584. Sylvan Table – October 6, 2022 – Sylvan Lake, MI

Visiting Sylvan Table was a special experience! And not only because I visited it on a special day: my birthday. No, I would’ve gotten the warm-and-fuzzies from visiting this Sylvan Lake-based restaurant any day of the year.

There aren’t many restaurants like Sylvan Table. How many restaurants reside in a 300-year-old barn that was shipped from Metro Detroit to Maine? Or have both a wood-fired pizza oven AND grill? Or an on-site, three-acre farm including fruit trees and a beehive?

The restaurant’s singularity, its rustic beauty, and its dedication to locally-sourced ingredients and sustainability made it an obvious choice for my birthday dinner. And I was not disappointed by my visit. From the moment I walked onto Sylvan Table’s grounds and saw the gardens, greenhouses, and the barn, I was charmed.

Walking inside, I continued to be delighted by the two-story barn’s pretty, wood-plank interior bedecked with warm lighting, potted plants, and a welcoming fire in the glass-ceilinged solarium.

I dined on the restaurant’s second floor with my mom, who was celebrating my special day with me. Our friendly, attentive server gave us excellent service and patiently answered our questions about the menu.

Libation-wise, I was compelled to order the Peter Cocktail. Mezcal infused with orange bitters, a cinnamon syrup, and carrot and lime juices AND served in a pink peppercorn-rimmed glass? Yes, please! I loved the drink’s rich flavors and the fact that it wasn’t too sweet. Other current cocktail offerings include the Apple Butter Manhattan (with house-made apple butter) and the Hey, Gourdgeous! with maple-barrel-finished bourbon, pumpkin shrub, and fall-forward spices. Sylvan Table’s full bar includes a weighty wine list, plus multiple Michigan-made beers and hard ciders. Mocktails and non-alcoholic beer options are also available.

Food-wise, we started by sharing a Prosciutto Flatbread, which was delicious with its rich, salty prosciutto and Parmesan complemented by peppery arugula, garlic, lemon, and olive oil. The delectably chewy, wood-fired dough was my favorite part.

My dinner, the Deckle Steak, was EXCEPTIONAL. This was one of the most richly flavored steaks I’ve ever had! The tender, juicy steak would have been amazing on its own, but it was enhanced by a vibrant chimichurri sauce. Roasted carrot and fingerling potatoes rounded out this wonderful meal.

Other intriguing entrée choices at the time of my visit were the Harvest Fettuccine with various veggies, herbs, lemon, and Parmesan and the Chicken Under a Brick: chicken seasoned with rosemary and lemon salt and cooked in the wood-fired oven.

Mom-made birthday cake was waiting for me, so I didn’t have dessert at Sylvan Table. But if I did, I most definitely would have gotten the Peach Upside-Down Cake with spruce tip gelato if it was still on the menu – or the Carrot Cake currently on offer.

I look forward to returning to Sylvan Table to see what inventive dishes its kitchen cooks up next using beautifully fresh ingredients from local farms and its own. This was my first 100 Places visit to Sylvan Lake, but I suspect it won’t be my last!

1819 Inverness St.

Sylvan Lake, MI 48320

www.sylvantable.com

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.