Dining on River’s Edge Brewing Company’s patio was a deliciously relaxing way to end a busy day.
The locally-owned brewery in downtown Milford showcases a selection of house-made beers. These include its PSAle (an IPA described on its menu as “Pineapple. Citrus. Hoppy.”) and a stout named Fritter Frank, whose flavor profile includes autumn-esque elements (coffee, donuts, cider, and cinnamon). Several hard ciders from Northville Winery & Brewing Company are also offered.
I enjoyed one of those ciders during my time at River’s Edge: the Blue River. A smooth, not-too-sweet mix of blueberry and apple, it went down easy. It was summer in a glass!
I also had an excellent Greek salad at River’s Edge. It was a fresh and flavorful medley of mixed greens, seasoned chicken, pickled red onion, yellow pepper rings, olives, tomato, cucumber, feta, and a zesty house-made vinaigrette. The brewery’s food offerings include hearty sausages, wraps, and sandwiches – the perfect accompaniments to ice-cold brews. Pop-up menus offered by outside entities such as Barlow’s Gourmet BBQ and Burger Burger are regular occurrences, as well.
125 S. Main St., Ste. 400
Milford, MI 48381