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305. Daddy’s Doughnuts – January 25, 2018 – Utica, MI

January2018DaddysDonuts1 (3)January2018DaddysDonuts2 (3)January2018DaddysDonuts5 (2)Utica is represented on 100 Places in the D! It’s crazy to me that it took me nearly four years to visit a place there given that I live in close proximity to it, but there you go: Utica is the 12th of the new-to-the-blog-cities visited in Blog Year Four (goal achieved!).

Blog Year Four ended on Wednesday, February 7, and Daddy’s Doughnuts in Utica was my last visit during that period. So look out for a Blog Year Four review soon, where I’ll nerd out on all of the stats related to this most recent of the completed 100 Places blogging years, as well as a top-ten post where I’ll gush over my faves of the bunch visited during this time period. There have been some gems!

Daddy’s Doughnuts might have to be in contention for that top-ten list. I’d been intrigued by it since the sign for the bakery – which is (dangerously) along my route to work – appeared in the weeks preceding its opening.  There are certainly things in this world less intriguing than fresh-baked, frosting-coated little rings o’ cakey goodness, am I right?

And Daddy’s Doughnuts has an angle on the way it presents its rings o’ cakey goodness: it tops them to order. You can either choose from the twelve signature Daddy’s Dozen frosting-and-toppings-bedecked offerings or create your own custom-topped donuts by mining ingredients such as maple glaze, marshmallow drizzle, crushed Oreos, graham cracker crumbs, and Fruity Pebbles. Either way, the Daddy’s crew will bedazzle those babies with icing and toppings right in front of you.

For nine dollars, I got a half-dozen of select Daddy’s Dozen donuts (one Minty Thin with its chocolate frosting, chocolate sprinkles, and mint drizzle; one Breakfast with its maple frosting and bacon pieces; one Chocolate Covered Pretzel with its chocolate frosting, pretzel pieces, and caramel drizzle; one Peanut Butter Jelly with its peanut butter frosting, crushed peanuts, and grape jelly drizzle; and two Blackouts with their chocolate frosting, Oreo pieces, and chocolate drizzle, because chocolate is LIFE).

Plus, in compensation for signing up for Daddy’s rewards club, I received another (free) donut – how awesome is that?

I dig this bakery not only because of its made-to-order approach, myriad of toppings options, and rewards club but also for its friendly employees, whimsical donut pillows piled onto the window-seat bench seating, and digital clock on display counting down the seconds, minutes, hours, and days until National Donut Day – which is June 1, FYI (how fun is that?).

I also adore that in addition to dealing up donuts, Daddy’s offers fresh-brewed coffee and tea from Michigan-based companies. Yay to that!

But most of all, I love Daddy’s Doughnuts for its donuts. The frosting-slathered, toppings-loaded beauties taste as good as they look, all fresh and soft and gooey and flavorful – and that’s the most crucial component of why this bakery is so awesome. If you’re in need of a pre-work pick-me-up, you know where to go!

8413 Hall Rd.

Utica, MI 48317

www.daddysdoughnuts.com

289. The Fed – November 3, 2017 – Clarkston, MI

November2017Fed1 (2)November2017Fed2 (2)November2017Fed4 (2)November2017Fed7 (2)Hiya, guys! TGIF! The weekend with its beautiful chasm of open time and space beckons with its invitation to explore, and you can bet I’ll be checking out at least one new place this weekend. As I mentioned in last week’s Taqueria El Rey post, I was hoping to return to Mexicantown last weekend to try a much-lauded tamale shop, but my plans changed, and I didn’t end up making it. Wah wah. So that place is still on my list, and/or I might check out a new-to-me Detroit coffee shop, as I always appreciate a good indie java joint (killer ambiance+cappuccino is my version of rainbows+butterflies – so magical!).

Do you have a new-to-you place you are looking to try this weekend? If you’re in need of inspiration and are local, may I humbly suggest The Fed in downtown Clarkston? I met a friend there for dinner last Friday night and LOVED it. Now THERE is some killer ambiance!

Seriously, this restaurant housed in a building that was once a bank (complete with private rooms inside of former bank vaults) is STUNNING. I was immediately obsessed with its décor. Starting from the outside of the building with its stone brickwork and Spanish-tile roof: ivy clings to walls, lightbulbs are festooned about the ample patio space, heat lamps are aflame so the outdoor tables can be enjoyed into the chilly temps. No one was eating outside on the night I was there (the current temps likely being too chilly even for heating lamps), but there was a couple sitting out there presumably waiting for others or for a table, and they seemed quite comfortable.

And the interior of The Fed: well, there are so many gorgeous details to absorb that it’s almost overwhelming. It’s like you’re eating dinner in a living space straight from a chic decorating magazine, one with an eclectic collection of lighting fixtures (globe, paper-lantern, reading-lamp, minimalist-bulb), seating options (structured couches with brightly patterned pillows and furry throw rugs, rattan chairs), and general decorative awesomeness (white marble tabletops, a plethora of eye-pleasing pottery, wall hangings, tiny pots in plants – you name it) with an emphasis on neutrals, particularly white. It’s a clean, modern, luxurious-looking space, and I fell for it hard. Can every space I interact with throughout my day look like The Fed (especially my corporate-job office) – please?

Ambiance is important to me, yes – I love a pretty space – but of course, my numero-uno is the food. I was intrigued by The Fed’s menu, which our waitress explained is influenced by the kitchen’s farm-to-table focus; it changes periodically in order to embrace seasonal menu items.

After exploring the menu options, including various appetizers, salads, flatbreads, fish dishes (including sushi plates), tacos, and meat-centric entrees such as filet, I decided on the Angry Pig flatbread with its braised pork, cilantro pesto, corn kernels, diced tomatoes, sliced shallots, red onion, jack cheese, and spicy mayo drizzle. My friend and I also decided to get the crispy cauliflower appetizer to share. Both were awesome! The cauliflower was breaded and deep-fried and tossed in a sweet-and-sour-type sauce; it was a glorious vegan version of sweet-and-sour chicken. The flatbread was loaded with rich Southwestern-esque flavor; the crust especially intrigued me because it tasted like it was sourdough to me, and how many places do a sourdough pizza crust?

I was happy to love the meal I had at The Fed after previously scanning its Yelp reviews and finding mixed opinions. Some raved about the food, while some found it to be overpriced and/or just not good. I can only vouch for my own experience, and I’m psyched that it was a positive one, of course, but you can continue the detective work and try out The Fed for yourself. Let me know what you think of it if you go (you can post in the comments field below)!

15 S. Main St.

Clarkston, MI 48346

254. Shish Palace – June 28, 2017 – Rochester Hills, MI

20170628_121657(1)20170628_124149 (2)It’s hard for me to conceive of the concept of bad Mediterranean food, because being insanely delectable is kind of its thing. But why gamble on deliciousness when you can get a sure thing at Shish Palace in Rochester Hills?

I got lunch there back in June: the lemon-oregano Shish Tawook, all rich, savory, citrusy goodness, plus a cup of crushed lentil soup. YUMMM. Our server was attentive and funny, and she kept the free bread and garlic sauce coming (the BEST part about eating in a Mediterranean restaurant EVER!).

165 S. Livernois Rd.

Rochester Hills, MI 48307

(Locations also in Taylor and Allen Park)

www.shishpalacerestaurant.com