Tender steak, toasted pinenuts, and sautéed onions nestled on a bed of hummus? Fattoush salad with crisp vegetables, crunchy pita chips, and zesty dressing? Yes, yes, and YES, please!
These are the dishes I enjoyed at Elie’s, a Mediterranean restaurant in downtown Birmingham, whilst lunching on its lovely patio earlier this month.
While Elie’s lunch menu is loaded with delectable-sounding choices that I’d love to explore further (ranging from Lamb Shawarma to Shish Tawook to Homemade Chicken Pot Pie), the hummus with tenderloin was a no-brainer for me.
I mean, creamy hummus and red meat combined – how could that not equal GLORIOUS? And it was glorious, especially when scooped up with soft, piping-hot pita bread.
The Fattoush salad was equally fresh and flavorful and delicious. I got the large-sized salad, which was substantial and more than I needed; I easily filled up on half of it.
The restaurant’s pretty patio was an ideal place to dine; the location along Pierce Street makes it a prime spot for people-watching. As the sands in the hourglass are running out on our patio days here in Metro Detroit, I find myself especially appreciating any opportunity to dine alfresco.
All in all, my experience at Elie’s was a pleasant one – one that I would definitely say YES to again.
263 Pierce St.
Birmingham, MI 48009
100 Places in the D 