378. Honest John’s – November 24, 2018 – Detroit, MI

November2018HonestJohns1 (2)November2018HonestJohns2 (3)Happy New Year’s Eve! While as of the date of this post it’s the very last day of 2018, here at 100 Places in the D, we’ll be exploring the year almost-past for at least a few more weeks (because somebody get a wee bit behind in her blogging).

Today it’s all about Honest John’s of Detroit! I visited the Midtown/Cass Corridor-based establishment after a tour of the Motown Museum back in November. Hungry and not wanting adventure-time in Detroit to end, I decided to hit Honest John’s for lunch.

The restaurant had been on my radar for a while. I’d envisioned it as a diner, as I knew it opened early (at 7 a.m. Mondays through Saturdays and 9 a.m. on Sundays) and served hearty breakfasts and other comfort-food fare. When I walked into its crowded interior that Saturday afternoon, I realized I’d been mistaken.

Honest John’s is most definitely a bar – a gloriously down-to-earth pub whose ceiling was festooned with colored twinkle lights (presumably in honor of the holiday season) and walls adorned with neon-light signage. While it opens early, it’s also open nightly until 2 a.m.

The neon-light signs spell out sayings like “Sobriety Sucks” and “Men Lie” – adages that doubtless tie in with the honesty theme of the bar’s name.

I found myself getting cold feet about eating lunch alone in that crowded bar – until I spied an open two-top table in the corner of the restaurant and reminded myself that I am indeed badass enough to dine solo. (We all are – how did fear of eating alone become a thing in our society, anyway? I mean, it is truly the least of our worries.)

My server was great: friendly, prompt, and polite. I perused the brunch menu and gave him my order of the Eastsider sandwich (essentially a Reuben, which is also on the menu; it subs out the sauerkraut for coleslaw), side of curly fries, and a hard cider from Starcut Ciders (which I’d not heard of previously but which I learned is a hard-cider brand owned by Michigan-based Short’s Brewing Company).

The sandwich and fries came out quickly, and they were BOMB! That Eastsider sandwich was so delectable with its layers of tender corned beef, melted Swiss, crunchy coleslaw, and creamy Thousand Island dressing nestled between buttery toasted rye bread . . . Mmmmmm. Writing about it is totally bringing me back to that glorious moment of consumption!

The portion sizes of both the Eastsider sandwich and the curly fries were ample, and I was easily able to save half of the sandwich and fries to take home with me.

I left Honest John’s with a happy heart and stomach, thrilled to have discovered yet another awesome restaurant/bar in the city and eagerly anticipating my return. I would say I’m excited to further explore Honest John’s food menu; it offers a wide array of breakfast items, sandwiches, burgers, and enticingly calorie-laden appetizers (hello, chili cheese fries!). But the truth is, I can’t wait to have another brush with that Eastsider Reuben – it’s perfection!

488 Selden St.

Detroit, MI 48201

www.honestjohnsdetroit.com

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