294. Stache International – November 17, 2017 – Detroit, MI

November2017Stache1 (2)November2017Stache2 (3)November2017Stache3 (2)November2017Stache4 (3)Hi guys! I’m glad to be back on the blog sharing with you another glorious place in the D after a week off – just in time for the weekend and any exploring you may be set on doing! ūüôā

I hope you all had an excellent Thanksgiving if you celebrate that holiday. I was fortunate to¬†enjoy a¬†four-day weekend around it, and while I didn’t¬†end up exploring any¬†new-to-me Detroit-area places during that timeframe, I did get up to Mt. Pleasant to visit a friend (and my old stomping grounds from my college days at CMU – Fire Up Chips!) and did a revisit of M-Brew (where I¬†guzzled cranberry-infused hard cider and played the heck out of the Ghostbusters pinball machine in celebration of a pal’s birthday). It was delightful.

You know what else was delightful? My recent visit to Stache International! After hitting up the recently opened Eastern Market Brewing Company two weekends ago, my night out in the Eastern Market neighborhood of Detroit continued with a visit to the sandwich joint, which I discovered is not your average deli (in the best way EVER).

Stache is more bar than sandwich shop. For one, it has a full bar –¬†plus¬†a dimly lit, eclectically hipster-trendy-slash-mysterious vibe. There are glossy black carousel horses flanking the bar, a plethora of eye-grabbing prints on the wall, and on the night I was¬†there, two TVs playing a black-and-white movie that appeared to be Frankenstein and¬†episodes of¬†Pee-Wee’s Playhouse, respectively.

Pee-Wee’s Playhouse! OK, I know ol’ Pee-Wee, or rather, Paul Reubens who played him, has a tarnished past –¬†and legitimately so – but man! did I love that show when I was a kid! I hadn’t seen it in years, and I felt a fond wave of nostalgia when I saw it playing above the Stache International bar – nostalgia that¬†the younger friends I was with who were babies when¬†Pee-Wee’s Playhouse¬†ended couldn’t relate to. Man, is that show trippy to watch when you’re an adult! It fits in well with Stache’s surreal¬†aesthetic.

While I very much enjoyed the ambiance and the blast-from-the-past TV viewing, I was ultimately at Stache for the food. I found that while its menu is small,¬†it contains many intriguing sandwich and appetizer¬†choices. After deliberating and taking the server’s suggestions into account, I decided on the Turkey Mondulo, which is described on Stache’s website as “House smoked pulled turkey breast marinated in chipotle & negra modelo & honey-cilantro red cabbage slaw & rosemary garlic aioli on grilled sourdough,” and added¬†avocado per the add-on option. I also couldn’t help but spring for the Firecracker Bites, which are essentially a spring roll-mozzarella stick hybrid: spring roll wrappers loaded with cheese and local jam connoisseur Gus & Grey’s Sweet Jesus jalape√Īo jam and¬†deep-fried. YES, PLEASE!

The Firecracker Bites came out¬†first. I had gotten the order of four (there is also an order of 12)¬†and shared them with my three companions. They were INSANELY good. I mean, deep-fried spring rolls loaded with¬†mozzarella, asiago,¬†and delectably sweet-and-spicy Gus & Grey jam and dunked in Cajun ranch sauce – how can you go wrong? As I’ve mentioned several times before on this blog, I’m obsessed with Gus & Grey jams, and I certainly don’t find cheesy, deep-fried items unalluring, either.

Fun fact: our server told¬†us that the husband of the woman who owns Gus & Grey is one of the owners of Stache International – so there’s the tie-in!

And then it was on to the Turkey Mondulo, which was PHENOMENAL! I was admittedly surprised to like it so much, as I wasn’t sure how appealing a turkey sandwich with cabbage on it would be and had relied more on our server’s enthusiastic recommendation of it than my reaction to the menu description when choosing it. But it was SOOOO good. The sourdough bread was irresistibly buttered and toasted to perfection, while the turkey breast and honey-cilantro cabbage slaw were pleasingly flavorful. I swore there was cheese on the sandwich, but I’m not seeing it in the menu description, so perhaps it was the garlic aioli whose delectable creaminess I¬†adored in addition to the creaminess of the avocado? At any rate, the sandwich was amazing. The house-made potato chips that came with¬†it were pretty darn good, too – crispy and well-seasoned.

My night out in the Eastern Market neighborhood concluded with a revisit to Detroit City Distillery, where the good vibes garnered from Eastern Market Brewing Company and Stache amplified as DJs spinned tunes while buoyantly happy dancers let loose. It was an awesome finish to an awesome night, but I was especially happy to have had the foresight to take half of my Stache International sandwich with me so I could enjoy it again later. The place is truly worth a revisit Рand not just via leftovers.

1416 E. Fisher Service Dr.

Detroit, MI 48207

www.stacheinternational.com

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