bon Bon’s Detroit storefront, also within that building. It’s small and pleasant, with bright orange walls and display cases featuring the glorious individually-boxed and numbered bons.

If you have to kill time during an absurdly long wait for a table, buying artisan chocolates has to be the very best use of that time EVER.

Given the wide selection of novel chocolate gems – including a whole section featuring Paczki-inspired Bons containing cake-and-jelly-flavored filling (my friend got a strawberry one and said it was amazing), Bons sprinkled with Earl Gray tea, and one topped with crushed Better Made Chips (yes!) – picking only a few to take home was a challenge. After much deliberation, I chose three (the parenthetical descriptions of each are quoted from Bon Bon Bon’s website): a Number 24, Strawberry and Balsamic (“balsamic reduction, strawberry jam, dark chocolate olive oil ganache”); Number 40, Arabic Coffee (“Great Lakes Coffee espresso ganache, cardamom royal icing, coffee bean”) and Number 41, Whisky Lullabye (“whisky caramel, chamomile dark chocolate ganache, candied chamomile”).

Once I made my selections, the woman behind the counter encased them in the cardboard packaging shown above, stamping its interior with the name of each Bon before sealing it up with red tape and a rubber Bon Bon Bon band. The whole experience felt special, the antithesis of purchasing a factory-manufactured candy bar from a vending machine. At $3 apiece, the Bons were treats that I knew I must truly savor and enjoy.

And savor them I did. Each tiny handmade work of art packed a massive flavor punch, making them well-worth their price tags. It’s a toss-up between the Strawberry and Balsamic (that balsamic reduction was wonderful!) and the Whisky Lullabye (a most decadent caramel!) on which one is my favorite.

So thank you, Universe, for guiding me to this shop by accident so I could finally make this much-anticipated visit! I can’t wait to see where in the city you take me next.

719 Griswold St., Ste. 100

Detroit, MI 48226

www.bonbonbon.com

233. Eagles Bar and Grill – February 20, 2017 – Chesterfield, MI

20170220_193247-220170220_180638-2Chesterfield represented on the blog! It’s another new-to-the-blog city, via a recent visit to Eagles Bar and Grill.

I love a solid sports bar, and The Eagles checks off all of my requirements on that front. Extensive menu of affordable drinks and grub? Comfortable ambiance? Ample TVs? Check, check, and check. They’ve even got select draft beer 22-ounce pours for only $2 every day. Score!

I wasn’t familiar with the area around the bar and was surprised to see that it was located within a retail area called the Waterside Marketplace. If you’re not familiar with this neck of the woods either, hang with your GPS, and you’ll be through the winding labyrinth of big-box stores and strip malls and on to burgers and brews before you know it!

50640 Waterside Dr.

Chesterfield, MI 48051

www.eaglesbargrill.com

232. Otus Supply – February 18, 2017 – Ferndale, MI

20170218_173945-220170218_180659-220170218_192810-220170218_182632-220170218_1851121Otus Supply! From its F’IN PHENOMENAL food to its mesmerizing hipster ambience, the recently opened Ferndale restaurant has me enamored with it. Can you tell by the number of photos I’ve included?

OK, part of my photog enthusiasm here was due to having recently gotten a new phone with a better camera. I’m not someone who puts a lot of stock in cellphones; sometimes I wish they were never invented on account of how they’re glued into all of our hands 24/7. But you know what? Having a pristine, speedy-moving, bug-free Galaxy S7 instead of my previous phone with its so-so camera, lethargic GPS system, and lemon battery that took twice-a-day charging is GLORIOUS. And emojis – I have a full span of emojis on my cell for the first time ever! This is life-changing!

Shamefully only half-kidding around my enthusiasm here. If we can’t go back to the days when no one except Zack Morris and our rich uncles had cell phones, I guess I’ll jump onto the pro-smart-phone bandwagon if it means I get to text people little pictures of burritos and kitties with heart eyes. I’ll simply refuse to be glued to mine and will continue to keep it on vibrate and ignore it much of the time, much to my mother’s chagrin (sorry, Mom!).

