On a gloomy night during these, the shortest days of the year, Berkley Common was for me a beacon of warmth, conviviality, and culinary goodness!
I met a friend at the restaurant based in downtown Berkley on a weeknight in mid-November. Right away, I was captivated by its interior, which I would describe as a mix of rustic (forest-scape murals on the walls, lots of wood finishes), industrial-chic contemporary (minimalist light fixtures, exposed ductwork, earth tones), and retro (it’s got a jukebox!) all wrapped into one.
Next, I was knocked out by my drink selection. From Berkley Common’s menu of craft cocktails, I chose the server-recommended Smoke Ring for my Halo, which was FANTASTIC with its melding of blanco tequila, mezcal, lime, blueberry, jalapeño, and agave. I loved the mix of sweet, smoky, and spicy – SO perfect!
And then, I was blown away by my dinner choice. From the menu of appetizers, sliders, salads, hirata buns, burgers, tacos, and other goodies (which included various vegetarian/vegan and gluten-free options), I chose spare ribs with a Thai peanut barbecue sauce. They were oh-so-tasty, tender nuggets of meaty goodness slathered with rich, flavorful sauce, sprinkled with crushed peanuts and water chestnuts, and served on a bed of roasted vegetables. My stomach definitely had the warm-and-fuzzies after eating them!
And I left Berkley Common feeling all-around full of the warm-and-fuzzies after that lovely evening of dinner, drinks, and bonding with a friend. It was dark outside, but the light of that positive experience would buoy me in that darkness!
3087 12 Mile Rd.
Berkley, MI 48072
(Closed Mondays; open for dinner Tuesdays through Fridays, brunch/lunch and dinner Saturdays and Sundays)