303. Red Dunn Kitchen – January 15, 2018 – Detroit, MI

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Happy Friday, and Happy Snow Day to those of my friends in the Metro-Detroit area! The white stuff is currently coming down hard over here, and I’m safely ensconced at home with no intention to burrow out until the a.m. You know I love me some exploring – but I’m wholly content in this case to put that on pause until the blizzard’s roaring ceases and the roadways’ surfaces are cleared.

Brave souls, if you live around here and are itching to get out of the house despite the snow and before your cabin fever consumes you, may I suggest a downtown adventure? The last time I ventured to Detroit, on snowy Martin Luther King Day, I had a most delightful lunch at Red Dunn Kitchen in Corktown.

The restaurant is connected to the Trumball and Porter Hotel, a recently renovated, chic-and-modern boutique accommodation. I didn’t scope out its interior during my visit, but in photos on its website, the hotel looks AWESOME – very fresh and fun.

And, I discovered, the restaurant it’s adjacent to is top-notch! The Red Dunn Kitchen is certainly worth a visit and gives me another reason to declare Corktown as my favorite of the Detroit neighborhoods (I can SO see myself living there someday – especially if the parking situation stays as relatively easeful as it is. Easeful parking is one way to my heart, for sure.).

I hardcore dug the restaurant’s clean, contemporary décor and prevalence of blues and whites. It was amazing to indulge in the whole lady-who-lunches thing there, sipping a Spanish coffee while I gazed out at the snow drifting across the hotel courtyard and felt grateful to be inside, cozy and warm.

Red Dunn’s lunch menu consists of an eclectic collection of appetizers, salads, and sandwiches. Jonesing for some “Green Eggs and Ham”? They’re a starter on Red Dunn’s menu, in the form of deviled eggs topped with chives, bacon, and paprika.

Is a Cuban sammie more your thing? Red Dunn’s got it. How about corned beef, blackened shrimp, or Red Wine Braised Short Rib sandwiches? Check, check, and check: Red Dunn’s got ya covered on the cured cow, spicy seafood, and boozy rib-meat fronts.

After much deliberation around all of this gastronomical goodness, I got the Two Crispy Pork Belly Tacos with their caramelized shredded pork, carrot, daikon radishes, greens, cashews, and kimchi mayo. I paired the flavorful Asian-fusion tacos with a side version of the Simple Salad – which with its fresh, unboring greens, tomato, cucumber, scallions, and zesty Green Goddess dressing was a total pleasure to eat; I wasn’t pining for the French fries I’d passed up (Win!).

The Red Dunn dinner menu features more refined, supper-esque fare: Marinated-Grilled Strip Steak, Fried Chicken Roulade, and House-Made Cuttlefish Ink Fettuccini, for instance. The breakfast menu offers fancy versions of a.m. favorites, such as Almond-Ricotta Pancakes (YUM!) and Smoked Salmon Benedict.

While Red Dunn Kitchen would be a total slam-dunk to visit at any time of the year, now that I think about it, it’s the PERFECT place to hang out during a snowstorm, what with it being connected to a gorgeous boutique hotel and all. There’s respite right there should you not want to engage in the familiar wintertime post-meal rituals of shoveling out your car and skidding about the icy roads.

1331 Trumbull St., Suite 100

Detroit, MI 48216

(Open for breakfast, lunch and dinner, starting at 7 a.m. daily)

www.reddunnkitchen.com

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