A Saturday night spent with friends in Detroit: is there anything better? That’s especially the case when you’re dining on Smith & Co.’s Nain Rouge Mac & Cheese!
The Midtown/Cass Corridor-based restaurant and bar serves up hearty fare in a convivial environment. The interior ambiance can be described as upscale industrial: concrete floors, exposed beams, and destressed elements mixed with leather banquettes, gloss, and mod lighting.
Delving into the menu’s array of sandwiches, salads, pizzas, and entrées, I saw several choices that enticed me – the Korean Fried Chicken sandwich being one. I even toyed with the idea of getting a salad, intrigued by the Fried Green Tomato with its medley of kale, kamut, beans, radishes, red onion, snap peas, feta, croutons, mint, the titular tomatoes, and balsamic vinaigrette.
But the Nain Rouge Mac & Cheese won out – and I’m SO glad it did! The noodles were doused in creamy beer cheese and tossed with barbecue sauce-infused pulled beef, chunks of bacon, and fried onion. It was rich, flavorful, indulgent – the exact qualities you want a birthday dinner to have.
The drink I imbibed at Smith & Co. embodied those same traits. A luxurious mix of Kahlua, vodka, coffee, and dalgona topped with coffee foam, the Espresso Martini Chamber Seven was so nice, I ordered it twice! The current selection of specialty cocktails includes the Pumpkin Spice Old Fashioned and a seasonal sangria. Beer from nearby Nain Rouge Brewery is on draft, and for those who don’t drink, a Zero-Proof section features two mocktails and drinks from the likes of local leisure soda vendor, Casamara Club.
Celebrating my birthday with friends at Smith & Co. was wonderful – namely because of those friends’ company. But the delicious food and drink amplified the experience. Thanks, Smith & Co., for helping make this special day even more special!
644 Selden St.
Detroit, MI 48201
100 Places in the D 
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