Sandwiches

426. La Pecora Nera – August 22, 2019 – Detroit, MI

August2019LaPecoraNera1 (3)August2019LaPecoraNera2 (2)Ravenous hunger brought me to La Pecora Nera on a Thursday afternoon in August. With its hefty, hearty sandwiches, the downtown-Detroit-based deli is an ideal place to satisfy such hunger.

After over-caffeinating myself at Madcap Coffee (SO worth it, BTW), I hit that phase of the coffee-drinking experience where my temporarily-distracted appetite suddenly whooshed into awareness, craving ALL the things.

After scanning La Pecora Nera’s menu, that craving narrowed down to a hankering for its Reuben Italiano sub, which I enjoyed on the deli’s pretty, street-facing covered patio. It was delicious, packed full of flavor with its corned beef, cabbage slaw, pickles, mozzarella, and house-made Thousand Island dressing. I devoured it – and it, in turn, devoured my hunger.

La Pecora Nera’s menu features much more than that Reuben Italiano. It also offers a variety of other subs, such as the Italian Meatball with its crispy fried onions and  homemade marinara and the P.L.T., a luxe B.L.T. with pancetta replacing bacon and herb-and-garlic aioli dethroning garden-variety mayo; entrée salads; morning-centric items (breakfast sandwiches, pancakes, hash browns, muffins – available in the a.m. only); coffee and espresso drinks; and gelato (because satisfying one’s sweet tooth is never sweeter than after you’ve enjoyed a whole lot of savory!).

1514 Washington Blvd.

Detroit, MI 48226

(Closed Sundays)

www.lapecoraneradetroit.com

347. M.C. ‘Wiches – July 27, 2018 – Ferndale, MI

July2018MCWiches1 (4)July2018MCWiches2 (2)The Friday before last, I was in downtown Ferndale, and I needed sustenance – hearty sustenance. Bread-and-cheese-and-meat-level sustenance. I scanned the downtown stretches of Woodward and Nine Mile, seeking somewhere to satisfy this requirement, and stumbled upon M.C. ‘Wiches sandwich shop.

After scanning its menu, I knew M.C. ‘Wiches was a place where I could stuff my face with a substantial, satisfying sandwich: specifically the seven-inch Cuban B ‘Wich. I got it on toasted wheat bread, opting to keep it simple when choosing from the various bread options, which included the intriguing Jalapeño Cheddar and a gluten-free variety. My sandwich was prepared promptly by the friendly young woman working the counter, and I settled in at one of ‘Wiches’ tables to devour it.

That Cuban B was a hefty sandwich indeed! Loaded with ham and pulled pork, pickle chunks and Swiss cheese, mustard and the signature ‘Wich Sauce (a garlic aioli), it most definitely satisfied my hunger – and was delicious while doing it.

While I found the seven-inch ‘Wich to be the perfect portion, I like that M.C. ‘Wiches offers two other sandwich sizes: the 3.5-inch Lil ‘Wich and the 14-inch Double ‘Wich. Its menu also includes two combo options that add a drink and a pickle to your ‘Wich as well as a side: depending on which one you go for, you can choose from chips, coleslaw, soup, mac-and-cheese, and baked goodies (including gluten-free varieties).

Bomb bread-and-cheese-and-meat-level sustenance offered by a friendly staff in a clean, pleasant environs: M.C. ‘Wiches is doing fast-casual right!

172 W. Nine Mile Rd.

Ferndale, MI 48220

(With an additional location in Oxford)

www.mcwiches.com