573. Bowlero – August 10, 2022 – Royal Oak, MI

Bowlero is a place to be! What a delightful time warp this bowling alley/bar is.

The locally-owned, Royal Oak-based Bowlero has been around since 1957. But its age isn’t the sole reason for its cool vintage looks; Bowlero was renovated in 2019. It’s intentionally retro, in a ’70s-heavy way, incorporating groovy design motifs, lots of orange, and throwback programming playing on the TVs (Grease the night I was there). The women’s room alone is a selfie-lover’s dream with its flashy pink-and-orange wallpaper, mirrors with cartoonishly-shaped frames holding cans of Aqua Net, and a Ms. Pac Man arcade game.

The area of Bowlero that has a decidedly more contemporary feel is the lounge. Retro elements are incorporated into the decor of the long, narrow room, but it has a more hipster than hippie feel. The bar serves up wine, beer and hard cider (including multiple Michigan brews), and specialty cocktails featuring Michigan-made spirits (Two James, Valentine, Detroit City Distillery, Petoskey’s Gypsy Vodka). One such cocktail is Bowlero’s take on a White Russian, The Bowlero Orange Russian: a blend of Gypsy Vodka, Tia Maria, Cointreau, and vegan creamer.

Besides offering 16 lanes of bowling and seasonal bowling leagues, Bowlero regularly features no-cover live music (every Friday and Saturday), themed nights (Punk Nite and 80s Video Night being two examples), karaoke, and other events. Check this calendar for the current line-up, then boogie on over to Bowlero!

4209 Coolidge Hwy.

Royal Oak, MI 48073

www.bowlerodetroit.com

572. Berkley Coffee – August 5, 2022 – Oak Park, MI

Berkley Coffee has charm for days! From the drinks to the service to the ambiance, the good vibes are on overdrive at this Oak Park-based coffee shop, performance venue, and non-alcoholic bar.

Yes, Berkley Coffee isn’t based in Berkley, but Oak Park. But who cares? It’s Berkley adjacent – and its coffee is delicious. Berkley Coffee roasts it own beans and offers multiple varieties with origins ranging from Ethiopia to India, Nicaragua to Brazil.

The shop has multiple identities by design. By day, it’s the coffee shop, which is how I experienced it. I spent a couple of hours working at Berkley Coffee one morning, at a table bordering the performance stage. I loved the ambiance – both the lively energy (the place was bustling with customers that Friday morning) and the interior aesthetic. Berkley Coffee’s main room has a contemporary feel, with industrial details and neutral hues accented by pops of color (potted plants; stained glass in a pretty pattern of turquoise, white, and gold). Shelves housing nonalcoholic beers, wines, shrubs, syrups, and other drinks and drink ingredients dominate one corner. A room dubbed the East Room offers additional seating, books, children’s toys, a piano, and a plethora of board games.

I learned that Berkley Coffee takes a unique approach to ordering coffee. Cylindrical containers holding individual portions of beans are stacked on shelves facing the customer. When you place your order, you pick one of the vials and hand it to the barista, and they grind the beans and make your drink.

Staff members kindly ushered clueless me through the process, recommending bean varieties based on my preferences. I had two drinks that morning: a cappuccino with Brazilian beans and oat milk and a Japanese iced coffee with Ethiopian beans. Both were fantastic! (The Japanese-style iced coffee was something I’d never heard of but turned out to be a drink I regularly enjoy at home: fresh-brewed hot coffee poured over ice.)

By night, the main room of Berkley Coffee is the performance space. The shop regularly hosts bands and other performers. Amps, mics, PA equipment, guitars and other instruments are available for performers. The bar whips up cocktails that range from non-alcoholic versions of classics such as the Manhattan and Mai Tai to signature drinks with intriguing flavor components such as pine syrup, sesame oil, and blood orange cordial. According to Berkley Coffee’s website, it’s dedicated to offering a space where guests can socialize and enjoy live entertainment while also being sober.

With so much good to experience at Berkley Coffee, days’ and days’ worth of revisits are warranted!

14661 W. 11 Mile Rd., Ste. 500

Oak Park, MI 48237

www.berkleycoffee.com

569. Motor City Wine – July 23, 2022 – Detroit, MI

Motor City Wine is many things: a wine shop, a wine bar, a host of live music . . . and the site of one of the most gorgeous patios in Detroit!

