St. Clair Shores

431. Mike’s on the Water – September 4, 2019 – Saint Clair Shores, MI

September2019MikesontheWater1 (2)September2019MikesontheWater2 (2)September2019MikesontheWater3 (2)Post-Labor Day, I strove to hang on to that summer feeling by dining at Mike’s on the Water.

The Saint Clair Shores-based restaurant’s epic patio fronts Lake Saint Clair, offering up a picturesque view of the water and nearby marina. The patio itself is crowded with eye-catching knickknacks and features an outdoor bar area.

More epic features of Mike’s on the Water, because this place is seriously tricked out:

-An ice cream truck parked near its entrance proffering tasty frozen treats!

-A food truck on its rooftop patio (see it in the first photo above?) serving select menu items!

I didn’t get a chance to enjoy the ice cream truck or rooftop patio/food truck during my visit to Mike’s on the Water, because the ice cream truck wasn’t open and because my friend who accompanied me and I were all about the main-level patio, where Mike’s on the Water’s full food and beverage menu are available.

Browsing the variety of appetizers, soups, salads, sandwiches, tacos, burgers, and seafood entrée items offered on Mike’s on the Water’s menu, I opted for the Classic Corned Beef Reuben with a side of tater tots. The sandwich was delicious with its ample portions of corned beef, Swiss Cheese, sauerkraut, and creamy Thousand Island dressing on grilled rye bread; the tater tots were delectably crispy, grease-saturated goodness.

Sipping a glass of red wine while eating that Reuben and tater tots, laughing and talking to my friend and enjoying the view from Mike’s on the Water’s patio . . . it doesn’t get much better than that. Thanks, Mike’s on the Water, for helping me hang on to that summer feeling just a little bit longer!

24530 E. Jefferson Ave.

St. Clair Shores, MI 48080

www.mikesonthewater.com

420. Modern Cone – August 2, 2019 – Saint Clair Shores, MI

August2019ModernCone1 (2)August2019ModernCone2 (3)Modern Cone is bringing the flavor to 100 Places in the D! The ice cream joint in Saint Clair Shores is all about decadent dessert concoctions, which I discovered during my visit there in early August.

Ice cream is not one of my usual culinary obsessions (cake and tacos and even salads are more likely to fill my food fantasies), but MAN! did I crave it this summer. Hilariously, it came to mind most after filling meals such as the one I enjoyed at The Charlevoix just prior to visiting Modern Cone. I guess on these occasions I wanted to keep the gastronomical fun going!

My friend who dined with me at The Charlevoix that night was on the same wavelength as me, suggesting ice cream just as I’d been dreaming about it. Thus, I was introduced to the glory of Modern Cone.

This is not your typical purveyor of frosty treats, my friends: Modern Cone is bringing opulence to ice cream! It offers signature sundaes (called Stackers, presumably because of their characteristic way of stacking alternating layers of ice cream and other ingredients) laden with sauces and toppings ranging from chocolate chips to cereal bits to mini marshmallows; cookie ice cream sandwiches; and the option to build your own Stacker creation.

All manner of ice cream varieties are sold at Modern Cone, from Blueberry Muffin Top to Carolina Peach to what might as well be declared the official state flavor: Michigan Pot Hole (described on the menu on Modern Cone’s website as “Thick, black-tar fudge in chocolate ice cream with chunks of chocolate asphalt”).

Customized ice cream cakes (with the ability to choose which ice cream is layered inside) are also offered by Modern Cone, as are “Nachos,” which allow patrons to choose which two types of ice cream, three toppings, and two sauces get piled onto “chips” made from waffle cone pieces (AMAZING!!!).

After browsing the ice creams in Modern Cone’s shop and perusing its colorful chalkboard menu, my choice was obvious to me: I HAD to go with the PB Overload Stacker sundae with its peanut-butter chips, pretzel bits, Reese’s peanut butter-cup pieces, and Nutella and peanut butter sauces paired with chocolate-peanut butter ice cream (because the chocolate-and-peanut-butter combo is pretty much my spirit animal).

The PB Overload Stacker did not disappoint. Its rich ice cream and ample layers of sauces and toppings melded together into a sundae of supreme deliciousness. PB Overload = dessert PERFECTION!

I’ve fondly recalled this visit to Modern Cone on numerous occasions over the month-and-a-half that has elapsed since, periodically pestering my friend over the prospect of a return trip. The visit personifies summer for me – but how lucky we are to be able to savor Modern Cone’s goodness regardless of the time of year!

28616 Harper Ave.

St. Clair Shores, MI 48081

www.moderncone.com

342. Baffin Brewing Company – June 23, 2018 – Saint Clair Shores, MI

June2018Baffin1 (2)June2018Baffin3 (2)It’s time to recount leg two of my recent Saint Clair Shores-based brewery tour! Readers of 100 Places in the D, welcome Baffin Brewing Company to the blog!

