La Noria Bistro is gracing 100 Places in the D! If I didn’t know better, I’d say this Southwest Detroit-based restaurant was tailor-made for me, serving as it does my two favorite cuisines – Italian and Mexican – under one roof. But naturally, La Noria Bistro is serving up the cheesy, spicy, flavorful goodness to more than just my party of one. 😛
I visited La Noria Bistro on a Saturday night in mid-July. July up to that point had been cray-cray-ba-nay-nay for me, so I was thrilled to step away from the madness for a new-place visit.
As restaurants serving both Mexican and Italian food aren’t common to this area, it was funny to realize that La Noria Bistro is located next to the only other Detroit restaurant I’m aware of that features a similar menu mash-up: 100 Places in the D favorite El Barzon. It was also no surprise, then, to later discover that they are owned by the same chef.
As with El Barzon, when you walk into La Noria Bistro, you feel as if you are leaving the banal outside world behind and entering a place of enchantment. From its backlit bar with rows of gleaming bottles to its brick walls etched with archways to the royal purple linens enrobing each table, La Noria Bistro’s dining room exudes an elegance that feels as welcoming as it does sophisticated.
Mexican and Italian food hold equal footing on the menu. Calamari lives alongside Chorizo con Queso Fundido. Italian-prepared veal, pasta, and seafood dishes coexist with fajitas, tacos, and enchiladas. There’s a section devoted to pizza – and another devoted to Mexican Sandwiches. SOOOO much goodness to choose from!
Would I go Italian or Mexican, Mexican or Italian during my visit? The glorious thing about dining at La Noria Bistro was that I didn’t have to choose one of the cuisines to the exclusion of the other – I could choose BOTH! And choose both I did.
For my beverage, I went Italian, ordering a glass of red wine (though La Noria Bistro’s extensive list of signature cocktails is deeply intriguing me as I peruse it during the writing of this post). My appetizer, the tasty complimentary chips and salsa brought to the table, was Mexican by default – but I also went the Mexican route with my entrée, the Enchiladas Rojas. For dessert, you KNOW I had to order some of that Italian tiramisu!
The Enchiladas Rojas were exquisite! I opted for my dish to include cheese enchiladas as well as chicken-stuffed ones; both were richly flavorful and well complemented by a perfectly-spiced red sauce, shredded cheese, sliced avocado, and sour cream drizzle. They were accompanied by seasoned rice and black beans.
The tiramisu was exceptional, too. It represented the Italian side of La Noria Bistro’s menu well with its layers of mascarpone cream and ladyfinger cookies well-soaked in rum flavoring.
Service at La Noria Bistro was excellent; our female server was friendly, prompt, and professional.
So while I know La Noria Bistro was not custom-made for me, my visit there certainly made it feel like it was, embodying as it did the ethos that I adore in a dining experience: top-notch food, service, and ambiance served up in a way that makes the meal – and you, as the guest – feel special. PLUS, Mexican food and Italian food comingling on one menu: does it get any better than that???
5517 Michigan Ave.
Detroit, MI 48210