Motor City Wine’s offerings have obviously been thoughtfully curated. There are more than just the usual varieties from the usually-featured winemaking regions. Stroll through its Instagram account (motorcitywine) to see wines from all over the world: the Czech Republic, South Africa, the country of Georgia. Buy a bottle from the shop and drink it in the bar by paying a $10 corkage fee. Or purchase a glass featured on the bar’s menu. Wine not your thing? Motor City Wine also serves beer.

Live music is another regular offering at Motor City Wine. Its website’s September calendar shows DJs and musicians playing sets Thursdays through Sundays. Restaurant pop-ups are also a regular occurrence.

And that patio! It’s a pretty, greenery-infused retreat – the perfect place to savor a glass of Motor City Wine’s wares.

1949 Michigan Ave.

Detroit, MI 48216

www.motorcitywine.com

528. Willis Show Bar – October 9, 2021 – Detroit, MI

To be at Willis Show Bar on a Saturday night, savoring live music!

The experience felt singular: not only because it was my first pandemic-times excursion to see live music, but because it happened at this wonderfully one-of-a-kind bar in the Cass Corridor neighborhood of Detroit.

As with many Detroit buildings, the Willis Show Bar venue has a storied past. It was in operation for nearly 30 years as a jazz club of the same name, from 1949-78. Forty years later, the current owners restored and reopened the property as a sleek tribute to its former self.

Stepping into Willis Show Bar is like stepping into a gorgeously glam portal. It’s intimate, dimly lit by candlelight and neon-purple and blue lights. Seating is offered along the sleek bar, via cozy two-top tables and wrap-around booths. The two elevated stage areas are uniquely positioned: one is tucked behind the bar; the other, near the front door. Open floor space beyond the bar leaves plenty of room for dancing.

As of the writing of this post, Willis Show Bar is open Thursday, Friday, and Saturday nights. It offers two nightly sets of live music: from 8-9 and 10-11 p.m. Admission is typically $10 when purchased in advance on Willis Show Bar’s website and $15 the day of the show. Select acts can cost more.

On the night of our visit, my friends and I sat in a booth positioned in a corner near the front door. We were right across from the singer/guitarist and keyboardist playing on the stage near the door. We attended the 10 p.m. set. Willis Show Bar’s house band, The At Will Band, was playing. They were phenomenal! They kicked out exuberant covers of funk, hip hop, R&B, and soul favorites varying from Bill Withers’ “Lovely Day” to Bell Biv DeVoe’s “Poison” (my personal favorite of the night). The male and female singers sharing lead duties that night were both talented, but I found the male singer to be especially fantastic. He had incredible range, adeptly hitting the high notes on a Justin Timberlake cover and bringing the house down with the closer, Montell Jordan’s “This is How We Do It.”

Speaking of incredible: Willis Show Bar’s craft cocktail menu is just that. Such an intriguing menu of offerings! I selected one of the seasonal drinks, the Flannel. The melding of chai tea-infused bourbon, dry curacao, lemon, maple, nutmeg, and salt was so delicious. And it went down so easy!

Enraptured by the music and those Flannel cocktails, I was wholly surprised when the At Will’s hour-long set came to an end. It went by so quickly!

My friends and I lingered a bit after the set, listening to the then DJ-spun tunes and dreaming up our next visit to Willis Show Bar. It’s a visit that can’t come quickly enough!

4156 Third St.

Detroit, MI 48201

www.willisshowbar.com

459. Lost River – January 19, 2020 – Detroit, MI

I don’t do Sunday-Funday extravaganzas nearly enough – as my visit to Lost River reminded me.

A friend and I sought libations at the tiki-themed bar on the East Side of Detroit after walking through the VERY cool, very-view-worthy Robolights Detroit exhibit at the MOCAD (Museum of Contemporary Art Detroit) one Sunday in mid-January.

Walking into Lost River felt like walking into another dimension. The bar had its own atmosphere, one that was dimly lit and strewn with faux flowers and vines, fishing nets, twinkle lights, and island-inspired memorabilia and artwork. This is the kind of place where it feels totally possible to forget the time of day, season, and geographical location.

One wall brandished a striking floral mural, and another held a projector screen showing Gilligan’s Island episodes and vintage cartoons. In front of that screen was a xylophone, on which musician Roland Remington played melodically trippy tunes. The tiny place was jam-packed full of ambiance.