This brewery tour was admittedly more of a jaunt: a friend and I visited Jamex Brewing Company for the first time and then continued with Baffin Brewing Company on Jefferson Avenue north of 10 Mile Road. But it’s summer, the season for grand adventures, so why not envision a two-brewery-tour as an epic production? When visiting such delightful brewhouses as these two, it’s not hard to do!

Baffin came onto my radar after frequently passing it during my travels around Saint Clair Shores. I’d assumed it had opened within the last year because that’s when I started to notice it and was surprised to recently discover that it opened in early 2015 (Wow, how did I miss that???).

It was obvious that the general Metro-Detroit population had been hip to Baffin for longer than I had: the place was PACKED during the Saturday evening of my visit. It was standing-room-only for us initially.

We approached the bar, preparing to wait for one of the bartenders to notice us, and were pleasantly surprised when a staff member roaming the floor approached us to collect our drink orders. The promptness of being greeted and the convenience of not having to vie for the busy bartenders’ attention made an instant positive impression on me. Well played, Baffin!

I wanted to order a flight so I could sample four of Baffin’s brews, but I was worried about having to juggle the flight paddle whilst standing sans tabletop. The bartender convinced me that I simply had to hold the wooden paddle with the glasses hanging off of it level with one hand so I could select and sample with the other. Sold!

I scanned Baffin’s bar-side menu chalked with its current offerings and decided to try the Mango Unchained IPA, Citra Unchained IPA, Porter De Rosey (a porter infused with rose hips) and James Van Der Kriek (a Belgian brewed with cherry and honey). Then I balanced that flight paddle as carefully as I could and started sampling.

As the sipping and savoring of the brews ensued, I quickly discovered that I LOVED, LOVED, LOVED all of them! All four incorporated fruit and were incredibly drinkable. The Porter De Rosey, that rich, smooth brew infused with the floral flavor of the rose hips, was especially compelling to me.

(BTW, I’m loving Baffin’s beer titles that play off of celebrity names – here’s looking at you, Porter De Rosey, James Van Der Kriek, and Barley Rae Jepsen!)

Eventually, my friend and I no longer had to stand and juggle our beers, because some kind souls who were perched around a barrel fashioned as a table got up to leave and encouraged us to grab it. We sat down, and it was then that we fixated on another one of Baffin’s selling points: the free popcorn.

FREE POPCORN!!! If I wasn’t already in love with Baffin at this point, I most certainly was after discovering the cart of complimentary kernels from which you can serve yourself basketfuls (popcorn is kind of LIFE to me).

Summing up this visit, I can confidently declare: Baffin Brewing Company, leg two of my Saint Clair Shores-based brewery tour, you are AWESOMENESS with your friendly service and your flavorful brews and that sweet, sweet free popcorn. I can’t wait to revisit you!

25113 Jefferson Ave.

St. Clair Shores, MI 48081

www.baffinbrewing.com

341. Jamex Brewing Company – June 23, 2018 – Saint Clair Shores, MI

June2018Jamex2 (2)June2018Jamex1 (2)East Side brewery tour! That’s what one Saturday in late June was for me and my pal Jaclyn after a spontaneous drop-in to Josef’s European Pastry Shop of Grosse Pointe Woods.

I should clarify: this East Side brewery tour was specifically a Saint Clair Shores-based brewery tour. Jamex Brewing Company on Harper Avenue south of Nine Mile Road was our starting point.

The place was hopping with a late-afternoon crowd, including several canines (because Jamex allows dogs!). I immediately dug its welcoming vibe and décor (industrial-chic, with a most stunning turquoise-and-copper-mottled bar counter. Can I get that counter installed in my kitchen, please???).

The female bartender who served us was friendly and conversational, explaining the brewery’s background (it was opened last year by a husband-and-wife entrepreneurial duo who love beer), how often new brews are developed and rotated in (fairly regularly; new recipes are constantly in the works), and how public reception has been (overwhelmingly positive).

As we sat and chatted with her, I tried flight-sized sampler glasses of three of Jamex’s wares: the Joe Blonde (described on the chalkboard menu posted above the bar as a “blonde coffee cream ale”), Bubbalicious IPA, and Harvey Milk dark beer. I enjoyed all of them, especially the Bubbalicious with its fruity flavor and the Harvey Milk with its creamy, stout-esque consistency and hint of sweetness.

My conclusion from leg one of the Saint Clair Shores brewery tour: Jamex is definitely worth a revisit! In perusing its website today, I got excited to see all three beers I tried last month advertised as still on tap. I’d love to go back and savor those or the Lemon Drop brew (intriguing!) currently labeled as “on deck.”

