318. Cheng’s Asian Bistro – April 4, 2018 – Sterling Heights, MI

April2018Chengs1 (2)April2018Chengs2 (2)April2018Chengs3 (2)When I saw Cheng’s Asian Bistro in Sterling Heights open up a few years ago, I felt compelled to try it. Having “bistro” in its name made it sound fancy, and I mused over what the food and interior would be like beyond the unpretentious storefront located in a strip mall.

This past Wednesday, I finally made it over to Cheng’s (it cracks me up how often this is the case – that it takes me years rather than weeks to visit a place I’m curious about. Time truly flies, doesn’t it?). My dinner there turned out to be a momentous occasion in my life.

It was a momentous occasion because based off of my experience there, I have decided that I am hereby designating Cheng’s Asian Bistro as my [DRUM ROLL]: Official Chinese Carryout Joint.

If you are like me and rely on having a go-to, tried-and-true Chinese restaurant to order carryout from, one that’s so good you never question switching it, then you likely get what a big deal this is for me to be switching mine.

While overall in my life I adore – no, am OBSESSED with – trying new places, when it comes to Chinese food, I am particular; I’ve thusly ordered takeaway from the same, tried-and-true Chinese restaurant for years. But my former standby has OFFICIALLY BEEN DETHRONED by Cheng’s Asian Bistro.

It was obvious to me when I tasted Cheng’s Kung Pao chicken that it had to be this way. This version of my go-to Chinese dish was the BEST Kung Pao chicken I have ever eaten; it was PERFECT! Its fresh, crunchy vegetables, tender chicken, and optimal heat-level (I ordered the spice level as Hot, and it was my kind of hot – for-reals Hot!) had me raving. I could not stop marveling over how great the meal was during the duration of it, and I could not stop thinking about that Kung Pao chicken for the rest of the night. Cheng’s had hooked me!

So after years of driving by the restaurant and wondering what its food was like, I finally knew it was delicious enough to beat out my as-of-then go-to Chinese carryout joint – no easy feat. Was the inside of Cheng’s Asian Bistro as fancy as its name had suggested to me?

It turns out that the interior isn’t the elegant, dimly-lit environs that I’d envisioned. But it’s clean and bright and pleasant, with yellow-gold walls, dark-stained wood paneling and floors, and colorful pom-poms and paper lanterns hanging from the ceiling. Probably it offers better ambiance than many elegant, dimly-lit establishments, because let’s face it: those places can be stiff and gloomy at times. I’ll take cheery over stiff and gloomy any day.

Service was prompt and friendly at Cheng’s and prices were affordable, too: my Kung Pao dinner combination plate with its fried rice, cup of wonton soup, and egg roll was $10.95; the portion was big enough that I was able to make two meals out of it.

I’m thrilled to have had such a positive experience at Cheng’s Asian Bistro, and I can’t wait to have an excuse to order from my new Official Chinese Carryout Joint! Perhaps a sweatpants-and-movie-and-takeaway night is in order – or a celebratory dinner to commemorate when spring finally makes its way to the D for real (please may that be soon!).

43005 Hayes Rd.

Sterling Heights, MI 48313

www.chengsasianbistromi.com

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