Lost River’s drink menu also wasn’t short on ambiance. It features signature cocktails, an array of intriguing tropical beauties encased in all manner of fancy glassware and bedecked with accessories such as rubber duckies, fresh flowers, fruit and herb garnishes – even a skewer of mini marshmallows and a doll-sized firepit to toast them on for one drink (the Fiery Skeleton).

I seriously considered ordering the Morning Routine, a boozy take on cereal and milk (containing a generous portion of Fruity Pebbles), but opted instead for the Rum Barrel, a drink described on Lost River’s menu as containing Appleton Rare Blend, Plantation Xaymaca, and Angostura 5 Year Old rums, grapefruit and lime juices, grenadine, honey falernum, allspice, and bitters. It was tasty – fruity and refreshing!

Lost River doesn’t have its own food menu, but it often hosts pop-up restaurants. Gajiza Dumplins is a frequent food contributor, and we were fortunate to have them there on the night of our visit. My friend enjoyed some of their vegan dumplings, and I savored a bowl of khao soi. Gajiza Dumplings’ take on one of my favorite Thai dishes was excellent with its richly flavored coconut curry broth, chicken thigh meat, egg noodles, and garnishes of pickled cabbage, fried shallots, crunchy noodles, cilantro, chili paste, and a lime wedge. We shared the Tiki Tots, which were supreme comfort-food deliciousness: perfectly crispy, perfectly grease-saturated tater tots tossed in black garlic oil, peanuts, fried shallots, Parmesan cheese, and various spices, served with spicy mayo. Yum, yum, and YUM!

This evening at Lost River was a Sunday-Funday extravaganza I was not soon to forget: it seriously colored that following Monday – and the rest of my week – in rosy-hued, tropically-infused, xylophone-plinky vibes. Thank you, Lost River, for transporting me to an isle of carefree fun for a couple of hours!

15421 Mack Ave.

Detroit, MI 48224

(Closed Mondays and Tuesdays)

www.lostrivertiki.com

445. Detroit Shipping Company / Coop Caribbean Fusion – November 10, 2019 – Detroit, MI

The Detroit Shipping Company is a container for a lot of things: art galleries, live music, event space, bars, a food hall. There’s a place that sells coffee and ice cream (-320º Coffee and Creamery), a space that holds pop-up shops, a podcast studio, and plenty of outdoor seating (ah, patio weather!), including on a rooftop deck.

The 10,000-square-foot complex located at 474 Peterboro Street gets its name from the fact that it’s been constructed from metal shipping containers, which have been painted a striking metallic blue hue.

I visited Detroit Shipping Company on a Sunday afternoon in November. I went solo, a status I admittedly regretted upon walking into the food hall on the first floor of the building.

The place had the kind of atmosphere that begged to be shared with someone: lively, convivial, celebratory. Groups of family and friends clustered at the long wooden tables in the food hall, eating, drinking, and having a ball. I wanted to be there eating, drinking, and having a ball with my friends! But I decided to make the best of my solo time on that day, reminding myself that I could always do a revisit with pals.

Detroit Shipping Company’s food hall reminded me of a mall food court – except much hipper and with much more compelling offerings. Communal tables presided in the center, and a full bar and stalls staffed by local restauranteurs ringed the perimeter. A guitarist serenaded patrons from a second-floor balcony.

When checking out the foodstuffs offered at Detroit Shipping Company prior to my visit, I was immediately intrigued by the choices. There was a taco joint (Brujo Tacos and Tapas), a place that offered Thai cuisine (Bangkok 96 Street Food), a stand serving Nepalese dumplings (Momo Cha). And there was the stall from which I decided to eat: Coop Caribbean Fusion.

I was attracted to the restaurant’s flavorful-sounding food, specifically the Motor City Chicken Sandwich and Caribbean Fries. Those become my lunch!

After ordering that sandwich and fries at the Coop counter, I was given a buzzer that lit up and vibrated when my meal was ready.

Greeted by the sight of the open-face fried chicken sandwich nestled on a bed of Texas toast and slathered in barbecue sauce, bacon, cilantro, coleslaw, and aioli and French fries loaded with queso fresco cheese, Caribbean seasonings, cilantro, and cilantro-infused aioli, I was excited to dig in.

