375. Gran Castor – November 13, 2018 – Troy, MI

November2018GranCastor1 (3)November2018GranCastor2 (2)November2018GranCastor3 (2)Gran Castor: you WOW’ed me!

It’s always thrilling to dine at a new-to-me restaurant I’ve been looking forward to trying and have it exceed my expectations. That’s what Gran Castor, the latest opening by the Union Joints restaurant group (which also owns local faves the Clarkston Union, Union Woodshop, Vinsetta Garage, Honcho, and Fenton Fire Hall) did when I visited it on a Tuesday evening several weeks ago.

Remember what restaurant was previously located at the intersection of Big Beaver and Rochester roads in Troy? That’s right: a Hooters. Now the building that housed that notorious chain-franchise purveyor of wings is Gran Castor, the restaurant/coffee bar with a gorgeous aesthetic and delectable cuisine.

Check out the above photos of Gran Castor’s dining area, complete with pleasing pops of color, mod Southwestern vibes, cozy seating areas, and eye-catching fireplace-in-the-round. Is it not STUNNING? I immediately felt a boost of happiness when I settled into that bright, beautiful, welcoming space for an after-work dinner with a friend.

Gran Castor’s food menu reminds me of that of one of its sister restaurants, Honcho of Clarkston. While the overall vibe of the cuisine is Latin, ingredients of Asian origin are prevalent in dishes such as fried chicken tacos with a “spicy soy fish sauce glaze” and a rice bowl including “kimchi house pickled jalapeño and carrots.”

It becomes even more apparent what a fusion menu Gran Castor’s is when you check out the pizza section and see how many traditionally Latin ingredients are included in the offerings there: see the Papas y Chorizo pizza with its chorizo sausage, mole rojo, and salsa criolla and The Mallmann with its chimichurri sauce and queso fresco.

For my entrée, I went with a relatively un-fusion-y offering: the Gran Castor Burrito stuffed with pulled pork. With its tender meat, smoked cheddar cheese, black beans, cactus pico, lettuce, and queso sauce, plus sides of refried beans and cilantro-lime rice, it was incredibly flavorful and satisfying.

I saved half of the large-and-in-charge Gran Castor Burrito to take home and looked toward the dessert menu. My friend and I were psyched to see that as at Honcho, that menu included fresh-fried mini donuts with chocolate and caramel dipping sauces. We opted for an order to share.

If I’m remembering correctly, eight donuts came standard with that dessert, and our server was kind enough to throw in a few more. These donuts were AMAZING: freshly fried, pillowy-soft-on-the-inside, crisp-on-the-outside decadence – especially when dipped in the rich chocolate and caramel sauces.

Our awesome server went above and beyond in offering us a top-notch dining experience, throwing in a sample of Gran Castor’s house-made soft serve for each of us, as well, and WOW – my mind and taste buds were BLOWN by how YUM that stuff was. The twisty soft serve included the cinnamony Mexican Dark Chocolate flavor and the wonderfully nuanced Vanilla-Chamomile. I loved, loved, LOVED both.

And I loved Gran Castor. From its striking interior and delicious cuisine to its stand-out service, it offered a memorable dining experience that had me super enthused about the prospect of a repeat visit (I NEED more of that soft-serve in my life!).

2950 Rochester Rd.

Troy, MI 48083

www.grancastor.com

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