Butchers

444. Sawmill Creek Farms – November 9, 2019 – Richmond, MI

November2019SawmillCreek1 (2)November2019SawmillCreek2 (2)Sawmill Creek Farms, I’m so happy to have been introduced to you!!!

The Richmond-based family-run farm breeds livestock and sells the resulting wares at a shop on the farm premises. A coworker brought the farm to my attention, raving about how great tasting the meat was, how reasonable the prices were, and how well treated the animals appeared to be.

Her high praises had me intrigued. Scoping out Sawmill Creek Farms’ website, I read about the husband-and-wife duo, Sarah and Nick, who run the farm and their philosophy of raising livestock humanely, livestock fed on grain and hay grown on the farm and without antibiotics or hormones added to their diet, as well as the farm’s use of an USDA-inspected processing facility to process the animals into meat and its holding of a retail food license.

Liking what I saw on that website,  I knew a visit to Sawmill Creek Farms was in order. So on a sunny Saturday in early November (just two days before that snowstorm that dumped mega inches on us!), I jaunted out to Richmond.

Perched at the edge of Memphis Ridge Road, Sawmill Creek Farms’ shop was easy to spot as I approached it. It was a welcoming sight with its neat red exterior with white shutters and trim and its cheery fall displays of hay bales, pumpkins, and potted mums.

Stepping inside the shop, I was greeted by Sarah and a visiting customer who was chatting with her. One of Sarah’s two young boys bounced about on a couch in the corner, playing and watching TV.

Sarah explained how each of the white freezers inside the shop was labelled with the different cuts of meat it held. She handed me price lists showing the current costs of the cuts of meat offered as well as a sheet explaining six available meat bundles. She mentioned that depending on the current availability, some of the products offered might not be available at that time.

I was so excited to mine those freezers! They were filled with all manner of cuts of beef, chicken, and pork, plus sausages and bologna. The cuts available ranged from chicken breasts to bacon to beef fajita meat to various types of roasts to various types of steaks to pork chops . . ..

From this dizzying array, I selected: seven pounds of ground beef; two whole chickens; a beef rump roast; and a packet of pork country ribs. I got all of this (plus a Sawmill Creek Farms reusable shopping bag, which I received for free for spending a certain amount) for around $80, which I found to be quite reasonable. My haul is shown in the photo above.

While Sarah was ringing up my order, we chatted about the farm. She confirmed that the animals are allowed to roam the Sawmill Creek Farms pastures during their lives there and are so beloved by her and her family that a few have been taken out of eligibility for processing and designated pets (which she said her husband jokingly refers to as “hay-burners”). I told her how happy I was to find a place that raised meat ethically, how I am an unabashed meat eater but that it’s important to me to buy meat for my home cooking that comes from animals that have had a good life and how such meat can be hard to find.

I really enjoyed chatting with Sarah and getting to shop at her family’s store. I have also enjoyed getting into the Sawmill Creek Farms wares! Since my visit about three weeks ago, I have roasted one of the whole chickens I purchased and cooked two of the pounds of ground hamburger meat I bought (incorporating one into chili and the other into tacos), and all of the meat has tasted most delicious. In my book, Sawmill Creek Farms is emphatically a keeper.

If you are a meat eater and live in the area, I encourage you to check this farm out! Knowing where your meat comes from is most definitely a good feeling.

76320 Memphis Ridge Rd.

Richmond, MI 48062

(Closed Sundays and Mondays)

www.sawmillcreekfarmsllc.com

277. Colasanti’s Market & Snook’s Butcher Shoppe – September 17, 2017 – Highland, MI

Colasanti's1 (2)Colasanti's2Highland is represented on 100 Places in the D!

I feel particularly joyous about Highland being a new-to-the-blog city because of its distance from where I live in Macomb County (it’s an hour due west of me). I was slated to trek out there for a friend’s baby shower, and I thought, “hmm, could I kill two birds with one stone and get a 100 Places visit in, too?”

Happily, the shower venue was about a mile from Colasanti’s Market & Snook’s Butcher Shoppe, a produce market-slash-butcher shop that piqued my interest.

I was curious about the two names attached to this establishment and discovered the backstory on its website. Snook’s Butcher Shoppe opened on its own in 1979; it moved inside Colasanti’s Market in 1989 at the prompting of the grocery store. Then in 2007, the owner of Snook’s purchased Colasanti’s, and the two entities officially merged. So that’s why the long name!

I am somewhat obsessed with gourmet markets (selecting high-quality produce is a joy to me – nerdy I know, but it’s an art form!), so it’s no surprise that I loved this joint. The large, well-stocked facility is a home-chef’s haven; it offers everything from rows and rows of gorgeous fresh produce; the butcher counter; a plethora of grocery items; baked goods; prepared meals; an ample wine and craft-beer area; bulk foods – AND it has an affiliation with English Gardens where it lets them sell in its parking lot.

If you are in the market for some fresh produce, some fancy hummus, some singular salsa, some fall-focused flowers, or if you are like me and simply like to visit these kinds of places to decompress and get inspiration, then you’ve got to check out this grocery store with the mouthful of a name! Colasanti’s Market & Snook’s Butcher Shoppe, you are AWESOME.

468 S Milford Rd.

Highland, MI 48357

www.colasantis.com

184. DeVries & Co. – August 21, 2016 – Detroit, MI

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Hello, all! Happy Wednesday! I hope you are having  a lovely week and getting some exploring in. I try to remind myself that even weeknights can be special, a chance to discover somewhere new.

This past weekend, I was down in the D for a Tigers game. One of my friends works in the Crain’s office complex, which is amazing, because it means we have its free, gated parking at our disposal. Her work is about a three quarter of a mile’s walk from Comerica Park; it honestly doesn’t feel even that far. I tell her she can never stop working there!

Because of our parking spot’s close proximity to Eastern Market, we decided to meet our other friends who were attending the game with us there. Before pre-game lunch and drinks, we stumbled across a charming market called DeVries and Co. It’s been around since 1887, providing gourmet cheeses, meats, jams, pickles, and other items, many of which are locally made. One more gem in the city!

2468 Market St.

Detroit, MI 48207