SHATILA BAKERY IS ON 100 PLACES IN THE D!!! [Cue official-sounding bugles and confetti!!!]
You guys, I’m super excited about this post, because visiting Shatila Bakery in Dearborn was EPIC. This bakery is amazing!
Prior to my visit, I’d assumed Shatila Bakery was awesome because I’d sampled its baklava on several occasions when a coworker at a former job brought it into the office. Baklava is one of my favorite desserts (all that rich honey, crunchy pistachios, and flaky phyllo dough . . . YES, PLEASE), and Shatila does baklava RIGHT. Needless to say, when a friend mentioned she wanted to visit the bakery’s Dearborn location, I didn’t need convincing to tag along.
Knowing how tasty Shatila’s baklava was and seeing how extensive its hours of business are (the Dearborn location is open from 7:30 a.m. to at least 11 p.m. – sometimes 12 a.m.! – daily), I knew the place had to be a big deal. But I was surprised by what I encountered when I walked into the bakery.
Cue to: a vaulted ceiling. A food-court-esque seating area surrounded by twinkle-light-strewn palm trees, supplemented by outdoor patio seating. An ice cream counter with house-made ice cream. And the pièce de résistance: a wraparound bakery counter filled with shelf after shelf of enticing cakes, cookies, and traditional Mediterranean desserts, including various varieties of baklava.
I was beside myself with delight. This was not simply a bakery: Shatila was an experience!
An experience that called for preparation. This was not the type of place where you dawdled around deliberating, my friend and I decided. We’d each picked a paper ticket designating the order we would be waited on upon our arrival but dismissed them once we realized we needed time to study the display cases and the myriad of options they encased. We did just that for a good 10 minutes before we felt confident enough to pick out numbers again – at which point, a sizable crowd had gathered inside the bakery.
Despite the crowd, it didn’t take long for our second round of numbers to be called. Shatila was amply staffed, and its staff members moved with the precision and professionalism of a well-trained army. When it was my turn, I was ready: I ordered six pieces of baklava and a chocolate bool (or boll – I’m admittedly not clear on the spelling), a round confection coated in chocolate that I was told was filled with pistachios.
When I got home, I saw an extra piece of baklava slipped in amongst the six I’d ordered – whether accidentally or intentionally, I’m not sure (I had mentioned to the staff member who served me that I was a first-time visitor and loved baklava, so thanks to him if it was intentional!).
That extra piece of baklava sweetening the deal aside, all of the goodies I got from Shatila that day were delicious. I especially enjoyed two pieces of baklava shaped like little phyllo cups nestling whole pistachios and drenched in honey. The chocolate bool was lovely, too; it appeared to be filled with nougat in addition to the nuts and was rich, chocolatey goodness.
After tasting those delectable desserts, I deemed it official: Shatila Bakery is revisit-worthy! I’m not sure if I’ll ever get past ordering loads of baklava when I return, but if I do, I have to try a slice of the knafeh (described on Shatila’s website as “a shredded dough pastry stuffed with sweet cream or cheese and topped with sugar syrup” – Mmmm) – and a slice of the chocolate mousse cake – oh, and the Jordan almonds . . ..
14300 W. Warren Ave.
Dearborn, MI 48126
(With an additional location in West Bloomfield)