Washington is represented on the blog – with a visit to Brown Iron Brewhouse!
I visited the local brewery in May, yearning to sit on its pretty patio. A rainy day – alas! – made that impossible. But I did get to experience Brown Iron’s convivial beer hall interior. There I feasted on its beefy bacon cheeseburger (the Brown Iron Burger) and sipped one of its raspberry saisons.
Brown Iron features a wide selection of beers and hard ciders on tap – both its own and those of other breweries. The Washington location’s tap list is currently 69 items strong! Wine and cocktails are also available.
And the food! A feature of Brown Iron’s food menu is its barbecued meats. It has a smoker – and that’s reflected in menu offerings such as Slow Smoked BBQ Pork, Texas Beef Brisket, and St. Louis Spareribs. Sandwiches, salads, and pub-friendly appetizers (here’s looking at you, Crispy Cheese Curds and Beer Hall Nachos!) are also available.
57695 Van Dyke Ave.
Washington, MI 48094
(With an additional location in Royal Oak)