Delis

448. Spread Deli – November 29, 2019 – Detroit, MI

November2019SpreadDeli1 (3)November2019SpreadDeli2 (3)November2019SpreadDeli3 (2)Spread Deli, thank you for being you!

The deli/coffee shop based in the Midtown/Cass Corridor neighborhood of Detroit served up a mega-tasty, mega-huge sandwich to me during Thanksgiving weekend (because you know me: instead of braving the malls on Black Friday, I was trying new places!). And it did so with a friendliness that made me feel welcome to stay and hang, which I did for a while.

I started out my visit to Spread with its Big Al sandwich, a gargantuan and most delectable concoction of sliced turkey breast, mashed avocado, lettuce, onion, tomato, provolone cheese, and sriracha-infused mayo. The sandwich came with a bag of kettle-cooked potato chips and was so filling that I opted to take half of it home.

Then, from Spread’s coffee bar, I ordered a cappuccino. I savored its delicious flavor and ample amount of foam (good foam action: so integral to a cappuccino!) while I typed away at my computer from a stool at the window-facing counter.

While I was facing that window and the streetscape beyond it while at Spread, I dug the deli’s interior and the contrast between its white walls and the vibrant artwork displayed on them. Those walls were also host to numerous scrawlings (spelling out messages of gratitude for Spread and the always-fun-to-read variety of musings).

While I ate and drank and worked, patrons filtered in and out of the restaurant; Spread’s owner (who was working the sandwich counter) seemed to know most of them. I love when places foster that sense of community and repeat customers. And I know from personal experience: Spread Deli is worthy of a repeat visit!

4215 Cass Ave.

Detroit, MI 48201

www.spreaddelidetroit.com

426. La Pecora Nera – August 22, 2019 – Detroit, MI

August2019LaPecoraNera1 (3)August2019LaPecoraNera2 (2)Ravenous hunger brought me to La Pecora Nera on a Thursday afternoon in August. With its hefty, hearty sandwiches, the downtown-Detroit-based deli is an ideal place to satisfy such hunger.

After over-caffeinating myself at Madcap Coffee (SO worth it, BTW), I hit that phase of the coffee-drinking experience where my temporarily-distracted appetite suddenly whooshed into awareness, craving ALL the things.

After scanning La Pecora Nera’s menu, that craving narrowed down to a hankering for its Reuben Italiano sub, which I enjoyed on the deli’s pretty, street-facing covered patio. It was delicious, packed full of flavor with its corned beef, cabbage slaw, pickles, mozzarella, and house-made Thousand Island dressing. I devoured it – and it, in turn, devoured my hunger.

La Pecora Nera’s menu features much more than that Reuben Italiano. It also offers a variety of other subs, such as the Italian Meatball with its crispy fried onions and  homemade marinara and the P.L.T., a luxe B.L.T. with pancetta replacing bacon and herb-and-garlic aioli dethroning garden-variety mayo; entrée salads; morning-centric items (breakfast sandwiches, pancakes, hash browns, muffins – available in the a.m. only); coffee and espresso drinks; and gelato (because satisfying one’s sweet tooth is never sweeter than after you’ve enjoyed a whole lot of savory!).

1514 Washington Blvd.

Detroit, MI 48226

(Closed Sundays)

www.lapecoraneradetroit.com

279. Chomp – September 26, 2017 – Rochester, MI

October2017Chomp1 (2)This week I learned that the holiday lights start appearing on the buildings in downtown Rochester in mid-October. Mid-October! I’m not ready for that time of year yet and am trying to block out all references to it that I’m starting to see (I’m steadfastly one of those “It’s still fall!” people). Downtown Rochester did otherwise give off autumn vibes when I was down there Monday evening, with pots of mums on display and fallen leaves skittering about on a brisk wind.

The reason I was in downtown Rochester Monday was to take a re-take photo of Chomp, a restaurant I visited for lunch a few weeks ago and where I enjoyed a ridiculously good sandwich, The Nolan, an amalgamation of – get this – turkey, bacon, Brie, fig jam, arugula, and pear. It was HEAVEN. I mean, a turkey sandwich with rich Brie AND sweet fig jam AND peppery arugula AND juicy pear AND bacon – are you kidding me???? It was fantastic.