The meal was a flavor explosion! The barbecue sauce on Coop’s Motor City Chicken Sandwich was rich and flavorful, as was the coleslaw; its crispy chicken was juicy and tasty. And with their creamy queso fresco and zesty seasonings, the Caribbean Fries were the show-stealer of the meal for me, fried to an ideal crispness and loaded as they were with those luxurious toppings. Mmm mmm and MMM!

I’d planned to end my visit to Detroit Shipping Company with some ice cream from -320º Coffee and Creamery, but I was so stuffed from that decadent lunch from Coop that I opted to forego it. A return to this receptacle for ample food, drink, creativity, and community is in order, anyway; Detroit Shipping Company is the kind of place that entreats one to visit again and again – whether solo or with friends.

474 Peterboro St.

Detroit, MI 48201

www.detroitshippingcompany.com

www.coopdetroit.com

432. El Club – September 8, 2019 – Detroit, MI

El Club! The venue in Southwest Detroit is an all-ages club that hosts musical acts on a near nightly basis. It’s also where I saw Stef Chura and Ezra Furman perform on a Sunday night in September.

I’d been wanting to experience El Club since I read about it in Hour Detroit a year or two ago and was thrilled when I saw that one of my favorite contemporary musicians, Ezra Furman, was going to be performing there. I ordered tickets right away – and was even more psyched when I saw that closer to the show date, local artist Stef Chura and her band were added to the bill. I was familiar with her music and knew she would rock out!

I’m not familiar, in general, with the artists featured on El Club’s events calendar. I presume most of them are up-and-coming performers or those who appeal to more niche audiences. I’m admittedly not at all hip to the alt-music scene – though after my visit to El Club, I want to be!

The venue’s concert floor is relatively small, looking to accommodate no more than a couple hundred people – and that’s frankly part of its appeal. It’s what makes seeing a show at El Club exciting – you’re going to be right down there on the floor, in the action, a part of a live musical experience that is much more visceral, more alive, than being stuck up in the nosebleeds at some slickly produced yet lifeless stadium show.

The show I attended at El Club was billed as starting at 7 – but that ended up being when the doors opened for the night, which my friend and I discovered when we arrived at the club about 45 minutes early, the sole early birds in sight (LOL). Our early arrival did make parking simple; there’s a lot across the street from El Club where parking is free, so we parked there.

Killing time was easy, as beautiful Clark Park is only a few minutes’ walk away, and we sat on a hill there and watched people being led through square dances by a bluegrass band. It was a surprisingly moving experience, people of all ages and races coming together to joyfully perform these old-timey dance moves.

Back at El Club once the doors opened, I got a beer from the bar (which is a full bar serving beer, wine, and liquor), and my friend and I hung out on El Club’s picturesque patio with its garlands of lights and mural swirling with vibrant colors.

We were waiting not just for the show to start, but for the pizza to appear, because El Club serves slices of the pie. I was under the impression that El Club makes the pizza, but on that night, it arrived via outside delivery. Regardless, it was fresh and delicious.

Sometime after 8, we heard an explosion of music – the show was starting! Stef Chura and her band had boarded the stage; they played for about a half hour to 45 minutes, and they killed it!

Stef Chura’s voice mesmerized me; its got this alt-’90s vibe that I really dig, and I legit found myself thinking “I wanna be a cool rock star like her!” (Maybe in my next lifetime.)

After about a 20-minute break, Ezra Furman and his band hit the stage and also rocked out HARD. It was exciting to see a guy whose music I’ve admired for so long playing that music right in front of me. I actually found myself exclaiming a few times, “He looks the same as in his pictures!” (LOL – bless me with my obvious, fan-girling statement!)

As Ezra thanked us in the crowd for coming out on a Sunday night to support the arts, I felt a proclamation welling up inside of me: “I am going to CHANGE my life: I’m going to see live music more; I’m going to visit El Club all of the time!” I had drank the El Club Kool-Aid – and it felt good.

Flashing forward nearly a month: I haven’t been back to El Club since that night; I’ve let daily life with all of its routines and obligations pull me back into its orbit. But I’m still excited by the memory of my visit there and scan its newsletter every week, seeking the act that will make another magic moment out of my everyday life.

