Washington is represented on the blog – with a visit to Brown Iron Brewhouse!
I visited the local brewery in May, yearning to sit on its pretty patio. A rainy day – alas! – made that impossible. But I did get to experience Brown Iron’s convivial beer hall interior. There I feasted on its beefy bacon cheeseburger (the Brown Iron Burger) and sipped one of its raspberry saisons.
Brown Iron features a wide selection of beers and hard ciders on tap – both its own and those of other breweries. The Washington location’s tap list is currently 69 items strong! Wine and cocktails are also available.
And the food! A feature of Brown Iron’s food menu is its barbecued meats. It has a smoker – and that’s reflected in menu offerings such as Slow Smoked BBQ Pork, Texas Beef Brisket, and St. Louis Spareribs. Sandwiches, salads, and pub-friendly appetizers (here’s looking at you, Crispy Cheese Curds and Beer Hall Nachos!) are also available.
57695 Van Dyke Ave.
Washington, MI 48094
(With an additional location in Royal Oak)
100 Places in the D 