But I digress. Back to Otus Supply and how awesome it is! A friend and I decided to meet there after realizing that Ferndale is the perfect halfway point between our respective far-flung East- and West-side homes. I was surprised to see that the restaurant isn’t right in the thick of the 9 Mile-and-Woodward epicenter of downtown Ferndale but a bit east of it, just past the Go Comedy! Improv Theater (which I somehow haven’t visited yet after years of wanting to – new-place alert!) on 9 Mile. It has its own (tiny) parking lot, which is quite a distinction given the focus on metered public parking in the area.

The interior décor is a conglomeration I’ll call boho-rustic-industrial-chic: lots of wood, exposed copper duct-work, Persian rugs, brocade-print wallpaper, mysterious artwork. The sum of these design details is a pleasantly otherworldly vibe that I highly endorse. I’m all about a little escapism here and there.

The menu is a mix of small plates and a few entrée-sized items. My friend and I shared the Ourgherita – Otus Supply’s rendition of the Margherita pizza – and the sourdough-encrusted fried chicken, which were excellent. We also couldn’t resist ordering dessert and devoured the ice-cream-topped apple crumble served in a mason jar and the S’mores Thingy, essentially a gloriously deconstructed S’more with chocolate-and-salted-caramel-flavored macaroons, chocolate mousse, graham cracker pieces, and toasted meringue standing in for the marshmallows. Damn, were they both good!

And Hang Up Your Hang Ups, the rum- and sweet vermouth-based cocktail incorporating tamarind, pink peppercorn, coconut, and black garlic shavings, proved to be aptly named, as its alcohol-packed-prowess certainly helped me to forget my troubles for a while. A mix of signature cocktails, a wide-ranging selection of craft beers, and a few wine-by-the-glass options round out the drink menu.

Ferndale, you’ve got another beauty in this one! Welcome to the fold, Otus Supply, and I’m sure we’ll become reacquainted real soon.

345 E. 9 Mile Rd.

Ferndale, MI 48220

www.otussupply.com

231. Central Kitchen and Bar – February 13, 2017 – Detroit, MI

20170213_122414-2I deeply respect any establishment that makes me crave a turkey burger, so I know that Central Kitchen and Bar and I are pals after my recent visit.

I’m generally not a huge fan of ground bird. I find it to be a pales-in-comparison substitute for its beef counterpart with all of its savory, fatty, red-meat goodness. But the turkey burger on Central Kitchen and Bar’s lunch menu invoked me. Blackened and festooned with avocado and sweet peppers and muenster cheese on a brioche bun, it tasted as irresistible as its menu description made it out to be. A side of fries with garlic aioli further cemented the friendship between me and this tiny-yet-chic restaurant located off the lobby of the First National Building, the grand skyscraper that looms above Campus Martius in the heart of downtown.

This turkey burger wasn’t the only intriguing item on the menu. From the Roasted Baby Carrots salad with arugula, pepitas, feta labneh, and a fig sherry dressing to the Vegetarian Tacos with blackened roasted cauliflower, avocado, and crema, the other entrees items sounded equally as compelling.

660 Woodward Ave., #4A

Detroit, MI 48226

www.centraldetroit.com

230. Thee Office Pub & Cookery – February 11, 2017 – Romeo, MI

20170211_133111-220170211_120617-2OK, Thee Office Pub & Cookery = favorite name ever! Is that not an intriguing moniker? When my friend who lives in Almont and I were trying to think of a halfway spot between our homes to meet for lunch the Saturday before last, she proposed downtown Romeo and some restaurant options there; this one got my vote on name alone.

I’m gathering that this unique name comes from the fact that Thee Office Pub & Cookery is comprised of two rooms with distinct personalities: the restaurant side (the Cookery), which looks like a traditional dining area, and the pub side, which is everything I love in a bar: dimly lit and rustic, with wood paneling and eye-catching memorabilia (a fish made out of beer bottle caps, for instance) scattered all over the walls; reasonable prices; and friendly, attentive service.

I ordered the Cuban sandwich, which was excellent! The last Cuban sandwich I had (at a restaurant not in the Metro-Detroit area – we know better!) was crappy, so I was relieved to have its memory erased from my mind by this delicious one.

