Corktown

303. Red Dunn Kitchen – January 15, 2018 – Detroit, MI

January2018rRedDunn2 (2)January2018RedDunn1 (2)January2018RedDunn5 (2)January2018ReddDunn6 (3)

Happy Friday, and Happy Snow Day to those of my friends in the Metro-Detroit area! The white stuff is currently coming down hard over here, and I’m safely ensconced at home with no intention to burrow out until the a.m. You know I love me some exploring – but I’m wholly content in this case to put that on pause until the blizzard’s roaring ceases and the roadways’ surfaces are cleared.

Brave souls, if you live around here and are itching to get out of the house despite the snow and before your cabin fever consumes you, may I suggest a downtown adventure? The last time I ventured to Detroit, on snowy Martin Luther King Day, I had a most delightful lunch at Red Dunn Kitchen in Corktown.

The restaurant is connected to the Trumball and Porter Hotel, a recently renovated, chic-and-modern boutique accommodation. I didn’t scope out its interior during my visit, but in photos on its website, the hotel looks AWESOME – very fresh and fun.

And, I discovered, the restaurant it’s adjacent to is top-notch! The Red Dunn Kitchen is certainly worth a visit and gives me another reason to declare Corktown as my favorite of the Detroit neighborhoods (I can SO see myself living there someday – especially if the parking situation stays as relatively easeful as it is. Easeful parking is one way to my heart, for sure.).

I hardcore dug the restaurant’s clean, contemporary décor and prevalence of blues and whites. It was amazing to indulge in the whole lady-who-lunches thing there, sipping a Spanish coffee while I gazed out at the snow drifting across the hotel courtyard and felt grateful to be inside, cozy and warm.

Red Dunn’s lunch menu consists of an eclectic collection of appetizers, salads, and sandwiches. Jonesing for some “Green Eggs and Ham”? They’re a starter on Red Dunn’s menu, in the form of deviled eggs topped with chives, bacon, and paprika.

Is a Cuban sammie more your thing? Red Dunn’s got it. How about corned beef, blackened shrimp, or Red Wine Braised Short Rib sandwiches? Check, check, and check: Red Dunn’s got ya covered on the cured cow, spicy seafood, and boozy rib-meat fronts.

After much deliberation around all of this gastronomical goodness, I got the Two Crispy Pork Belly Tacos with their caramelized shredded pork, carrot, daikon radishes, greens, cashews, and kimchi mayo. I paired the flavorful Asian-fusion tacos with a side version of the Simple Salad – which with its fresh, unboring greens, tomato, cucumber, scallions, and zesty Green Goddess dressing was a total pleasure to eat; I wasn’t pining for the French fries I’d passed up (Win!).

The Red Dunn dinner menu features more refined, supper-esque fare: Marinated-Grilled Strip Steak, Fried Chicken Roulade, and House-Made Cuttlefish Ink Fettuccini, for instance. The breakfast menu offers fancy versions of a.m. favorites, such as Almond-Ricotta Pancakes (YUM!) and Smoked Salmon Benedict.

While Red Dunn Kitchen would be a total slam-dunk to visit at any time of the year, now that I think about it, it’s the PERFECT place to hang out during a snowstorm, what with it being connected to a gorgeous boutique hotel and all. There’s respite right there should you not want to engage in the familiar wintertime post-meal rituals of shoveling out your car and skidding about the icy roads.

1331 Trumbull St., Suite 100

Detroit, MI 48216

(Open for breakfast, lunch and dinner, starting at 7 a.m. daily)

www.reddunnkitchen.com

Advertisements

236. Nancy Whiskey – March 12, 2017 – Detroit, MI

20170312_114523 (2)20170312_114645 (2)20170312_120512 (3)Happy St. Patrick’s Day, all!!!

If you are looking to cut out of work early and indulge in some crazy St. Paddy’s Day non-adulting shenanigans, Nancy Whiskey is the place for you. Cuz you know this Corktown Irish bar is going crazy right about now with half-gone celebrants decked out in green knee socks and tophats and shamrock-themed face paint.

I’m not planning to go out and revel with the revelers today, but I am feeling mighty nostalgic right now for my early-to-mid-20s, when taking off work to start drinking green beer at 9 a.m. was a given. ~Sigh.~ Those were the days!

If I’m being honest with myself, though, I’ll admit I got my fill of the St. Paddy’s Day party vibes last Sunday after running in the Corktown 5K associated with the parade held annually in that historically Irish part of town.

If you’ve never been to the Corktown St. Patrick’s Day parade – held annually on the Sunday prior to the holiday – it’s definitely something you should consider experiencing at least once. It’s quite a spectacle! Just aim for a year when it’s not 40 degrees and downpouring (2016) or with temps in the teens and a bitter wind chill (this year). Crossing my fingers for a balmy 50-degrees-and-sunny experience next year!

But I digress – back to Nancy Whiskey! It’s one of the D’s oldest bars. According to its website, it’s been around since 1902! And the corned beef it served up on parade day was excellent. I’d heard good things about it from a former coworker and Corktown-parade diehard who was obsessed with getting a corned-beef sandwich from Nancy Whiskey every year, and man, it lived up to her hype. I only got one corned-beef slider, but it was loaded with an ample amount of tender, thinly-sliced meat – Mmmmmm. It was a much-needed beacon of comfort as I tried to ignore the fact that I was walking around in frigid temps in sweat-dampened race clothes (the unglamorous side of running in the Corktown 5K).

