If you visit Vicente’s Cuban Cuisine in downtown Detroit, try the Ropa Vieja – a.k.a. the Old Clothes.
OK, I know what you’re thinking: how good can a dish be that’s named after worn-out apparel?
AMAZINGLY GOOD, it turns out. The shredded beef cooked in a red wine tomato sauce with diced bell peppers and green olives was amazingly tender and flavorful during my visit a few weeks ago.
This is a smile for your stomach! This is comfort food at its finest! I seriously believe I could eat this dish accompanied by rice, black beans, and sweet fried plantains (SO yum in themselves!) every day, and I would be happy.
Of course, I also wouldn’t mind if the mint-studded mojitos I imbibed and the tres leches cake I ordered for dessert made more frequent appearances in my life – maybe not daily, but surely weekly (I am totally a chocolate person, but tres leches cake is LIIIIIFE).
Vicente’s struck me as the perfect special-occasion venue – and not only because of my table’s consensus on the food being of a high caliber of deliciousness. The dining room is sleek and contemporary, ideal for sophisticated soirees, and there is salsa dancing on Friday and Saturday nights from 10:30 p.m. onwards, including free lessons for beginners. Live jazz music is played every Wednesday and Thursday, too.
Of course, I’d also argue that Vicente’s is the perfect place to dine whether it’s a special-occasion day or not a special-occasion day, because I’m a major advocate for everyday life being more magical (here’s to packing as much magic and whimsy and straight-up FUN into adulting as we can!). I know if I continue to frequent Vicente’s, savoring vibrant dishes such as the Ropa Vieja, Cuban Style Paella, and Medallones de Cerdo (pork medallions) to the rhythm of rollicking jazz tunes, I’ll get into the fun-zone of life a little more frequently.
1250 Library St.
Detroit, MI 48226