265. Beverly Hills Grill – August 12, 2017 – Beverly Hills, MI

20170812_13440020170812_133916Beverly Hills is represented on 100 Places in the D! It’s another new-to-the-blog city!

I remember when I learned that a city named Beverly Hills existed in the Detroit area. I was 22, a life-long Michigan resident, and I had no idea that there was a town named after a Hollywood enclave a mere half hour from downtown until I encountered it en route to a staffing agency where I was filling out paperwork for a job. That’s the exciting thing for me about the Detroit area: it’s bigger than I ever realized as a kid (I can leave my house and drive for an hour and still be in the Tri-Country area?), and there are still so many cities within this territory that I have no familiarity with. Metro-Detroiters who live in what for me is a far-flung locale (like Livonia – I have no clue what it’s like!) are equally as clueless of where I call home in Southern Macomb County.  It’s fascinating to me. I love exploring and uncovering for myself the cities I previously had no idea about.

It’s no surprise, then, that I was psyched to finally spend some quality time with the once-unknown-to-me city of Beverly Hills when my friend Jaclyn agreed to meet me there on a gorgeous Saturday afternoon last month. Our first stop: the Beverly Hills Grill.

For years I’d listened to one friend rave over that elegant establishment that is part of the Roberts Restaurant Group (proprietors of such area staples as Town Tavern and Roadside B&G), so I was thrilled to finally eat there. I ordered the Pulled Chicken salad and devoured every bit of its wholesome, flavorful goodness. The menu describes it best: “Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons / Maple & English Mustard Vinaigrette” – a.k.a. PURE YUMNESS that certainly lived up to all of the hype.

I had been torn about what to order, because multiple tantalizing choices piqued my interest. I was this close to getting the Kobe Meatloaf with its cabernet wine sauce, portobello mushrooms, shallots, and veggies. And because the weekend menu features brunch options, there were a host of breakfast choices available as well, such as the Bananas Foster French Toast, Breakfast Toastada and Corned Beef Hash – and of course, ample boozy brunch drinks.

Because of the Beverly Hills Grill, I am no longer unfamiliar with the town that shares its namesake. I can move on to another of the Metro-Detroit cities that are uncharted territory for me (Livonia, I’m coming for you!).

31471 Southfield Rd.

Beverly Hills, MI 48025

www.beverlyhillsgrill.com

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