4114 W. Vernor Hwy.

Detroit, MI 48209

www.elclubdetroit.com

337. The Whisky Parlor – June 14, 2018 – Detroit, MI

Thursday night is what The Whisky Parlor has dubbed Lazy Thursday: it showcases live jazz performances from 8 to 10 p.m. Having made it my mission to immerse myself in live music more frequently, I recruited friends to visit the downtown-Detroit-based bar one Thursday a few weeks ago, post dinner at Parc.

Located one floor above the Grand Trunk Pub, which holds a special place in my heart for having been Visit #100 for this blog, The Whisky Parlor exudes old-fashioned elegance.

I dug the dim, cozy environs with its rich red walls, cushy leather couches, hanging globes, and shelves of hard-bound books. A sepia-toned map of the world loomed from one wall and had us dreaming of far-away locales as we sipped our whisky drinks.

Those whisky drinks: they were deliciously nuanced in flavor – and strong (you get your money’s worth here!). I loved The Detroit cocktail with its Old Forester Bourbon, Barrow’s Intense ginger liqueur, Campari, Dolin Rouge vermouth, bitters, black pepper, and what the menu refers to as “torched lemon” (not sure if that’s literally what it sounds like –  a lemon torched by fire being incorporated into the drink – but doesn’t it sound intriguing?). The black pepper was my favorite element of the drink; it wasn’t overpowering, but it was noticeable and provided a nice finish.

The identity of the other signature drink I ordered at The Whisky Parlor has unfortunately faded from my memory. I want to say it was The Great Dane with its Bastille whisky, lemon, Demerara sugar, and Amaro Montenegro, but I can’t be sure at this point. All I can remember is that it was citrusy, served to me sans ice, and quite potent. It was a cocktail that meant business!

While I choose to experience The Whisky Parlor’s offerings via its signature cocktails, the feature of its menu was of course the straight-up stuff: entry after entry of whiskeys, from bourbons to ryes to scotches, from American to Irish to a category labeled “Misc. International.” They ranged in price-point from accessible (Canadian Club, Jack Daniel’s) to upper-echelon ($70 per pour for the Middleton Very Rare 2016 Irish whisky). Beer, wine, hard cider, and other liquors were also on tap, as were a selection of delectable-sounding desserts.

And, of course, there was music on tap on the night of our visit. The songs played were – true to the Lazy Thursday moniker – laid-back and subdued: a man mellowly strummed acoustic guitar while a woman sang lightly. The duo’s style didn’t strike me as jazzy so much as easy-listening-esque – which was fine by me.

It was calming to sit there on a cozy couch in the half-darkness sipping a drink and taking in the soothing tunes. There is no way no one has ever taken a snooze at The Whisky Parlor, and I mean that in the best way; the place is ridiculously relaxing.

My takeaway from my time at The Whisky Parlor is that there is never not a good time of year for a lazy, low-key Thursday night – especially in summer, a season that for me is about slowing down and savoring.

608 Woodward Ave.

Detroit, MI 48226

www.whiskyparlor.com

332. Town Pump Tavern – June 2, 2018 – Detroit, MI

Downtown Detroit in the summer on a gorgeous-weather day – is there anything BETTER than that?

The Saturday before last, I was down in the D for a Tigers game, basking in the sun and watching our boys in blue and white pull off a victory. Awash in the celebratory post-game spirit, my friends and I popped in for a drink at Town Pump Tavern, a bar located on the ground floor of the Park Avenue House building.

I immediately fell in love with this grand-looking pub. From its creeping-ivy-covered exterior and entrance paved with richly varnished wood to its interior lined with more glossy wood paneling, stamped tin ceiling tiles, and a cozy library nook, it exudes an old-fashioned elegance that is also supremely inviting.

The welcoming, convivial vibes at the Town Pump Tavern that night were also due in part to it being packed with other ballgame attendees and weekend revelers. A man singing and strumming alternative and rock standards on his acoustic guitar added to the homey pub vibe. Live music is standard after Tigers and Lions home games, according to the Town Pump’s website, as are DJs spinning tunes after 10 p.m. on Friday and Saturday nights.

Another regular specialty at the Town Pump Tavern that I’m loving the sound of is its eight-dollar burger-and-beer lunch special, available daily from 11 a.m. to 2 p.m. (except during what it denotes as “home ‘day’ ball game” days). With this deal, you get a half-pound burger and a Molson Canadian or Miller Lite beer – or a pop if you’d prefer it. Sounds like the perfect value meal to me – especially if I get to eat that burger and sip that beer while nestled within a cushy leather armchair in that library nook!

