392. Chili Mustard Onions – February 9, 2019 – Detroit, MI

February2019ChiliMustardOnions6 (2)February2019ChiliMustardOnions2 (2)February2019ChiliMustardOnions4 (2)February2019ChiliMustardOnions5 (2)Chili Mustard Onions is in the house!!!!!

I’m not a vegan, but I don’t mind playing one sometimes – especially if it means eating at an establishment as phenomenal as this one. Chili Mustard Onions is serving up the FLAVOR!

The vegan restaurant is modeled after a Coney Island, except that its gyros, Coney dogs, nachos, and chili-cheese fries are chockful of plant-based ingredients rather than animal products. And I was totally digging it during my February visit.

Besides proffering plant-based versions of the above-mentioned dishes and others such as pitas, sandwiches, and a Big Mock burger, Chili Mustard Onions features a drink menu full of vegan beers, wines, and spirits. Non-alcoholic drinks such as iced tea, pop, and kombucha are also available. Vegan soft serve and other desserts are offered, too.

I’m a big fan of chili fries, so I knew I had to try CMO’s Chili Cheeze Fries. I also opted for the Beetball Sub, followed by a slice of chocolate cake that was modeled after a Snickers bar, with peanuts and layers of chocolate- and caramel-flavored frostings.

Those Chili Cheeze Fries, you guys – they were fantastic. In the almost six months since I have lunched at Chili Mustard Onions, I have not stopped thinking about those fries! They were so, so, so, SO good. They were frankly better than the real, meat-laden thing. The chili was more like a gravy; it didn’t have any chunks of plant-based meat in it, which I preferred, as I’m not a big fan of traditional meat substitutes such as tofu and tempeh. And the cheese sauce! Wow, did it taste like the real thing! It was creamy and savory and delicious.

The Beetball Sub was amazing, too. The meatballs were made from beets and a combination of other plant-based ingredients; I believe there was tofu in them, for instance. Again, I didn’t feel like I was eating fake meat but extreme deliciousness. I enjoyed the Beetball’s cashew-based mozzarella and Parmesan cheeses and its rich, tomato-y sauce.

And then came the Snickers cake, which was chocolatey, decadent goodness. A satisfied appetite and very full stomach came along with it.

This first visit of Blog Year Six for 100 Places in the D was most definitely a memorable one. I’m confident that Chili Mustard Onion is going to end up in my list of top-ten visits for the year. I’m also excitedly anticipating a revisit – possibly this week, as a friend has mentioned she’d like to try the restaurant, and I am totally down for the ride. Chili Cheeze Fries, here I come!

3411 Brush St.

Detroit, MI 48201

 

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