2644 Harrison St.

Detroit, MI 48216

www.nancywhiskeydetroit.com

164. Detroit Institute of Bagels – February 14, 2016 – Detroit, MI

20160214_10382320160214_11052520160214_104832Love is . . . taking yourself on a drive to Corktown on a brisk, sunny Valentine’s Day morning and gorging yourself with the most delicious bagel sandwich you’ve ever had in your life. Seriously – go. to. Detroit. Institute. of. Bagels. Tomorrow morning. Get the mind-blowing #9 (the Turkey, Bacon & Avocado sandwich with gouda and spicy mayo) on a toasted whole-wheat Everything bagel, or try one of the other amazing-sounding bagel sandwiches. Soak up the rustic hipster ambiance and the cheery vibes from the happy, friendly staff. And fall in love with this charming bagel shop!

1236 Michigan Ave.

Detroit, MI 48226

 

www.detroitinstituteofbagels.com

162. Two James Spirits – January 24, 2016 – Detroit, MI

20160124_13531420160124_13083620160124_130909

In my next lifetime, I am going to come back as one of those pretty, tattooed female bartenders you see everywhere around Detroit, and I am going to tend bar at an establishment just like Two James. A bright, beautiful bar, the perfect mix of gritty (set in an obviously former industrial building) and elegant (featuring vivid floral-themed artwork and metallic orb light fixtures with delicate cutout design work floating around the bar). Small and intimate. And crafting with care a deliciously stiff drink. Damn, was the drink I had there amazing! It was a White Russian, and I think it had a name other than White Russian on the menu – but of course, I can’t recall that name (I need to start taking notes in my travels – this is critical info!).

While I was prompted by the menu description to order this, I’ve heretofore never been much of a White Russian girl – and it’s probably because, I am realizing now, I never had one that was made properly! Two James’ is perfection – due in large part, I am sure, to the fact that it contains its own distilled vodka. The distillery also produces various whiskies, two kinds of gin, a bourbon, a mezcal, and absinthe. So yes! It is the perfect establishment for some chill Sunday afternoon spirits-imbibing.

The day I visited Two James and also Mercury Burger and Bar, January 24, also happened to be the one-year anniversary of me hitting the landmark of 100 local places visited since starting this blog (with my visit to Grand Trunk Pub in Detroit on January 24, 2015)! That I had planned this visit to Detroit on this day was a happy accident – but one that I was pleased to discover.

2445 Michigan Ave.
Detroit, MI 48216

www.twojames.com

161. Mercury Burger and Bar – January 24, 2016 – Detroit, MI

20160124_11325620160124_113603

20160124_120546

Glorious Southwest Detroit burger with chorizo, avocado, jalapenos, pickled carrots . . . out-of-control good! 

I’m OBSESSED!!! Ok, I say that about a lot of places I visit lately, but I truly am experiencing feelings of obsession around Corktown’s Mercury Burger and Bar and the AMAZING Southwest Detroit burger I had there about a month ago. Seriously, it was glorious. It was PERFECT. It had to be one of the very best burgers I’ve ever had.

That weekend was the weekend of burgers for me, apparently. I’d visited another peddler of excellent burgers, Luxe Bar and Grill, just two days prior. The trip to Mercury was part of a Detroit Day – one of my very favorite days in the world! – on which a good friend and I spend an afternoon jaunting about Detroit, exploring establishments we’ve never been.

Not only was the burger I had amazing, but so were the poutine tater tots (poutine tots!!!). Another plus: the interior of the diner is so bright and cheerily Detroit-centric, with a friendly, welcoming bar staff if you decide to perch along its rail and enjoy a local craft ale with your meal as we did. All in all, it is almost impossible not to fall in love with this place.

2163 Michigan Ave.
Detroit, MI 48216

www.mercuryburgerbar.com

108. Gold Cash Gold – March 15, 2015 – Detroit

20150315_112122

This was our first stop post-race, when we were all psyched up and invigorated and sweaty. Thank God for the tutus to doll up the running apparel!

I’ve been wanting to check out Gold Cash Gold for several months now, ever since I found out it had opened. It’s in a building that was formerly a pawn shop, and they decided to keep the name. All the tables were taken out on this day to accommodate the crowds, but I liked what I saw. It’s all bright white walls and stained glass and wood – very light and relaxed and welcoming. I will have to write a postscript whenever I go in there and actually order food, because I am curious about the menu. It looks very interesting, and I definitely have an affinity for menus that veer off the beaten path.

2100 Michigan Ave.
Detroit, MI 48216

http://www.goldcashgolddetroit.com/

107. McShane’s – March 15, 2015 – Detroit, MI

20150315_135848

20150315_093609

Sunday was a glorious day of running and reveIery. Yes, I went downtown to run in the Corktown 5K – and to celebrate my friend Jaclyn’s birthday. After a night of drinking and insufficient sleep, we were both so proud of ourselves for running the whole thing without stopping once. We felt like champions – 33-minute champions! That was our time. Ok, so Nike is not going to be calling us anytime soon to sponsor a new line of running shoes or anything, but it felt impressive to us.

McShane’s was our first stop, pre-race. It was a pretty no-frills bar – but I do have a fondness for no-frills bars. And it was Irish. And the small trace of Irishness left in my genes (the Floods immigrated over here in the 1800s, so it’s pretty diluted by this point) enjoys anything Irish.

1460 Michigan Ave.
Detroit, MI 48216

http://mcshanespub.com/index.html