281. Selden Standard – October 6, 2017 – Detroit, MI

SeldenOct2017-3 (2)SeldenOct2017-4 (2)SeldenOct2017-1 (2)October 6 was a very special day for me, because it was my birthday! And I LOVE my birthday. I find birthdays to be the ultimate excuse for myself to turn off that go-go-go, disciplined part of me that generally won’t quit and just chilling, doing what I want, and celebrating the fact that I got to spend another year on the planet.

I DO NOT work on my birthday. I haven’t since 2010. Generally my mom will take the day off with me, and we’ll spend the day together. That’s what we did this year – and the best part is, we made it a Detroit Day!!!!

Yes, we did one of my favorite things on the planet: spend the afternoon downtown, starting with a birthday lunch at a restaurant I’d been curious about for years, Selden Standard.

In case you haven’t heard of this much-lauded restaurant, Selden Standard is in the Cass Corridor neighborhood. It’s a modern-looking establishment with a bright and clean ambiance: lots of gray and white, bricks and concrete, wood-planked ceilings and wooden countertops.

It was busy on the Friday we were there; we were offered seats at the bar and the chef’s counter near the wood-fired oven and bustling kitchen crew. We chose seats at the latter and had an open view of the kitchen beyond it, which looked very clean and professional. I always appreciate a restaurant that’s not afraid to give a window into its kitchen to guests!

Selden Standard is big on shareable plates, we learned from our server. My mom and I had different things that we wanted to try, so we each got two of our own dishes. I had the Heirloom Tomato Salad and the Chicken Sugo pasta, which were both phenomenal. The flavorful heirloom tomatoes in that first dish were paired with an irresistibly creamy ricotta, crispy fried bread, and my favorite touch, mint – which I wouldn’t have expected to go so perfectly with the tomatoes and cheese, but it so did. The Chicken Sugo with campanelle noodles, tomato, ricotta, and fennel was wonderfully rich in flavor, with this lovely smokiness to it. My mom enjoyed her potato soup (which was the soup of the day) and the Grilled Shrimp with eggplant, peppers, and pickles.

It was a special birthday meal, one that I felt privileged to be out enjoying in a city I love on a weekday when I normally otherwise would have been working. Sometimes, I remind myself during times like these, you really do need to say “F’ it!” to all of the obligations and to-dos and take time out specifically to have fun so you can remember how fun life can really be – and if you can’t do that on your b-day, when can you?

Worth mentioning: Selden Standard has pretty specific hours; it’s closed for a few hours between lunch and dinner (or brunch and dinner on the weekends). Lunch currently runs from 11 a.m. to 2:30 p.m. Mondays through Fridays; brunch is from 10 a.m. to 2 p.m. Saturdays and Sundays; dinner is from 5 to 10 p.m. every day. The bar area has slightly extended evening hours; it’s open from 4:30 to 11 p.m. every day.

3921 Second Ave.

Detroit, MI 48201

www.seldenstandard.com

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