21721 Harper Ave.

St. Clair Shores, MI 48080

www.jamexbrewing.com

317. Red Olive – March 25, 2018 – Saint Clair Shores, MI

March2018RedOlive1 (2)March2018RedOlive2 (3)I’d never heard of Red Olive restaurant until a few years ago, when I worked with a colleague who was obsessed with ordering takeout from its Auburn Hills location.

Little did I know until recently, this locally-owned chain has 16 locations – 16! – in the Metro-Detroit area. Apparently, I’d been living under a rock, and this place is beloved by many more people than my former coworker.

In fact, I recently learned that one of my very best friends is also a Red Olive regular. Her last meal before her scheduled induction to have her son last fall was its chocolate-chip pancakes. That’s right: Red Olive’s wares helped to fuel a child’s birth! That’s kind of a big deal, especially considering how wonderful this particular kiddo is.

It was becoming more and more obvious that I needed to try this Red Olive place for myself, and last Sunday, I finally did while lunching at the Saint Clair Shores outpost with my aforementioned devotee-friend.

I can’t speak for what décor has been adopted by the 15 other Red Olive locations, but this Saint Clair Shores location, not far from Lake Saint Clair, has embraced the nautical theme. Murals of sailboats afloat on a vibrant blue sea grace the walls. Dark stained wood and deeply-colored booths give the place a more refined look than that of the typical diner.

I was ravenous with hunger and psyched to discover how extensive Red Olive’s menu is. I’d admittedly assumed its offerings would be pretty basic, probably because my former coworker had ordered one meal over and over: a side-salad with ranch, lemon-rice soup, and pita bread – not the most adventurous of cuisines.

In reality, the Red Olive menu is loaded with options; the Wraps section alone was enough to excite me over its selection (there’s a Grilled Fajita Wrap, a Reuben Wrap, a Chicken Shawarma Pita Wrap . . .). An entrée-salad area boasts intriguing varieties such as Strawberry Chicken Avocado Salad, Fattoush Salad, and Chicken Avocado and Mango Salad. There’s a sandwich section; a breakfast section; a section devoted to burgers and Coney dogs. There’s an entrée section containing comfort-food classics such as meatloaf and roast chicken, a whole area devoted to gyros . . . you get the idea. There are a LOT of choices!

I zeroed in on that Chicken Shawarma Pita Wrap, as well as a baby Greek salad. My friend got a breakfast combination plate with eggs and hash browns and the like.

Our food came out quickly. The Greek salad was fresh and filling; the shawarma was wonderfully toasted on the outside and stuffed with filling, tender chicken, crunchy pickles, and delightfully garlicky sauce. YUM!

The food being delicious was the best part of the Red-Olive experience, of course, but our total bill barely topping $20 also didn’t hurt. Now I can see why this place is garnering admirers and sprouting new locations all across Metro-Detroit!

23977 Harper Ave.

St. Clair Shores, MI 48080

(With 15 additional locations in the Metro-Detroit area)

www.redoliverestaurant.com

284. Bommarito Bakery – October 7, 2017 – Saint Clair Shores, MI

BommaritosOct2017-2 (2)BommaritosOct2017-1 (2)I’d never visited Bommarito Bakery in Saint Clair Shores until a few weeks ago; however, I did have a memorable run-in with one of its cassata cakes a few years ago.

A friend of mine had a party at which she presented the cake; I tried some, and my mind was BLOWN. It was the best cassata cake I’d ever had – which is saying a lot, because cassata cake is one of those things I’m particular about – i.e., something I’d previously specifically entrusted Vito’s Bakery in Clinton Township to make for me, because Vito’s cassata cake was THE cassata cake. It was its cannoli filling, with those chunks of chocolate and the perfect amount of cinnamon, that sealed the deal . . . my family and I have long seen Vito’s as the winner in the cannoli-filling department. But here was Bommarito Bakery totally dethroning Vito’s in my mind. What was happening????

After Bommarito and its bomb cassata cake shook up my world and earned my respect, I knew I had to visit the bakery so I could cover it for the blog. Earlier this month, I finally did and learned that Bommarito is much more than a bakery; it’s also a pizzeria, grocery, and wine store.

The evening I was there was a busy one, as it was the night of the annual Michigan vs. Michigan State football game; people were loading up on grub for their viewing parties. I myself was there to pick up a pizza I’d ordered. While waiting in line to pay, I was able to scope out the shop in greater detail.

Not only is this place a purveyor of freshly baked breads, cookies, cream puffs, cannolis, donuts, cakes, pies, and the like, it also offers sub sandwiches and gelato – in addition to the aforementioned pizza. Then there’s the extensive wine selection and the rows of dry and refrigerated groceries. Bommarito Bakery really has all of its bases covered! Not only can you stop there and pick up some tasty baked goods for your next office potluck, while you’re at it, you can grab some subs for dinner, some wine to accompany it, that milk you ran out of, the bread for the kid’s sandwiches, that mind-blowing cassata cake. . . it’s truly a one-stop-shop kind of bakery!

