172. Avalon International Breads – April 17, 2016 – Detroit, MI

20160417_10395920160417_10410420160417_10421320160417_104347Hello, all! Happy Thursday to you! The weekend – and time for more exploring – is within our sights!!!

Two weekends ago, on an incredibly gorgeous Sunday morning (remember that fantastic weekend where temps got into the 70s, my fellow locals, and we could actually turn our heat off for a few days? It was glorious, right?), I decided it was time for another jaunt down to the D. This time it was to visit The Great Lakes Coffee Roasting Company’s Midtown location and Avalon International Breads. While I was scouting for parking near Great Lakes Coffee (which abuts ol’ construction-tattered Woodward), I stumbled upon Avalon and a plum slot within the small row of free parking spots in front of it. Sweet Lady Luck! I knew the two were super-close in proximity (about a third of a mile), but damn, that worked out perfectly! I made the bakery my first visit.

Stepping across Avalon’s threshold, I got that familiar rush of excitement and local pride I get when I enter a bustling, gorgeously hipster-y Detroit establishment. Look at all these cool people and cool stuff! Locally made jams! Handmade breads and baked goods made with only organic flour! I joined the long line flanking the front counter, which moved surprisingly quickly; the Avalon staff works like a well-oiled machine! A loaf of Farnsworth Family Farm sourdough and a slab of frosted carrot cake made it into my bag, both of which proved to be quite delicious. I especially enjoyed slathering the slices of sourdough with butter and the locally made Gus & Grey Southern Lovin’ Blackberry Bourbon Vanilla Jam I picked up during my visit to Parker Street Market back in February (OBSESSED with that jam – it’s phenomenal – out of it and need to grab more!).

422 W. Willis St.

Detroit, MI 48201

www.avalonbreads.net

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