Given its name, it’s no surprise that The Bread & Yolk is all about breakfast. But I’m here to proclaim: it serves a delicious lunch, too!
Breakfast afficionados are sure to be pleased by this Lake Orion restaurant’s extensive selection of a.m.-centric foods: pancakes and skillets, French toast and waffles, omelettes and egg-forward combo platters. Choose from five different types of crepes (including the Nutella-filled Banana Hazelnut) and four different types of Eggs Benedict. Savor an acai bowl or a breakfast burrito.
But don’t sleep on The Bread & Yolk’s lunch menu! It’s got an enticing selection of sandwiches, burgers, and entrée salads, including the Harvest Chicken, a grilled chicken sandwich jazzed up with avocado, roasted vegetables, and provolone, and the Arugula & Chicken Salad with caramelized pecans, dried cherries, strawberries, and goat cheese.
Forever more of a lunch-foods person, I opted for The Bread & Yolk’s rendition of a Reuben during my April visit. Layers of tender corned beef, zesty sauerkraut, melty Swiss cheese, and rich Russian dressing nestled between buttery-crispy-on-the-outside, pillowy-soft-on-the-inside layers of marble rye bread, melding to make a sandwich that was oh-SO-good! A mound of crispy French fries accompanied the Reuben, ensuring a full belly and ample leftovers.
Whether you visit The Bread & Yolk for the breakfast or lunch aspect of brunch, here’s wishing you a full, satisfied stomach, as well!
3063 S. Baldwin Rd.
Lake Orion, MI 48359
(Open 7 a.m. – 3 p.m. Mondays through Saturdays)