Chomp’s menu in general abounds with amazing-sounding sandwiches, wraps, quesadillas, and burgers that I need to return and sample more of. Raw juices and smoothies are also offered.

The restaurant is a casual establishment. You walk up and order at a counter, then can take a seat in the dining area, and your sandwich will be brought out to you. Our food was delivered promptly on the day I was there, despite the fact that a sizable lunch crowd had descended upon the tiny establishment.

I believe the best restaurant meals are the ones that make you think about them for days after eating them. The Nolan was certainly on my mind after my encounter with it; I mused about recreating it at home but have yet to do so. But I know that with months of cold weather and waning daylight setting in, I’ll be looking for things like that sandwich to be bright spots in my day (because inevitably it’s the little things that brighten life, isn’t it?). And if I can’t recreate that bacon-Brie-arugula-pear-and-fig-jam turkey sandwich, well, I certainly know where I can find it.

200 S Main St.

Rochester, MI 48307

245. Mudgie’s Deli – April 29, 2017 – Detroit, MI

20170429_152143 (2)20170429_152307 (2)20170429_155110 (3)Hi, guys! I am sitting and writing these words in a never-before-visited and very awesome coffee shop – so look out for the post on that soon. But right now I’m here to talk about my visit to Mudgie’s Deli in Detroit two weekends ago.

After having a round of beers at Tommy’s Detroit Bar & Grill and receiving free tickets to that afternoon’s Tigers game from kindly strangers, my friend Jaclyn and I enjoyed five innings at Comerica Park before the frigid temperatures forced us out in search of the warm indoors. It was time for sandwiches at the deli I’d been dying to visit since the Corktown 5K (I had hoped to coax my friends into having lunch there after the race).

OK, this is just another reason for me to declare Corktown as my favorite neighborhood in Detroit. Not only is it easily navigable, has ample free parking, and is home to Slow’s, Detroit Institute of Bagels, Le Petit Zinc, Mercury Burger and Bar, and a jillion other beloved-by-me local establishments, it’s also home to Mudgie’s Deli and its extensive menu of intriguing sandwich choices.

Seriously, this restaurant’s menu is LOADED. There are so many sandwich choices that they are grouped by category; you’ve got a Poultry, Fish, Vegetarian & Vegan, Beef, Multi-Meat, and Salami section to choose from.

Nearly every sandwich description had me drooling. Here are a few to give you an idea of how boss these sandwiches are:

-The Brooklyn: “Beef brisket, Neuske’s nitrate free cherrywood smoked bacon, beer cheese[!], and caramelized maple onions on a kaiser roll.”

-The Hippie Dippie Sh*t Man (best sandwich name EVER): “Avocado, baby spinach, local sunflower sprouts, walnuts, dried cranberries, diced apples, shredded carrots and cucumber with raspberry vinaigrette rolled in whole wheat flat bread.”

-The Madill: “Roasted turkey breast, Neuske’s nitrate free cherrywood smoked bacon, avocado, tomato, romaine lettuce, garlic mayo and melted pepper Jack cheese on an 8″ hoagie bun served warm.”

That last one, The Madill, is the one I ordered after much deliberation (reading that it contained bacon AND avocado AND garlic mayo hooked me!). And man, did it turn out to be delicious! It was also huge; two people could easily share it. I thought I was going to take half home, but it was so good that I ended up polishing off all of it.

Mudgie’s is not just a deli with delicious sandwiches: it has a full bar! I had the most delicious Spanish coffee (perfect at warding the chill of the blustery day from my bones) with my Madill. It also has a little wine-shop area where you first walk in with bottles for sale. AND it offers Sunday brunch, featuring popular breakfast dishes such as Eggs Benedict, French toast, and biscuits and gravy plus a select variety of its delectable sandwiches. Worth noting: hours are 10 a.m. to 3 p.m. on Sundays; Mudgie’s is open 11 to 9 Mondays through Wednesdays and 11 to 11 (with the bar open until 12) the rest of the week.

So the verdict from this gal is that Mudgie’s is most definitely awesome. I need to go back and try more sandwiches – especially after being entranced by the slideshow of tantalizing sandwich photos on its website in the midst of writing this post!

1413 Brooklyn St.

Detroit, MI 48226

www.mudgiesdeli.com