The pizza drew me to Crispelli’s of Berkley, but what captured my heart was its salad.
The heart-capturing was specifically carried out by Crispelli’s Mediterranean salad, with its wonderfully zesty lemon-oregano dressing and super-fresh-tasting ingredients: crisp mixed greens and cucumber; marinated red onion; vibrant beets; briny Kalamata olives; creamy chunks of feta; and crunchy toasted breadstick.
This Mediterranean salad is LIIIFFEEE, my friends. I got the side-salad version of it, which was hearty for its size; entrée and family-sized versions are also available. In my humble opinion, it would 100 percent not be a mistake to come to this pizzeria and order that salad as your entrée. And that’s saying a lot, because I love me some pizza.
And Crispelli’s, the local pizza purveyor with additional locations in Troy and West Bloomfield (and a bakery, Bread by Crispelli’s, in Royal Oak), is known for its pizza. It’s kind of a big deal around these parts, so it’s crazy to me that it took me over 4.5 years of blogging at 100 Places in the D to finally sample its wares. The Red Pie pizza I ordered, with its chunks of fresh mozzarella, sausage, caramelized onion, and Detroit-style deep-dish crust (patrons are given a choice between that and thin crust), was good. But I’m telling ya, that salad!
Aesthetics-wise, I enjoyed the mish-mash of ambiance at the Berkley location of Crispelli’s. The front part is casual: an order-at-the-counter dining hall-type set up. The back area is fancier, with a bar and servers to attend to guests, and there are patio areas where you can receive sit-down service, as well. I enjoyed sitting on the front patio in what was presumably my last outdoor dining experience of the year (R.I.P. ’til 2019, patio season!).
28939 Woodward Ave.
Berkley, MI 48072