523. PizzaPlex – September 19, 2021 – Detroit, MI

Is there anything better than a summer’s day in Detroit? I think not – especially when it’s spent on PizzaPlex’s patio, enjoying one of its INCREDIBLE pies!

The pizzeria is located in Southwest Detroit, in delightful proximity to Clark Park, El Club, and Mexicantown Bakery. Besides that of being located in one of my favorite Detroit neighborhoods, it holds an honorable distinction: it’s a certified maker of authentic Neapolitan pizza. This accreditation is awarded by the Associazione Verace Pizza Napoletana, an organization dedicated to preserving the method of pizza-making that originated in Naples, Italy.

It’s a big deal to be certified by the AVPN, which has specific rules around what constitutes a true Neapolitan pie; see its regulations around everything from cooking temperature to dough thickness to how peeled tomatoes are crushed (by hand). There are fewer than 900 AVPN-certified pizzerias in the world, according to Pizza Plex’s most recent newsletter – and only two in Michigan.

Such a certification means nothing if the taste isn’t there. But I’m here to tell you that the taste is wholly present at PizzaPlex!

I was in the mood for an outdoor lunch on the day of my visit. So I sat at a table in PizzaPlex’s backyard seating area: a delightful little hideaway. There I listened to the breeze rustle branches while admiring a mural featuring monarch butterflies and vibrant swirls of color.

I decided to forego a drink but admired PizzaPlex’s collection of beers, craft cocktails, digestifs, and Italian wines. I started instead with its side salad, a super-fresh mix of greens and cherry tomatoes drizzled with extra-virgin olive oil and sprinkled with sea salt and deliciously pungent Parmigiano.

Then came my pie: a Margherita. PizzaPlex’s rendition of the classic pie was phenomenal. Its fresh basil leaves, tomato sauce, drizzles of olive oil, and ample chunks of mozzarella had the pizza bursting with flavor. But the real showstopper was the crust.

I’m not typically a pizza-crust person. I eat it, but it’s not why I’m there. When it comes to PizzaPlex’s pie, though, I’m most decidedly a crust person! It has to be the best I’ve ever eaten.

This Margherita’s dough was fire-kissed on the outside, yet so sumptuously doughy and chewy. It’s hard to put into words how something so seemingly simple could taste so wonderful; it begs to be experienced. The Neapolitan spirit was in full force in this pizza dough!

Another element of PizzaPlex where that Neapolitan spirit is fully alive is in its pay-it-forward program – sospeso, as it’s called in Naples. It allows patrons to pre-purchase meals for future guests. What a win-win it is to visit PizzaPlex when you can allow both yourself and a fellow human to enjoy its delicious pies!

4458 W. Vernor Hwy.

Detroit, MI 48209

www.pizzaplex.com

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