372. Royale with Cheese – October 18, 2018 – Detroit, MI

October2018RoyalewithCheese1 (2)October2018RoyalewithCheese3 (2)October2018RoyalewithCheese2 (2)Last month, in between visiting Sfumato, a perfumery by day, and Castalia, its cocktail bar alter-ego, a friend and I hit up Royale with Cheese, a Midtown/Cass Corridor-based burger joint.

OMG, had I been eager to try this place! Photos of its beefy burgers exuberantly laden with sides had enticed me from its Yelp profile for months, so it was exciting to finally be immersed within the Royale with Cheese experience.

I got in line at the counter of the fast-casual restaurant and scoped out the overhead menu. I decided on the namesake burger, the Royale, with its pulled smoked brisket topped with cole slaw, avocado, caramelized onions, corn relish, a gouda fondue, and Royale sauce (how’s that for decadence?). I added a side of tater tots – because tots make my heart happy – and my friend and I paid for our food and found a seat in Royale’s dining area to await our orders’ arrival.

Admittedly, I thought the Royale was going to be a burger, with a traditional beef patty and pulled brisket loaded on top of that, so when ordering I’d asked if a cooking temperature was taken for the burger and gave my preferred doneness of medium. But while awaiting my order, I was approached by a kitchen staff member and asked whether I knew the Royale didn’t contain a beef patty – it was pure brisket – and whether I wanted to change my order upon knowing that information.

Whoops – apparently I’d been amiss in my interpretation of the menu. I was a little disappointed to realize I hadn’t ordered an actual burger but decided to stick with the namesake sandwich in the name of exploration – and also in gratitude to the staff member who’d come out to clarify things for me (why make his job harder by changing my order on the fly?).

The food came out promptly thereafter, and I wasn’t disappointed in my decision. Generously coated in rich barbecue sauce, the pulled brisket on the Royale was a tender, flavorful base for the other indulgent ingredients, specifically the creamy avocado and the gouda fondue. Mmm, mmm, mmm, MMM! The tater tots were irresistibly crispy, as well.

After relishing our meals and feeling satisfyingly full, my friend and I agreed that we needed to return to try Royale’s milkshakes. I am thinking the shakes with their house-made custard-ice-cream bases would be meals in themselves – and what sumptuous meals they would make with such flavor options as Cinnamon Toast Crunch, Cookie Butter and Nutella, and Chocolate Espresso!

In addition to burgers, sandwiches, and shakes, Royale with Cheese offers salads, soup, and Bites, appetizer-esque snacks that threaten to rival the desserts and main courses in their richness: see the Fried Mac & Cheese and the Nacho Cheese Ravioli, the latter of which is described on Royale’s online menu as “handmade deep-fried Doritos Ravioli filled with Jalapeño Nacho Cheese, ‘New World’ Roasted Tomato Sauce.” Dang! Royale with Cheese is NOT messing around in the decadence department!

4163 Cass Ave.

Detroit, MI 48201

www.royaledetroit.com

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