I’d been wanting to sit on the patio of Penny Black since I’d first spotted it last summer. Every time I walked past it for those next few months that I was regularly in downtown Rochester, the flower-bedecked, string-light-emblazoned terrace was crammed with happy-looking people engaged in lively chatter and appearing to have the best of fun. Granted, I passed it while en route to a short-lived second-job I lamented having picked up, so the scene looked even more convivial/the epitome of freedom to me during those occasions when I was questioning for the umpteenth time, “Why did I decide to take on another job again?
When I finally sat down for the first time on that Penny Black patio during a gorgeous evening in August this summer, I was long overdue. And I got to taste that sweet, sweet freedom once and for all!
I met my mother at Penny Black on a Wednesday night with ample time to enjoy the happy-hour food and drink specials. We took advantage and ordered a couple of discounted signature cocktails (fruity little numbers whose names escape me now) as well as the Vegetable Egg Rolls and Eggplant Napoleon (breaded and fried eggplant discs smothered in mozzerella cheese and served on a bed of tomato dipping sauce – delicious). Not on the happy-hour menu but equally enticing with its slathering of barbecue sauce and loads of chicken, bacon, red onion, and cheese was the BBQ Chicken Flatbread.
Penny Black’s food menu is not all apps and flatbreads; it also boasts a wide selection of entree salads, sandwiches, burgers, and signature dishes such as the Southwest Glazed Tuna Skewers and Barbacoa Beef Enchilada. Plus, currently on the dessert menu just in time for fall is a YATES DONUT BREAD PUDDING crafted from the cider mill’s donuts and topped with an apple creme anglaise. Ok, yes, please! I’ll take that with a side of freedom out on the patio while we’ve still got this exceptionally warm weather.
124 W 4th St.
Rochester, MI 48307