Filet on a Wednesday night? How luxurious! Thanks to a visit last week to Bolero, I enjoyed a sumptuous meal that included that tender cut of beef.
A friend and I have gotten into a groove of trying new places on weeknights, and I’m LOVING it! Visiting downtown Detroit post-workday is especially thrilling to me; it transforms what could otherwise be a banal evening of me in my robe wrangling dinner out of leftovers and perusing my DVR for scraps (come on, fall TV line-up!) into one of adventure and excitement.
The excitement last Wednesday started with me doing one of my Favorite Things in Life (SOOO J/K): seeking parking in the crowded Midtown area of Detroit. Fortunately, there is a garage on Forest Avenue near Bolero that had reasonable rates that night (it cost $6 for under two hours of parking; I believe it’s a Wayne State University structure, but it was open to visitors).
If you plan to visit Bolero and are street-parking-phobic like me, I’d recommend parking in this garage if it’s open, as the curbs in this area are KICKING now that Wayne State’s school year is in full swing. Worth noting: this structure is a pay-at-a-kiosk-before-you-leave operation, where you have to walk to the pay station near the elevators on the first floor, insert the ticket you received when you drove into the garage, then pay the given amount with cash or credit card. You then have 15 minutes to exit the structure.
With parking shenanigans out of the way, it was on to Bolero! The Latin restaurant owned by the same proprietors who operate Vicente’s Cuban Cuisine opened last December. My visit to Vicente’s in March has been a highlight of Blog Year Five, so I was enthused about trying Bolero.
Arriving in the midst of happy hour, which touts food and drink specials Tuesdays through Fridays from 4 to 6:30 p.m., we kicked off the night with a round of $2 shots. Their selling point: the strong, light-colored liquor of which they consisted came in mini shot glasses fashioned from chocolate (YUM!).
I then ordered a glass of red wine as well as the aforementioned filet, the Bife de Buey a La Argentina. The eight-ounce tenderloin was excellent, cooked a perfect medium-rare and incredibly tender. It came with a side of chimichurri sauce that was BOMB (I could practically drink that stuff, it was so good!). Accompaniments of roasted potatoes and asparagus rounded out the meal.
I boxed part of the Bife de Buey to take home and scoped out Bolero’s dessert tray. When I saw the restaurant offered chocolate tres leches cake, I was sold. Being a tres leches lover AND a chocolate lover, this cake was absolute heaven to me in all its spongy, sweet-cream-saturated glory.
Not only was the meal at Bolero superb, the service we received was stellar. Our server was perfectly attentive, polite, and friendly. She also scored major points with me when, unprompted, she brought me an extra side of that life-changing chimichurri sauce to take home with my leftovers.
So thank you, Bolero, for offering a memorable dining experience on what could have otherwise been a forgettable Wednesday evening!
51 W. Forest Ave.
Detroit, MI 48201