Barbecue

468. Lazybones Smokehouse – March 4, 2020 – Roseville, MI

March2020LazybonesSmokehouse1 (2)March2020LazybonesSmokehouse2 (2)March2020LazybonesSmokehouse3 (3)Serendipity led me to Lazybones Smokehouse – and am I glad it did!

I’d been wanting to visit the barbecue joint in Roseville for years; I pass it regularly on Groesbeck en route to 696, and I’d long intended to incorporate a visit there with a jaunt along that route.

Cancelled plans on a Wednesday night in early March led me to execute that plan on the fly. I was two-thirds of the way to a meet-up in Ferndale when I learned it’d been postponed. Not wanting to waste the drive, I decided a stop at Lazybones upon doubling back would make lemonade out of the lemons I’d been handed (or, pulled pork out of a pig of a situation? Cheesy-Dad-joke-level pun intended!).

I entered the carryout restaurant and studied the menu above the counter. The employee helping me explained that there wasn’t an individual-portion combo plate. There was the Texas Sampler, which includes tastes of all of Lazybones’ smoked meats, plus two pint-sized portions of sides and four slices of cornbread, and the Family Feast option, which showcased way more food than I was looking to reckon with; otherwise, menu items were available à la carte, in various sizes. (The restaurant also offers a catering menu that includes packages and a wider selection of dishes than its restaurant carryout menu.)

I studied the array of smoked meats (including brisket, pork belly, chicken, turkey, and sausage), sandwiches, salads, and sides and chose the two meats that were the obvious choices for me: the Carolina Pulled Pork and the St. Louis Spareribs – plus sides of the Baked Mac and Cheese and the Vinegared Garlic Slaw and a slice of the Honey Buttered Cornbread. It was more food than I needed, for sure, but I wanted to sample several items (and who says leftovers are a bad thing)?

I was so excited to get home and dig into my feast! And dig in I did. I tried a little of everything, slathering the pulled pork and ribs with Lazybones’ vibrant sauces (I’d opted to try the Carolina Vinegar and Screamin’ Inferno varieties. A third barbecue sauce was thrown in for good measure; I’m unclear on its identify but suspect it was the Hillbilly due to the “HB” written on the outside of its container) and taking turns dipping into the sides.

The clear star of the show in that meal? The Carolina Pulled Pork. It was phenomenal, so tender and flavorful that it didn’t need sauce to be utterly delectable – though I still doused it with sauce because I am a sauce gal, and Lazybones’ are very tasty. But man, was it good!

I enjoyed the meaty St. Louis Spareribs, as well; they had a great smoky flavor. I appreciated that the Vinegared Garlic Slaw wasn’t drowning in mayonnaise; it was zesty, peppery, and garlicky and actually tasted like a healthy vegetable that could aid in counteracting all of the saturated fat I was eating. The Baked Mac and Cheese was covered in creamy dairy goodness, and the Honey Buttered Cornbread delivered a craved carb infusion.

I got my money’s worth of that meal, eating off of it two additional times in subsequent days. Thanks to Lazybones Smokehouse, what could’ve been a bummer of an evening was instead a spur-of-the-moment rendezvous with deliciousness!

27475 Groesbeck Hwy.

Roseville, MI 48066

www.lazybonessmokehouse.net

410. Woodpile BBQ Shack – May 23, 2019 – Clawson, MI

May2019WoodpileBBQShack1 (2)May2019WoodpileBBQShack2 (3)Making a visit to Woodpile BBQ Shack in Clawson just before Memorial Day this past May made me feel, in retrospect, like I was ushering in the summer. Because for me, summer isn’t summer without barbecued meat!

I love ribs. I love their tender, fatty, savory, fall-off-the bone goodness, their flavorful dry rubs and rich sauce.

All of these adjectives describe ribs done right, of course – it’s possible to get ribs wrong. Fortunately, as I discovered during my visit, Woodpile BBQ Shack does ribs right!

The barbecue joint offers all manner of smoked meats: chicken, cheddar sausage, beef brisket, pulled pork, and spare ribs grace the menu. Combo plates are available, including two-meat and three-meat options (each of which include two sides), as are sandwiches and group-centered meals such as the Feast for Four.

Woodpile BBQ Shack is not just in the smoked-meats game; they also serve ice cream – made by Treat Dreams!!! If you’ve ever tasted this local purveyor’s wares, you get what a big deal that is (I still dream about its Dark Sea Olive Oil ice cream I enjoyed on my birthday two years ago). I admittedly can’t imagine having room for dessert after gorging on barbecue, but if I did, I’d go for the Bourban Pecan Pie ice cream, which is labeled as a signature flavor crafted for Woodpile and described on the restaurant’s website menu as “sweet and salty and sticky and boozy!” [cue drooling].

During my visit to Woodpile BBQ Shack, I had the Two Meat Combo plate with pulled pork, spare ribs, and sides of the Mac & Cheese and Roadside Pit Beans. It was DELICIOUS, all of the rich, tender, fatty, savory bliss described above.

Ordering at Woodpile is done at a counter. Seating is available in a dining area that is open-air during the warm-weather months, as it was during my visit. It’s got a fun, rustic feel, all wood beams and corrugated metal, with tables incorporating wooden barrels into their design. There’s a bar out there that serves beer, wine, and liquor.

Mourning summer’s end as I write this post on the last day of August (R.I.P., Summer 2019!), I’m reminded that barbecue can – and should – be enjoyed at any time of year. Places like Woodpile Barbecue Shake make that deliciously possible.

303 S. Main St.

Clawson, MI 48017

www.woodpilebbqshack.com