So Thee Office Pub & Cookery = amazing-ness! And downtown Romeo – I’m loving it, too! I’d actually never been down there prior to this, which is kind of shocking to me, considering I only live about a half hour from it. It’s a really cute small town with an old-fashioned vibe. On the Saturday we visited, there was an ice sculpture event going on, with many of the local businesses featuring outside their doors a Valentine’s Day-themed ice sculpture also incorporating some aspect of their trade (the dentist had one of a smile with hearts etched around it, while the toy store had an ice castle with hearts carved into it). And there was a horse-drawn carriage giving rides. Definitely planning to come back and soak in more of the town.

128 S. Main St.

Romeo, MI 48065

www.theeofficepub.com

Reflections on Year Three of 100 Places in the D

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The patio of #196, The Old Miami, Year Three

As 100 Places in the D celebrated its three-year anniversary on February 8 (woo-hoo!), it’s time to reflect back on the last year and how I stacked up against the goals I set for the blog.

OK, so overall, I kind of sucked at achieving the Blog Year Three goals. The Type A part of me is annoyed about that, but the fun-loving, relaxed part of me is like, “Hey, it’s OK – there’s always this year!” I’m liking the latter perspective. The journey of doing the exploring for and maintaining of the blog this year was fun, and fun is the reason I’m doing all of this. Still, I plan to better prioritize this year’s goals – which I’ll reveal here, too – for the sheer enjoyment of the challenge of pursuing them.

Getting into last year’s goals: the first one was to visit 60-75 new places. I achieved that one, visiting 66 new places (YAY!). To be honest, I didn’t remember that I’d given myself such a number range; somewhere along the line, I forgot that and fixated on my goal being 65 specifically. No matter – I hit the mark either way.

My second goal was to visit at least 25 new places in Detroit proper and to get more comfortable driving down there by making solo visits to the city at least once a month. I ended up visiting 19 places downtown – not the target number, but decent. And I was awesome about pushing myself to drive down to the D regularly for about the first third of the year; then I fell off in the spring. Whoops. I’m still easily flummoxed by the cray-cray network of roads in the downtown epicenter – I was just driving down there Monday en route to a new place and doing my usual death-grip-the-steering-wheel-and-try-not-to-hyperventilate routine – but can we all agree that it’s advanced-level driving down there? Seriously, those roads are WILD! I’m at a point where I’m at least proud that I push myself to drive downtown despite my fear of it. I love visiting Detroit, and I’m not going to let my nerves around being behind the wheel stop me.

I flat-out failed at my third goal, which was to visit one new-to-the-blog city a month. Given that I didn’t even write my Year Two reflections post and goals until March 5, nearly one month into the start of Blog Year Three, I was already setting myself up for failure on this one. Poor planning and prioritizing of this goal further exacerbated things, and a few months in, I’d already pretty much abandoned pursuing it. In the end, I only ended up visiting six new-to-the-blog cities in Year Three, those being:

Bloomfield Hills

Bloomfield Township

Harrison Township

Hazel Park

Oakland Township

Pontiac

To these six fine cities: you are a delight – I am happy to have gotten to know you better!

What are my goals this year? Well, for one, I’m vowing to reattempt this quest to visit an average of one new-to-the-blog city per month. The goal intrigues me, and I think with even a little bit of planning and foresight I can achieve it, because there are still quite a few Metro-Detroit cities where I haven’t visited places for the blog. I’ve compiled a list of 12 prospect towns so I can plan ahead. I visited one of them last weekend (post forthcoming!) and will be hitting another next week, so I’ve got a good start.

In terms of overall volume of visits, my goal is 71 new places (so I can hit 300 lifetime-total places visited by the end of this blog year!). That means I’ll need to visit an average of six places a month, which seems doable – but again, it will take intentional planning. My third goal to visit at least 20 places in Detroit – about two a month – which should also be easy enough to hit if I actually track it.

These goals are worth tracking, I’m realizing, because they involve stuff that is fun to me, and fun stuff is important stuff. So I’m going to make them a priority in my life, for the sheer pleasure of achieving them, because one thing I’m realizing as an adult is that finding enjoyment in every day is critical to ensuring one doesn’t become one of those shriveled up, miserable people.

