I’m always looking for an excuse to celebrate – especially in February, when there’s not inherently a lot to celebrate in Michigan (Another snowfall? The umpteenth gray day of the year? Not slipping and falling on an ice patch? Actually, that last one is totally worth celebrating).
So when the sister-in-law/best friend of one of my oldest pals reached out letting me know they were planning a surprise birthday party for her, I was like, “Heck yes, I will be there!” Heck yes to having this celebration as a bright spot to look forward to after wayyyyy too much snow-wrangling the weekend prior!
(Snow, we over you here in Metro-Detroit, for reals. Please be a dear and take the hint.)
When I found out this surprise birthday dinner was going to be at Ike’s Restaurant in Sterling Heights, a Mediterranean restaurant I had never been to, I was heck-yes-ing times a million. New-place time! GARLIC-SAUCE TIME!
Mediterranean cuisine is one of my favorite types of cuisines, and garlic sauce is its pinnacle. I mean, what’s not to like: it’s creamy, it’s garlicky . . . that’s really it, but do you need anything else in a sauce? No sirree, in my humble opinion.
When the night rolled around and the whole surprise-thing was pulled off without a hitch (my friend was truly surprised – how often does that happen?), I realized that Ike’s menu contains more than Mediterranean food.
It contains a lot more: bar-and-grille-esque fare such as steaks and lamb chops and ribs and chicken and fish dishes; Italian favorites such as veal marsala and chicken parmesan; a whole section of vegetarian options – some Mediterranean, some Italian, some Greek.
The variety impressed me; the ribs and steak piqued my interest because both ribs and steak are kind of my jam. Ultimately, I knew I had to stick with the Lebanese section because visions of me inhaling Mediterranean food had basically haunted my psyche since I’d received this invitation.
I’m admittedly really boring when ordering Mediterranean food: I get crushed lentil soup and lemon-oregano chicken OR a chicken shawarma pita – accented by, of course, loads and loads of pita bread slathered in garlic sauce. I don’t believe my order has ever wavered from those choices – probably because those choices are so AMAZING that why would I bother to vary them? Still, this is a departure for me in a lot of ways, me of the loving-to-try-new-places-and-dishes-and-the-weirdest-sounding-cocktail-you-can-throw-at-me variety.
So when pondering Ike’s menu, my eyes went to laser in on the lemon-oregano chicken – and didn’t see it. It was not on Ike’s menu – wah wah.
Not to worry – I asked our server if the kitchen would be able to make the prized lemon-oregano chicken, and she said it would, though she claimed it probably wouldn’t taste as lemony as I was accustomed to. I didn’t mind; I was sure it’d still be good.
It was: my lemon-oregano chicken was glorious. Yes, it wasn’t as lemony as usual, but it was still wonderfully tender and flavorful and delicious – and generous in portion size.
That’s a definite plus about Ike’s: the amount of food it serves you. Portions are hefty – and who doesn’t like that? Additionally, both soup and salad came with my entrée (ol’-faithful crushed lentil was naturally my soup choice).
And the garlic sauce? Well, garlic sauce and pita bread isn’t a complimentary appetizer at Ike’s as it is at a lot of Mediterranean restaurants, but it’s available for order; our table ordered a platter of it to share. It goes without saying that it was GLORIOUS.
Given the high-quality food, generous portions sizes, elegant ambiance, and excellent service our table received, I can confidently vet Ike’s as an top-notch venue for celebrating any kind of occasion, from birthdays to I-didn’t-slip-on-ice-and-fall-flat-on-my-face kinds of days.
38550 Van Dyke Ave.
Sterling Heights, MI 48312