I love a good baked good! I can resist candy, but put a spongy little nugget of frosted cake in front of me, and I have a much harder time resisting. This is especially true of spongy little nuggets of frosted cake that come from stellar establishments such as Good Cakes and Bakes.
The bakery based in the Avenue of Fashion neighborhood of Detroit offers enticing house-made treats; cakes, cupcakes, cookies, brownies, muffins, sweet breads, cinnamon rolls, and scones are offerings, as are homemade soups and coffee. Vegan options are also available.
According to its website, Good Cakes and Bakes uses organic and/or locally-sourced ingredients for its wares whenever possible, which I love! Organic ingredients = one more justification I can use to cram a baked good into my mouth. 🙂
Walking into the storefront of Good Cakes and Bakes, I was greeted not only by the gleaming displays of goodies but the vibrancy of its interior. Whimsical dessert-centric murals grace the walls, and the whole place is teeming with color and welcoming vibes. Tables provide ample seating for guests to sit and enjoy the tasty treats they’ve purchased.
The woman working the counter was friendly – and a good salesperson. She convinced me to purchase four cupcakes based off of the number of slots in the cardboard box she was using to pack my order (I was only going to order three, but . . . twist my arm!).
Good Cakes and Bakes offers cupcakes in varieties as varied as Banana Pudding and Frutti Pebbles. Being the chocolate lover that I am, I zeroed in on the ones that featured that ingredient, opting for the Chocolate, Chocolate Salted Caramel, German Chocolate, and Red Velvet varieties.
I sat and enjoyed the Red Velvet cupcake right then and there, savoring its rich cream-cheese frosting. The other three, the Chocolate, Chocolate Salted Caramel, and German Chocolate, were enjoyed later at home. And WOW, did those three especially blow me away! They were total beacons of deliciousness with their moist, tender-crumbed cake and ample amounts of sumptuous frosting.
The German Chocolate was so decadent with its delightfully sticky, coconut-laced frosting, while the Chocolate Salted Caramel surprised me with the vibrancy of its flavor, from the melding of the savory sea salt and sweet caramel flavors with the rich vanilla frosting and moist, decadent chocolate cake to the chewy caramel square that bedecked it. And the Chocolate was a supreme example in less being more with its harmonious melding of moist cake and luxurious frosting festooned with sprinkles and a chocolate drizzle.
As if those delectable cupcakes weren’t incentive enough to return to Good Cakes and Bakes: I was also signed up for the bakery’s rewards program during my visit. This program allows customers to accrue points every time they make purchases at Good Cakes and Bakes and earn redeemable rewards. MORE motivation to enjoy baked goods? I’LL TAKE IT – thanks, Good Cakes and Bakes!
19363 Livernois Ave.
Detroit, MI 48221
(Closed Sundays and Mondays)