It’s too easy for me to get caught up in responsibilities and to-dos and mortgage payments and with-what-money-am-I-going-to-buy-that-new-dryer scenarios? But I’ve decided I won’t not let myself stay mired in all of that stressful adulting. I’m going to continue eating dinners at former auto shops (here’s looking at you, Katoi!), taking in music at the dive-iest of dive bars (Tom’s Tavern, my love!!!!!!), and searching for the ideal coffee shop (Eos Café, you are pretty damn near perfect). ~Sigh.~ Sounds like a delight.

In case this kind of analytical numbers stuff interests you as it does me, here’s a breakdown of stats for the Year Three visits:

Number of places visited in Year Three: 66

Number of cities visited: 23

Breakdown by county: Macomb: 12; Oakland: 27; Wayne: 27

Breakdown by city:

Detroit: 19

Plymouth: 8

Royal Oak: 5

Clinton Township: 3

Pontiac: 3

Rochester: 3

Saint Clair Shores: 3

Clarkston: 2

Ferndale: 2

Madison Heights: 2

Rochester Hills: 2

Shelby Township: 2

Warren: 2

Auburn Hills: 1

Berkley: 1

Bloomfield Township: 1

Bloomfield Hills: 1

Harrison Township: 1

Hazel Park: 1

Mount Clemens: 1

Northville: 1

Oakland Township: 1

Troy: 1

And to recap, my goals for Year Four (February 8, 2017 through February 7, 2018) are:

-Visit 71 new places.

-Visit places in at least 12 new-to-the-blog cities.

-Visit at least 20 new places in Detroit.

Thanks for nerding out with me on this post and for following The 100 Places journey. Here’s to Year Four and to your own exploring this year!

229. The Morrie – February 5, 2017 – Royal Oak, MI

20170205_122447-2Today is a special day for 100 Places in the D, because it’s the first day of Blog Year 4!!!

I honestly can’t believe I’ve been posting on this blog for THREE years. I started 100 Places in the D in February 2014 with the daunting goal of visiting 100 new-to-me and locally-owned restaurants, bars, shops, parks, etc. within the Tri-County Metro-Detroit area over the span of a year, and somehow, I achieved and exceeded that goal with 102 visits.

My goal going forward was not to aim for 100 new visits each additional year, but to maintain the blog simply because I enjoy the hell out of it – it’s an excuse to make sure I continue to explore the area, get out of my comfort zone, and discover new-to-me local establishments. Thank you for following my journey, and if you’re intrigued by the prospect of starting your own version of the 100 Places Challenge whether you live in the D or elsewhere, I encourage you: please do it! Making exploring a priority has so brightened my life and expanded my horizons, and I hope it does the same for you if you’re inspired to follow in suit.

The Morrie restaurant in downtown Royal Oak has the distinction of being the last place I visited within Year Three of the blog. I didn’t achieve all of my goals set for Year Three (as always, I wish I had went further afield from my East Side environs more frequently than I did – there’s always Year Four for that), but I’m pretty pleased with what I did accomplish and mostly, with the fact that I’ve kept this all going. I’ll share a Year Three review soon.

Mostly, I have this rich and lively area to thank for the longevity of 100 Places in the D. D and Metro-D, I heart you! You never cease in unveiling intriguing new places for me to visit. 🙂

Take downtown Royal Oak, for one. It’s a fount of new establishments lately. What the heck is going on down there with the crazy turnover these last few years? Every time I go down to Main Street, I discover that a few more places have closed and new ones are slated to take their places. I hope for the sake of the businesses involved that it stabilizes down there. But one upside is that there are always new places for me to try despite the fact that I’ve been regularly visiting downtown Royal Oak since my teenage years.

The Morrie is one such recently opened establishment. It’s down near Bigalora, and according to a Detroit Free Press article I found online, it was formerly the Franklin Wine Store, which I kind of remember but never visited. I discovered The Morrie on Yelp when searching for a new brunch spot.

The rock-n-roll-themed restaurant/bar is a sleekly modern, beautiful space. There’s a wall plastered in classic vinyl and record sleeves. The Morrie’s big pull is that it hosts live music a few times a week: on Fridays and Saturdays and sometimes Thursdays, according to its website. A small stage juts out from the far end of the restaurant, intimately close to guest seating – an awesome vantage point from which to experience live music.

