Any night is a good night to get Mexican food, right?
At least, that’s my point of view. Mexican food is one of my dearest loves (all of that spicy, cheesy goodness . . . mmmmm). I’m actually slated to go and get some tonight at my fave pre-100-Places-in-the-D Mexican restaurant EVER, El Charro in Fraser (an East-side classic!).
Two weeks ago to the day, I was also out eating Mexican food – but at a new-to-me restaurant, Jalapeños in Pontiac. [NEW PLACE ALERT!!!]
One no-brainer marker of a good Mexican restaurant is, in my opinion, its chips. Free and tasty chips with endless refills are a must. Check mark in Jalapeños’ favor – its chips were awesome during my visit. They were fresh and crispy and salty, and I gorging on them like a starving woman while waiting for my friend whom I was meeting. (It’s not a visit to a Mexican restaurant if you don’t nearly completely fill up on chips before your entrée arrives, right?).
Another distinction of a great Mexican restaurant: generous portion sizes. No daintiness, please; that’s not what I came for. Jalapeños delivered on their portion sizes with my tamale dinner, which contained three good-sized tamales and rice and beans. Add to that the bright, cheerful restaurant interior and the most obvious marker of a solid Mexican restaurant, the overall tastiness, and you’ve got a high score from me for Jalapeños.
806 Baldwin Ave.
Pontiac, MI 48340