302. Garrido’s – January 14, 2018 – Grosse Pointe Woods, MI

January2018Garridos1 (2)January2018Garridos2 (2)Today’s post feels especially appropriate for me given that I’ve just returned from a 10-day vacation in South America (Ecuador, specifically): the lovely Garrido’s of Grosse Pointe Woods is being represented on the blog!

The bistro’s menu packed with popular Venezuelan dishes reminds me of fare I consumed while in Ecuador. The Venezuelan Pabellón that I tried during my visit to Garrido’s was healthful deliciousness with its tender shredded beef, rice, black beans, and the kicker: tajadas (ripe plantains).

Man, were those tajadas AMAZING! How can something as simple as a plantain be so mouthwateringly packed with flavor? Caramelized, flavorful, sweet, melt-in-your-mouth deliciousness constituted those tajadas. I gobbled them with relish, as I did the rest of the  Venezuelan Pabellón dish.

I felt so good about eating this healthful dinner that I figured there was room for dessert, so I capped off the meal with Garrido’s Deep-Fried Cheesecake with Berry Party. The New York-style cheesecake wrapped in fried dough and served with a berry compote was yes, as glorious as it sounds.

What’s on Garrido’s menu besides the Venezuelan Pabellón and the bomb fried cheesecake? There are various appetizers, including fried plaintain chips with pico de gallo and guasacaca (a Venezuelan avocado sauce similar to guacamole) and Venezuelan Tequeños (cheese wrapped in dough and deep-fried). There are arepas (corn-flatbread sandwiches) stuffed to the gills with goodies such as shrimp, black beans, and avocado-bacon-and-cheese-slathered burgers. There are a variety of seafood dishes, including paella, pastas, and a stew loaded with scallops, shrimp, squid, and octopus.

Other traditional Latin fare plus entrée salads and a more eclectic assortment of dishes (spaghetti with lamb meatballs; ahi tuna steak; beef stroganoff) round out the food menu, which is capped by desserts including that fried cheesecake, plus a molten chocolate cake and churros.

While the bistro doesn’t serve booze, it has an in-depth non-alcoholic drink menu – one loaded with various teas, smoothies, and coffee drinks. I NEED to go back and try its extreme hot-chocolate concoction: check out the drink section on Garrido’s menu to see what I mean! This sucker is STACKED (literally) with more than just the typical steamed chocolate milk; it’s a veritable tower of goodies.

It’s obvious that I’m not the only one in the area who is feeling Garrido’s, as the intimate little place quickly became packed during the Sunday evening that I visited it. With good food and a cozy, inviting vibe, it’s an obvious choice if you’re looking to dine within the Grosse Pointes.

19605 Mack Ave.

Grosse Pointe Woods, MI 48236

www.garridosbistro.com

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