Live music wasn’t in the cards on my visit, because I was there for Sunday brunch. So were a lot of other people – specifically dudes, which my friend noticed, commenting, “Have you ever seen this many men at brunch?” There were two large tables of young guys near us. Apparently The Morrie is bro-brunch approved! We joked about getting her husband on board.

The restaurant’s brunch menu has such an eclectic mix of items that it’s easy to see how it would appeal to everybody in some way. There are classic breakfast items (French toast, pancakes, chicken-and-waffles) and iconic brunch items with a unique spin (three different varieties of Eggs Benedict, including one with pork belly and a five-space hollandaise and another incorporating potato skins). There’s a Croissant ‘Wich and bagels-and-lox, and there are items encased in bowls: the Smoked Salmon Bowl, Southwest Bowl, the Veggie Bowl. There’s a jazzed-up order of avocado toast sprinkled with pepitas, sunflower seeds, and chipotle-and-lime-infused salt, and there’s a sandwich called Chick Norris.

As someone who goes to brunch quite regularly but is not really a brunch person (conventional breakfast foods don’t especially thrill me), I so appreciate the vibrance, creativity, and extensive nature of this menu. I ended up getting the Asian Ramen salad, a filling bowl of shredded cabbage and carrots, thinly sliced red bell peppers, radishes, bean sprouts, orange segments, and crispy breaded chicken in a peanut curry dressing. I also ordered a side of beautifully fresh fruit and a whipped cream-topped Spanish coffee, the latter because the waitress suggested it and because Spanish coffees are one of those drinks that I love and always forget about.

Royal Oak has loved and forgotten many a restaurant, but I can’t see The Morrie succumbing to turnover anytime soon. It’s obvious a lot of care has been put into curating the interior design, the menu, and the bands (you can see a list of the scheduled live acts on The Morrie’s website under the “Music” section).

511 S. Main St.

Royal Oak, MI 48067

www.themorrie.com

228. Caffé Far Bella – February 4, 2017 – Saint Clair Shores, MI

20170204_134238-220170204_134843-2Hello again – and by the way, Happy February! I have a fondness in my heart for February, which is kind of hilarious to me considering that I used to hate it.

I hated February because it always was that part of the winter for me that felt like an unendurable slog, like “REALLY? MORE snow, MORE ice, MORE gloom?” Then I got sick of hating it and decided to find reasons to love it – which I actually got pretty good at.

February for me now is all about unending coziness (so.many.blankets), notable gains in daylight (it’s actually light out until 6 p.m. now – YES!!!), and making excuses for self-indulgences like fresh raspberries and good books (Valentine’s Day IS next week = good excuse to spoil ourselves). And it’s a time of hot beverages – lots and lots of warming tea and coffee.

Speaking of hot beverages, I stumbled across Caffè Far Bella this weekend while driving around on the East Side and craving a cappuccino. My GPS pulled it up as an option in Saint Clair Shores, and once I realized exactly where it’s located, I was like, “Oh, yeah! This is the coffee shop next to Cedar Garden I’ve always wondered about!”

Now I know: Caffè Far Bella is a delight. Stepping inside, I discovered a cozy, inviting space decorated in hearts and snowflakes. The man who greeted me behind the counter, who I believe owns the shop with his wife, emanated cheerfulness in that contagious way that makes you smile, too. After some harried driving about town, I was more than ready to sink down at a table in this friendly space with a steaming beverage, an Italian fig cookie, and the newspaper.

It was so nice to take time out to read the comics (when in the heck was the last time I did that?) and enjoy my cookie and decaf cappuccino, which were excellent. It was the first time I’d had the decaf variety of my favorite coffee drink, and I have to say, I did not taste the difference. In fact, it was one of the best cappuccinos I’ve had, so yay to rich flavor + no jitters!

In addition to selling a variety of coffee drinks and teas, Caffè Far Bella offers an extensive selection of baked goods, breakfast items, sandwiches, soups, and salads, making it a viable breakfast or lunch option. Also worth noting: it closes early most days – at 4 on Saturdays and at 5 every other day of the week except Thursdays, when it’s open until 7.

23415 Greater Mack Ave.

St. Clair Shores, MI 48080

www.cafefarbella.com