100 W. Montcalm St.

Detroit, MI 48201

www.thetownpumptavern.com

331. Baker’s Keyboard Lounge – May 30, 2018 – Detroit, MI

Excellent live music and fall-off-the-bone-tender ribs on a Wednesday night? Sign me up, please!

When a friend called as I was getting ready for work last Wednesday morning to ask if I wanted to see a live jazz performance that night at Baker’s Keyboard Lounge in Detroit, I was surprisingly up for the challenge of being out late on a weeknight (summer brings it out of me).

I was itching to get in a Detroit visit to benefit my Blog Year Five challenge of visiting 50 new-to-me places in the city, which I’ve been quietly working away at since announcing it in my Blog Year Four review post.

As I write this, I’ve visited 12 new-to-me places in Detroit since the start of Blog Year Five on February 8, with Baker’s Keyboard Lounge being the 11th of those; to be on pace with the goal, I should’ve visited 17 by this point. Some catching up is in order!

It’s been fun to have an extra excuse to get down to the D more often via this challenge. The logistical aspect has been the trickiest hurdle thus far; since I don’t live or work in or adjacent to the city, getting down there generally involves some planning. My strategy thus far in working toward this 50-visits mark has been a combination of planning outings when it makes sense (because forcing something that’s meant to be fun is no fun) and letting them happen organically. And the invitation to Baker’s was definitely an instance where it happened organically.

So there I was, rolling up to Baker’s Keyboard Lounge shortly after nine p.m. on a weeknight, ready to soak in some live music and devour a delicious meal (I’d heard the food was great there). Bright white lights sparkled around the building’s marquee, radiating old-school glitz and glamour and igniting my excitement.

On Livernois Avenue near Eight Mile Road, Baker’s Keyboard Lounge perches just inside the city’s border, in close proximity to the suburbs of Hazel Park and Ferndale. Its website banner proudly declares it the “World’s Oldest Jazz Club”; in its About page, it states it has been in operation since 1933, has been hosting jazz acts since 1934, and has been deemed a historic site by the state of Michigan for being “Michigan’s jazz mecca and Detroit’s oldest jazz club in continuous operation.” How are those for creds?

Driving up to Baker’s on the night of my visit, I paid the parking attendant $3 for the privilege to park in its gated, monitored lot. The cover charge upon entrance to the building was $10.

The inside of the lounge was small, intimate, dimly lit aside from the bright lights of the stage. Photos of jazz greats hung on the walls, and flowers adorned the tables; the overall vibe was subdued elegance.

The performance was underway when we stepped inside. A band called OGD –  a trio playing keyboards, drums, and a bass guitar – was accompanied by a female singer named Sky Covington.

They were excellent. These were highly skilled musicians, effortlessly weaving the melodies of their instruments with the rich, arresting voice of this captivating singer with her powerful stage presence. Sky and the OGD were totally enchanting to listen to, and we listened reverently.

Or rather, I listened as reverently as I could while also being enthralled with my dinner, the meal featuring ridiculously tender, fall-off-the-bone, richly-sauced, INSANELY DELICIOUS barbecued ribs. Man, I need to get another helping of those ribs into my life!

At $17, this dish with its hefty helping of meaty goodness, two sides (I picked pinto-beans-and-rice and mac-and-cheese), and cornbread muffin was an absolute steal and the absolute culinary delight of my week – and very probably my year thus far. It was SO SO SO SO GOOD!

While we’re on the topic of consumable items offered at Baker’s, I feel it’s worth mentioning: alcoholic beverages can get pricey there; single-shot well drinks were $9 at the time of my visit. Considering the immense value I derived from that reasonably-priced barbecued-ribs meal, and coupling that with the fact that I only had one drink, I didn’t mind it so much, but I could see myself having sticker shock had I ordered several and been unaware of that. Knowledge is power!

And being witness to a finely-tuned musical performance by a gifted singer and musicians is power, too – a powerful experience, indeed. I often forget how great jazz is, that it’s rollicking, soothing, unruly, relatable all rolled into one and that I totally dig that. Thank you, Baker’s Keyboard Lounge, for reminding me of that!

20510 Livernois Ave.

Detroit, MI 48221

www.theofficialbakerskeyboardlounge.com