21830 Greater Mack Ave.

St. Clair Shores, MI 48080

www.bommaritobakery.com

270. Journey’s End Coffee Shop – September 2, 2017 – Saint Clair Shores, MI

20170902_131142 (2)20170902_131436 (2)After breakfast at the Original Pancake House in Grosse Pointe Woods (which I’m always happy to visit because they have some of the best bacon EVER), I decided to stop into Journey’s End Coffee Shop in Saint Clair Shores to enjoy a cappuccino and catch up on some journaling. The coffee shop is small and only contains a few tables, but its staff is friendly; its golden-walled interior, welcoming. Smoothies, bagels, pastries, and a soup-of-the-day are offered in addition to a variety of coffee and tea drinks.

Worth noting: Journey’s End opens early – at 6 a.m. Monday through Friday and 7 a.m. on Saturday and Sunday. But it closes in the afternoons (at 1:30 p.m. on Mondays and 3 p.m. the rest of the week).

25109 Jefferson Ave.

St. Clair Shores, MI 48081

www.journeysendcoffee.com

264. Watermark Bar & Grille – August 11, 2017 – Saint Clair Shores, MI

20170811_21022520170811_19063120170811_190715 As with several of the current restaurants on the Nautical Mile, the Watermark Bar & Grille has a legacy: it used to be the Beach Grill and then Tin Fish. You might think those ghosts of its hard-partying past would be hard to shake. But the Watermark seems determined to carve out its own identity, with modern nautical-themed decor, an extensive menu, and regular live music out on that gorgeous lakeside patio.

If being right on Lake St. Clair jamming to lively tunes brings out a propensity to be festive with the adult beverages (I mean, who could blame you, especially in these beautiful days of extended summer weather!), you only need to turn to the Watermark’s wide-ranging food menu to bring you back to center. It’s packed with a variety of hearty sandwiches, burgers, pizzas, signature hot dogs (such as The Southwestern, smothered in guacamole, jalapeños, cream cheese, and cilantro and wrapped in bacon – deluxe!), noodle dishes, Tex-Mex fare, and more upscale, surf- and turf-centric entrees such as filet and barramundi topped with crab meat and hollandaise sauce. I got the steak fajitas and enjoyed loading them up with grilled peppers and onions, Spanish rice, salsa, cheese, and guacamole.

Unlike some lakefront restaurants, the Watermark is open year-round. So even after the fair weather wanes, you can sit in its expansive dining room and gaze out onto the water, dreaming of the days post-thaw when you can hit that patio.

24420 Jefferson Ave.

St Clair Shores, MI 48080

www.watermarkbarandgrille.com

253. Eastside Bagel – June 11, 2017 – Saint Clair Shores, MI

20170611_110033 (2)20170611_111700 (2)Good morning, all! If this morning has not been as good as you’d like it to be, there’s still time to redeem it by heading over to Eastside Bagel in Saint Clair Shores. I mean, check out that delightful Everything-bagel sandwich above with its turkey and bacon and spicy cream-cheese. Perfection! Not hard to see why this place was bustling on the weekend morning that I visited it last month, patrons crowding around the little tables to enjoy their bagels, sandwiches, salads, and soup in leisurely Sunday-morning fashion.

21601 Harper Ave.

St. Clair Shores, MI 48080

www.eastsidebagel.com

249. The GrubHouse – May 23, 2017 – Saint Clair Shores, MI

20170523_183051(1)20170523_183123 (2)May 23 was a busy day for me in visiting new places. I got a carryout lunch from the Troy location of Neehee’s, an Indian vegetarian street food joint, and enjoyed it at a picnic table overlooking the lake at Sylvan Glen Lake Park. Then I had dinner with a friend at The GrubHouse, a diner-type restaurant in Saint Clair Shores.

I appreciated that the decor at the GrubHouse was super cute and modern compared to the (non-existing) style you would see at a typical diner. It was obvious that the owners had put attention and care into its ambience. I also appreciated that the service was attentive, the food came quickly, and that the Michigan Cherry Salad I ordered, with its herb-marinated chicken, dried cherries, walnuts, feta (substituted for its usual blue cheese), red onion, cucumbers, and raspberry vinaigrette dressing was DELICIOUS.

As with any quality home-style restaurant, the GrubHouse’s menu covers a lot of ground, offering an extensive selection of appetizers; sandwiches; salads; burgers; Coney dogs; seafood dishes; and meat-centric entrees such as a chicken kabob platter, country-fried steak, and lamb chops (a steal at only $13.99!).

22230 Greater Mack Ave.

St. Clair Shores, MI 48080

www.mygrubhouse.com