324. Burrito Mundo – May 3, 2018 – Grosse Pointe Woods, MI

May2018BurritoMundo2 (2)May2018BurritoMundo (3)Mexican food is high up there on my List of Things that Bring me Joy (right there with baseball games at Comerica Park and that BOMB ice cream sandwich I enjoyed a few weeks ago at Holy Moly Donut Shop – yep, still thinking about that). So when I learned that Burrito Mundo in Grosse Pointe Woods was a fast-casual Mexican joint where I could build my own burrito, of course I was psyched to visit it! I love me some autonomy when crafting my Mexican meals.

BTW, if you’re wondering why there’s what looks like an unsupervised child in the above-shown photo of Burrito Mundo, worry not: that kid is the baby of a friend who accompanied me to the restaurant. This was his first foray out with us, and we wanted to photo-document it. We’re introducing him to the joys of restaurant-exploration while he’s young (if Auntie Jackie has anything to do with it, this kid is gonna know every hot brunch spot in the D by the time he’s three! 🙂 ).

Back to Burrito Mundo and the crafting of the Mexican meals: this place is like a mecca for burrito building, my friends. While the restaurant’s menu is populated with a variety of intriguing signature burritos (plus tacos, quesadillas, and entrée salads), I knew I had to try my hand at creating my own. The dizzying array of filling choices made it too fun a prospect to ignore.

To start, Burrito Mundo allows you to choose from various meat (and meat-substitute) fillings for your burrito base: ground beef, steak, chicken, pulled pork, shrimp, mahi mahi, tofu, and vegetables.

Then you get to your filling side-kicks. You see all the ingredients you’d expect: tomato, avocado, onion, rice, sour cream, cilantro, beans, guacamole, tortilla strips, jalapeños (both roasted and pickled varieties), cheese, etc. – plus two that are a bit more surprising: potatoes and zucchini/squash. And there are seven kinds of salsa to choose from at varying heat levels, from mild to wild.

To finish, you can opt to have your burrito doused in queso fundido cheese sauce or its tortilla grilled to crispy perfection – or to nix the tortilla entirely, à la Burrito Mundo’s “Ghost” style. The first two options are an upcharge, as is any ingredient that isn’t your standard meat-filling base (steak, shrimp, and mahi are $1.99 extra, but everything else is standard in that category) or tomatoes, cilantro, sour cream, rice, romaine, or salsa. It’s .79 cents to add a cheese, avocado, or guacamole to your burrito, while the remaining ingredients are .29 cents each. In other words, these build-your-own burritos with their base price of $5.29 can get pricey if you aren’t intentional.

But let’s face it, these burritos aren’t Lamborghini-pricey; they’re a reasonable splurge. My pulled pork burrito with its rice, tomato, cilantro, pinto beans, onion, roasted jalapeños, tortilla strips, queso fundido, and roasted tomatillo chipotle salsa was around $8.00.

And eight dollars turned out to be a reasonable price for the massive burrito I was given, which could easily be made into two meals. It was delicious, with tender pulled pork and fresh, flavorful ingredients.

The only thing I would change for my next round of Burrito Mundo burrito-making would be to ask for more salsa and queso fundido on the side, because once they were mixed in with all of the other ingredients in the large-and-in-charge burrito, they didn’t cover much ground (and I like a LOT of sauce, to boot). I’d also add guacamole, because guacamole is LIFE and well-worth the additional .79-cent upcharge.

I’m going to consider this first run to Burrito Mundo a dress rehearsal. As I’m always looking for an excuse to nosh on Mexican food, I’ll consider the burrito-refining process my rationale for a revisit.

19459 Mack Ave.

Grosse Pointe Woods, MI 48236

www.burritomundo.com

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