443. Mint 29 – October 29, 2019 – Dearborn, MI

October2019Mint291 (2)October2019Mint292 (2)I visited Mint 29 on October 29 – and I’m just realizing that numerical synchronicity!

Not that you need to wait for a numerical synchronicity to visit this Dearborn-based establishment – and you shouldn’t, because it promises to be fantastic regardless of day of month.

A friend and I stumbled across the restaurant located in West Downtown Dearborn during a September visit to Unburger. That purveyor of vegan deliciouness is adjacent to Mint 29, and as we sat and enjoyed our meals in the outdoor courtyard area they share, we were intrigued by the pretty fall decorations festooning Mint 29’s portion of patio and the well-dressed servers making their rounds. Seeking a place to dine in late October, the restaurant was an obvious choice to both of us.

Entering Mint 29 on that Tuesday evening, the trek out to Dearborn in the dark immediately felt worth it.

The restaurant’s interior had warm vibes. Industrial decor details (brick walls, concrete floors, exposed ductwork) and polished elegance (crystal glassware; a gilt-edged mirror above the well-lit, well-organized bar) melded to make a space that felt both welcoming and refined. Convivial patrons present that evening were obviously enjoying their food, drink, and conversation, and I was happy to be a part of them.

Mint 29’s dinner menu showcases a selection of steak and seafood dishes, plus striking salads such as the Season Salad with its grapefruit, dried cranberries, cashews, toasted pistachios, blue cheese, and Sweet Japanese Dressing. It’s a upscale menu with upscale prices and sides that come à la carte.

I was tempted to order one of those striking salads: the Chicken Citron with its marinated, seared chicken breast on a bed of rapini, carrots, and wild rice and its cilantro-lime dressing was calling to me, as it was to my friend who was dining with me at Mint 29.

That Chicken Citron salad seemed like the sensible choice for our pocketbooks. But we were both being lured by less sensible choices: her the Mediterranean Sea Bass, and me the 16-Ounce Bone-In Ribeye.

In the end, we said “F it!” and took the leap toward culinary opulence. I added a side of Smashed Potato to my order, while she opted for the side of Sautéed Wild Mushrooms. While we waited for our food to come out, I sat and sipped a glass of pinot noir.

When that 16-Ounce Bone-In Ribeye arrived, I knew it’d been worth the wager. Served on a wooden cutting board with roasted garlic cloves and house-made zip sauce, it was a positively regal slab of meat, with neat criss-crossing grill marks and a perfectly red center (I’d ordered the steak rare: my first time doing that! I never thought I’d order a steak rare, but medium-rare wasn’t cutting it lately; it was consistently coming out overcooked to me, so I finally realized, “Hmm, maybe I’m ordering wrong.”).

That bone-in ribeye tasted as exquisite as it looked: tender and juicy and flavorful and SO good accompanied by the roasted garlic and zip sauce and the rich smashed potatoes, which had arrived in a heaping mound that easily constituted two side portions.

My friend enjoyed her sea bass and sautéed mushrooms, as well, and we agreed that Mint 29 is a keeper. It up-leveled what would have otherwise been a routine Tuesday night into an effervescent adventure.

22000 Michigan Ave.

Dearborn, MI 48124

(Closed Sundays)

www.mint29.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.